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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms
H.B. Jensen, Nina Aagaard Poulsen, K.K. Andersen, et al.
Journal of Dairy Science (2012) Vol. 95, Iss. 12, pp. 6905-6917
Open Access | Times Cited: 151

Showing 1-25 of 151 citing articles:

Animal board invited review: advances in proteomics for animal and food sciences
André M. Almeida, Anna Bassols, Emøke Bendixen, et al.
animal (2014) Vol. 9, Iss. 1, pp. 1-17
Open Access | Times Cited: 288
Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality
Julie Bland, Alistair S. Grandison, Colette C. Fagan
Journal of Dairy Science (2014) Vol. 98, Iss. 1, pp. 1-8
Open Access | Times Cited: 158
Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows
F. Gustavsson, Bart Buitenhuis, Monika Johansson, et al.
Journal of Dairy Science (2014) Vol. 97, Iss. 6, pp. 3866-3877
Open Access | Times Cited: 134
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
Nina Aagaard Poulsen, Hans Bertelsen, H.B. Jensen, et al.
Journal of Dairy Science (2013) Vol. 96, Iss. 8, pp. 4830-4842
Open Access | Times Cited: 113
Proteomics in food: Quality, safety, microbes, and allergens
Cristian Piras, Paola Roncada, Pedro M. Rodrigues, et al.
PROTEOMICS (2015) Vol. 16, Iss. 5, pp. 799-815
Open Access | Times Cited: 91
Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle
Isaya Appelesy Ketto, Tim Martin Knutsen, Jorun Øyaas, et al.
International Dairy Journal (2016) Vol. 70, pp. 55-64
Closed Access | Times Cited: 90
Review: Metabolic challenges in lactating dairy cows and their assessment via established and novel indicators in milk
J.J. Gross, R.M. Bruckmaier
animal (2019) Vol. 13, pp. s75-s81
Open Access | Times Cited: 89
The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows
Vittoria Bisutti, Sara Pegolo, Diana Giannuzzi, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 3794-3809
Open Access | Times Cited: 49
Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk
M. Malacarne, P. Franceschi, P. Formaggioni, et al.
Journal of Dairy Research (2013) Vol. 81, Iss. 2, pp. 129-136
Closed Access | Times Cited: 90
In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity
Bjørn Petrat-Melin, Paul Andersen, Jan T. Rasmussen, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 1, pp. 15-26
Open Access | Times Cited: 76
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis
Nicolò Amalfitano, Claudio Cipolat‐Gotet, Alessio Cecchinato, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 4, pp. 2903-2917
Open Access | Times Cited: 70
Structural differences between bovine A1 and A2 β-casein alter micelle self-assembly and influence molecular chaperone activity
Jared K. Raynes, Li Day, Mary Ann Augustin, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 4, pp. 2172-2182
Open Access | Times Cited: 67
Proteomics of major bovine milk proteins: Novel insights
Thao T. Le, Hilton C. Deeth, Lotte Bach Larsen
International Dairy Journal (2016) Vol. 67, pp. 2-15
Closed Access | Times Cited: 67
Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion
Tora Asledottir, Thao T. Le, Bjørn Petrat-Melin, et al.
International Dairy Journal (2017) Vol. 71, pp. 98-106
Closed Access | Times Cited: 65
Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk
H. Bovenhuis, M.H.P.W. Visker, Nina Aagaard Poulsen, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 4, pp. 3113-3123
Open Access | Times Cited: 64
Quantitation and Identification of Intact Major Milk Proteins for High-Throughput LC-ESI-Q-TOF MS Analyses
Delphine Vincent, Aaron Elkins, Mark R. Condina, et al.
PLoS ONE (2016) Vol. 11, Iss. 10, pp. e0163471-e0163471
Open Access | Times Cited: 64
Differences in the yoghurt gel microstructure and physicochemical properties of bovine milk containing A1A1 and A2A2 β-casein phenotypes
Hanh T.H. Nguyen, Heike Schwendel, Duane P. Harland, et al.
Food Research International (2018) Vol. 112, pp. 217-224
Closed Access | Times Cited: 64
Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review
Nan Gai, T. Uniacke‐Lowe, Jonathan O’Regan, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2409-2409
Open Access | Times Cited: 55
The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture
Barana Hewa Nadugala, Charles N. Pagel, Jared K. Raynes, et al.
International Dairy Journal (2022) Vol. 133, pp. 105440-105440
Open Access | Times Cited: 34
A2 Milk: New Perspectives for Food Technology and Human Health
Salvador Fernández-Rico, Alicia del Carmen Mondragón, Aroa López-Santamarina, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2387-2387
Open Access | Times Cited: 34
Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype
Davor Daniloski, Noel A. McCarthy, Inge Gazi, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107846-107846
Closed Access | Times Cited: 30
Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows
Li Day, Roderick Williams, Don E. Otter, et al.
Journal of Dairy Science (2015)
Open Access | Times Cited: 62
Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
F. Gustavsson, Maria Glantz, Bart Buitenhuis, et al.
International Dairy Journal (2014) Vol. 39, Iss. 1, pp. 201-208
Closed Access | Times Cited: 53
Post-translational Modifications of Caseins
John W. Holland, Mike Boland
Elsevier eBooks (2014), pp. 141-168
Closed Access | Times Cited: 53
Chemical and Proteolysis-Derived Changes during Long-Term Storage of Lactose-Hydrolyzed Ultrahigh-Temperature (UHT) Milk
Therese Jansson, Hanne Bak Jensen, Ulrik Kræmer Sundekilde, et al.
Journal of Agricultural and Food Chemistry (2014) Vol. 62, Iss. 46, pp. 11270-11278
Closed Access | Times Cited: 52
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