Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rumen bacterial community evaluated by 454 pyrosequencing and terminal restriction fragment length polymorphism analyses in dairy sheep fed marine algae
T. Castro-Carrera, Pablo G. Toral, Pilar Frutos, et al.
Journal of Dairy Science (2014) Vol. 97, Iss. 3, pp. 1661-1669
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Meta-analysis To Define a Core Microbiota in the Swine Gut
Devin B. Holman, Brian W. Brunelle, Julian Trachsel, et al.
mSystems (2017) Vol. 2, Iss. 3
Open Access | Times Cited: 280
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes
Arianna Buccioni, Mariano Pauselli, Carlo Viti, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 2, pp. 1145-1156
Open Access | Times Cited: 149
Use of stomach tubing as an alternative to rumen cannulation to study ruminal fermentation and microbiota in sheep and goats
E. Ramos‐Morales, A. Arco-Pérez, A. I. Martín-García, et al.
Animal Feed Science and Technology (2014) Vol. 198, pp. 57-66
Open Access | Times Cited: 134
Changes in the rumen and colon microbiota and effects of live yeast dietary supplementation during the transition from the dry period to lactation of dairy cows
À. Bach, Adrián López-García, Ó. González-Recio, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 7, pp. 6180-6198
Open Access | Times Cited: 95
Neutral community model explains the bacterial community assembly in freshwater lakes
Adélaïde Roguet, Grégory S. Laigle, Claire Thérial, et al.
FEMS Microbiology Ecology (2015) Vol. 91, Iss. 11, pp. fiv125-fiv125
Open Access | Times Cited: 82
Impact of metagenomic DNA extraction procedures on the identifiable endophytic bacterial diversity in Sorghum bicolor (L. Moench)
Mapula Kgomotso Annah Maropola, Jean‐Baptiste Ramond, Marla Trindade
Journal of Microbiological Methods (2015) Vol. 112, pp. 104-117
Open Access | Times Cited: 76
Comparison of mammary lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil
Laurence Bernard, Pablo G. Toral, Yves Chilliard
Journal of Dairy Science (2017) Vol. 100, Iss. 11, pp. 9338-9351
Open Access | Times Cited: 75
Ability of different types and doses of tannin extracts to modulate in vitro ruminal biohydrogenation in sheep
David Carreño, Gonzalo Hervás, Pablo G. Toral, et al.
Animal Feed Science and Technology (2015) Vol. 202, pp. 42-51
Open Access | Times Cited: 68
Effects of the dose and viability of Saccharomyces cerevisiae. 1. Diversity of ruminal microbes as analyzed by Illumina MiSeq sequencing and quantitative PCR
Yifei Jiang, Ibukun M Ogunade, S. Qi, et al.
Journal of Dairy Science (2016) Vol. 100, Iss. 1, pp. 325-342
Open Access | Times Cited: 67
Diversity and functions of the sheep faecal microbiota: a multi‐omic characterization
Alessandro Tanca, Cristina Fraumene, Valeria Manghina, et al.
Microbial Biotechnology (2017) Vol. 10, Iss. 3, pp. 541-554
Open Access | Times Cited: 67
Spatial Variation of the Gut Microbiota in Broiler Chickens as Affected by Dietary Available Phosphorus and Assessed by T-RFLP Analysis and 454 Pyrosequencing
Maren Witzig, Amélia Camarinha‐Silva, Rebecca Green-Engert, et al.
PLoS ONE (2015) Vol. 10, Iss. 11, pp. e0143442-e0143442
Open Access | Times Cited: 66
Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat
Paola Cremonesi, Giuseppe Conte, Marco Severgnini, et al.
animal (2018) Vol. 12, Iss. 9, pp. 1856-1866
Open Access | Times Cited: 65
Dynamic changes of rumen microbiota and serum metabolome revealed increases in meat quality and growth performances of sheep fed bio-fermented rice straw
Yin Yin Kyawt, Min Aung, Yao Xu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 6
Comparison of ruminal lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil
Pablo G. Toral, Laurence Bernard, Álvaro Belenguer, et al.
Journal of Dairy Science (2015) Vol. 99, Iss. 1, pp. 301-316
Open Access | Times Cited: 59
Bacteria and Methanogens Differ along the Gastrointestinal Tract of Chinese Roe Deer (Capreolus pygargus)
Zhipeng Li, Zhigang Zhang, Chao Xu, et al.
PLoS ONE (2014) Vol. 9, Iss. 12, pp. e114513-e114513
Open Access | Times Cited: 58
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes
Federica Mannelli, Alice Cappucci, Francesco Pini, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 58
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed
Arianna Buccioni, Andrea Serra, Sara Minieri, et al.
Small Ruminant Research (2015) Vol. 130, pp. 200-207
Open Access | Times Cited: 53
Beneficial changes in rumen bacterial community profile in sheep and dairy calves as a result of feeding the probiotic Bacillus amyloliquefaciens H57
Benjamin Schofield, Nancy Lachner, Oanh T. Le, et al.
Journal of Applied Microbiology (2018) Vol. 124, Iss. 3, pp. 855-866
Open Access | Times Cited: 52
Rapid changes in key ruminal microbial populations during the induction of and recovery from diet-induced milk fat depression in dairy cows
D.E. Rico, Samuel H. Preston, Jan Risser, et al.
British Journal Of Nutrition (2015) Vol. 114, Iss. 3, pp. 358-367
Open Access | Times Cited: 51
Terminal restriction fragment length polymorphism is an “old school” reliable technique for swift microbial community screening in anaerobic digestion
Jo De Vrieze, Umer Zeeshan Ijaz, Aaron Marc Saunders, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 48
Assessment of the Fecal Microbiota in Beef Calves
J. Scott Weese, Murray Jelinski
Journal of Veterinary Internal Medicine (2016) Vol. 31, Iss. 1, pp. 176-185
Open Access | Times Cited: 44
Comparison of rumen bacteria distribution in original rumen digesta, rumen liquid and solid fractions in lactating Holstein cows
Shoukun Ji, Hongtao Zhang, Hui Yan, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2017) Vol. 8, Iss. 1
Open Access | Times Cited: 41
Rumen bacteria and meat fatty acid composition of Sunit sheep reared under different feeding regimens in China
Bohui Wang, Yulong Luo, Yu Wang, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 3, pp. 1100-1110
Closed Access | Times Cited: 33
Different sources of DHA have distinct effects on the ruminal fatty acid profile and microbiota in vitro
Jun Ding, Tengfei Zhan, Jade L. L. Teng, et al.
Journal of Agriculture and Food Research (2025), pp. 101875-101875
Open Access
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition
Alice Cappucci, Susana P. Alves, R.J.B. Bessa, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 6, pp. 4992-5005
Open Access | Times Cited: 34
Page 1 - Next Page

Scroll to top