Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Glycosylation of κ-casein: Genetic and nongenetic variation and effects on rennet coagulation properties of milk
V. Bonfatti, Gianluca Chiarot, Paolo Carnier
Journal of Dairy Science (2014) Vol. 97, Iss. 4, pp. 1961-1969
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system
Siqi Li, Aiqian Ye, Harjinder Singh
Journal of Dairy Science (2019) Vol. 102, Iss. 9, pp. 7747-7759
Open Access | Times Cited: 81
A Literature Review on Maillard Reaction Based on Milk Proteins and Carbohydrates in Food and Pharmaceutical Products: Advantages, Disadvantages, and Avoidance Strategies
Jia Xiang, Fenglin Liu, Bo Wang, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 1998-1998
Open Access | Times Cited: 79
Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk
Ashish Runthala, Mustapha Mbye, Mutamed Ayyash, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2023-2023
Open Access | Times Cited: 25
Estimation of genetic parameters and detection of chromosomal regions affecting the major milk proteins and their post translational modifications in Danish Holstein and Danish Jersey cattle
Bart Buitenhuis, Nina Aagaard Poulsen, Grum Gebreyesus, et al.
BMC Genomic Data (2016) Vol. 17, Iss. 1
Open Access | Times Cited: 72
Proteomics of major bovine milk proteins: Novel insights
Thao T. Le, Hilton C. Deeth, Lotte Bach Larsen
International Dairy Journal (2016) Vol. 67, pp. 2-15
Closed Access | Times Cited: 67
Metabolomics of Milk Reflects a Negative Energy Balance in Cows
Wei Xu, A.T.M. van Knegsel, Edoardo Saccenti, et al.
Journal of Proteome Research (2020) Vol. 19, Iss. 8, pp. 2942-2949
Open Access | Times Cited: 56
The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture
Barana Hewa Nadugala, Charles N. Pagel, Jared K. Raynes, et al.
International Dairy Journal (2022) Vol. 133, pp. 105440-105440
Open Access | Times Cited: 34
Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype
Davor Daniloski, Noel A. McCarthy, Inge Gazi, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107846-107846
Closed Access | Times Cited: 30
Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
F. Gustavsson, Maria Glantz, Bart Buitenhuis, et al.
International Dairy Journal (2014) Vol. 39, Iss. 1, pp. 201-208
Closed Access | Times Cited: 53
Post-translational Modifications of Caseins
John W. Holland, Mike Boland
Elsevier eBooks (2014), pp. 141-168
Closed Access | Times Cited: 53
Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples
Nina Aagaard Poulsen, H.B. Jensen, Lotte Bach Larsen
Journal of Dairy Science (2016) Vol. 99, Iss. 5, pp. 3325-3333
Open Access | Times Cited: 52
Role of milk glycome in prevention, treatment, and recovery of COVID-19
Merve Kaplan, Arif Sercan Şahutoğlu, Sümeyye Sarıtaş, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
Cow’s Milk Processing—Friend or Foe in Food Allergy?
Sabine Geiselhart, Aleksandra Podzhilkova, Karin Hoffmann‐Sommergruber
Foods (2021) Vol. 10, Iss. 3, pp. 572-572
Open Access | Times Cited: 30
Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein
Davor Daniloski, Noel A. McCarthy, Tatijana Markoska, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107186-107186
Closed Access | Times Cited: 30
κ-casein genotypes and minerals in raw milk and their impact on coagulation properties
Dominik Guggisberg, Doris Zbinden, Nicolas Fehér, et al.
International Dairy Journal (2025), pp. 106204-106204
Closed Access
Genetic variation and posttranslational modification of bovine κ-casein: Effects on caseino-macropeptide release during renneting
Hanne Bak Jensen, Katrine Seide Pedersen, Lene Buhelt Johansen, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 2, pp. 747-758
Open Access | Times Cited: 38
Phenotypic and genetic associations of milk traits with milk coagulation properties
Nina Aagaard Poulsen, Bart Buitenhuis, Lotte Bach Larsen
Journal of Dairy Science (2015) Vol. 98, Iss. 4, pp. 2079-2087
Open Access | Times Cited: 37
What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?
Davor Daniloski, Noel A. McCarthy, Thom Huppertz, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1701-1712
Open Access | Times Cited: 17
Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle
V. Bonfatti, D. Vicario, Alejandro Lugo, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 7, pp. 5526-5540
Open Access | Times Cited: 33
Selection and Treatment of Milk for Cheesemaking
Ram R. Panthi, Kieran Jordan, Alan L. Kelly, et al.
Elsevier eBooks (2017), pp. 23-50
Closed Access | Times Cited: 32
Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: A result of collinearity among reference variables
Carl Emil Eskildsen, Thomas Skov, Mikka Stenholdt Hansen, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 10, pp. 8178-8186
Open Access | Times Cited: 23
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
Kajsa Nilsson, Lene Buhelt Johansen, Dirk‐Jan de Koning, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 8, pp. 6858-6868
Open Access | Times Cited: 21
The role of glycosylation in amyloid fibril formation of bovine κ-casein
Barana Hewa Nadugala, Rick Hantink, Thomas Nebl, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100433-100433
Open Access | Times Cited: 7
Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels
Maria Glantz, F. Gustavsson, Hans Bertelsen, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 2, pp. 1273-1285
Open Access | Times Cited: 24
Effect of shortening or omitting the dry period of Holstein-Friesian cows on casein composition of milk
Ruben de Vries, A.T.M. van Knegsel, Monika Johansson, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 12, pp. 8678-8687
Open Access | Times Cited: 21
Page 1 - Next Page

Scroll to top