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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
Nina Aagaard Poulsen, Hans Bertelsen, H.B. Jensen, et al.
Journal of Dairy Science (2013) Vol. 96, Iss. 8, pp. 4830-4842
Open Access | Times Cited: 113

Showing 1-25 of 113 citing articles:

Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows
F. Gustavsson, Bart Buitenhuis, Monika Johansson, et al.
Journal of Dairy Science (2014) Vol. 97, Iss. 6, pp. 3866-3877
Open Access | Times Cited: 134
Milk protein coagulation under gastric conditions: A review
Thom Huppertz, Loo Wee Chia
International Dairy Journal (2020) Vol. 113, pp. 104882-104882
Open Access | Times Cited: 108
Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle
Isaya Appelesy Ketto, Tim Martin Knutsen, Jorun Øyaas, et al.
International Dairy Journal (2016) Vol. 70, pp. 55-64
Closed Access | Times Cited: 90
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis
Giorgia Stocco, Claudio Cipolat‐Gotet, Tania Bobbo, et al.
Journal of Dairy Science (2016) Vol. 100, Iss. 1, pp. 129-145
Open Access | Times Cited: 87
An approach on detection, quantification, technological properties, and trends market of A2 cow milk
Adriana Dantas, Harsh Kumar, Elane Schwinden Prudêncio, et al.
Food Research International (2023) Vol. 167, pp. 112690-112690
Closed Access | Times Cited: 23
In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity
Bjørn Petrat-Melin, Paul Andersen, Jan T. Rasmussen, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 1, pp. 15-26
Open Access | Times Cited: 76
Estimation of genetic parameters and detection of chromosomal regions affecting the major milk proteins and their post translational modifications in Danish Holstein and Danish Jersey cattle
Bart Buitenhuis, Nina Aagaard Poulsen, Grum Gebreyesus, et al.
BMC Genomic Data (2016) Vol. 17, Iss. 1
Open Access | Times Cited: 72
Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows
Giulio Visentin, A. McDermott, S. McParland, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 9, pp. 6620-6629
Open Access | Times Cited: 68
Structural differences between bovine A1 and A2 β-casein alter micelle self-assembly and influence molecular chaperone activity
Jared K. Raynes, Li Day, Mary Ann Augustin, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 4, pp. 2172-2182
Open Access | Times Cited: 67
Quantitation and Identification of Intact Major Milk Proteins for High-Throughput LC-ESI-Q-TOF MS Analyses
Delphine Vincent, Aaron Elkins, Mark R. Condina, et al.
PLoS ONE (2016) Vol. 11, Iss. 10, pp. e0163471-e0163471
Open Access | Times Cited: 64
Differences in the yoghurt gel microstructure and physicochemical properties of bovine milk containing A1A1 and A2A2 β-casein phenotypes
Hanh T.H. Nguyen, Heike Schwendel, Duane P. Harland, et al.
Food Research International (2018) Vol. 112, pp. 217-224
Closed Access | Times Cited: 64
Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review
Nan Gai, T. Uniacke‐Lowe, Jonathan O’Regan, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2409-2409
Open Access | Times Cited: 55
The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture
Barana Hewa Nadugala, Charles N. Pagel, Jared K. Raynes, et al.
International Dairy Journal (2022) Vol. 133, pp. 105440-105440
Open Access | Times Cited: 34
A2 Milk: New Perspectives for Food Technology and Human Health
Salvador Fernández-Rico, Alicia del Carmen Mondragón, Aroa López-Santamarina, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2387-2387
Open Access | Times Cited: 34
Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype
Davor Daniloski, Noel A. McCarthy, Inge Gazi, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107846-107846
Closed Access | Times Cited: 30
Authentication of β-casein milk phenotypes using FTIR spectroscopy
Davor Daniloski, Noel A. McCarthy, Tom F. O’Callaghan, et al.
International Dairy Journal (2022) Vol. 129, pp. 105350-105350
Closed Access | Times Cited: 29
Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics
Davor Daniloski, Yonas Hailu, André Brodkorb, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109918-109918
Closed Access | Times Cited: 6
Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows
Li Day, Roderick Williams, Don E. Otter, et al.
Journal of Dairy Science (2015)
Open Access | Times Cited: 62
Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
F. Gustavsson, Maria Glantz, Bart Buitenhuis, et al.
International Dairy Journal (2014) Vol. 39, Iss. 1, pp. 201-208
Closed Access | Times Cited: 53
Post-translational Modifications of Caseins
John W. Holland, Mike Boland
Elsevier eBooks (2014), pp. 141-168
Closed Access | Times Cited: 53
Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples
Nina Aagaard Poulsen, H.B. Jensen, Lotte Bach Larsen
Journal of Dairy Science (2016) Vol. 99, Iss. 5, pp. 3325-3333
Open Access | Times Cited: 52
Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion
Tora Asledottir, Thao T. Le, Nina Aagaard Poulsen, et al.
International Dairy Journal (2018) Vol. 81, pp. 8-11
Closed Access | Times Cited: 51
Milk Bottom-Up Proteomics: Method Optimization
Delphine Vincent, Vilnis Ezernieks, Aaron Elkins, et al.
Frontiers in Genetics (2016) Vol. 6
Open Access | Times Cited: 49
A2A2 milk: Brazilian consumers’ opinions and effect on sensory characteristics of Petit Suisse and Minas cheeses
Mariana Oliveira Mendes, Murielle Ferreira de Morais, Jéssica Ferreira Rodrigues
LWT (2019) Vol. 108, pp. 207-213
Closed Access | Times Cited: 44
A2 milk consumption and its health benefits: an update
Huijin Jeong, Young‐Seo Park, Sung-Sik Yoon
Food Science and Biotechnology (2023) Vol. 33, Iss. 3, pp. 491-503
Closed Access | Times Cited: 14
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