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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comparison between Holstein-Friesian and Jersey dairy cows and their F1 hybrid on milk fatty acid composition under grazing conditions
Rafael Alejandro Palladino, F. Buckley, R. Prendiville, et al.
Journal of Dairy Science (2010) Vol. 93, Iss. 5, pp. 2176-2184
Open Access | Times Cited: 103

Showing 1-25 of 103 citing articles:

Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review
Mohammad Amjad Kamal, Romdhane Karoui
Trends in Food Science & Technology (2015) Vol. 46, Iss. 1, pp. 27-48
Closed Access | Times Cited: 201
Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition
B.H. Schwendel, T.J. Wester, P. C. H. Morel, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 2, pp. 721-746
Open Access | Times Cited: 167
Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian×Jersey cross cow milk under a pasture-based dairy system
Carlos Wyson Tawanda Nantapo, Voster Muchenje, A. Hugo
Food Chemistry (2013) Vol. 146, pp. 127-133
Closed Access | Times Cited: 94
Influence of breed, milk yield, and temperature-humidity index on dairy cow lying time, neck activity, reticulorumen temperature, and rumination behavior
A.E. Stone, Barbara W. Jones, C.A. Becker, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 3, pp. 2395-2403
Open Access | Times Cited: 86
Genome-wide association study of milk fatty acid composition in Italian Simmental and Italian Holstein cows using single nucleotide polymorphism arrays
Valentino Palombo, Marco Milanesi, Sandy Sgorlon, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 12, pp. 11004-11019
Open Access | Times Cited: 75
Signals for identifying cows at risk of subacute ruminal acidosis in dairy veterinary practice
Elke Humer, Jörg R. Aschenbach, Viktoria Neubauer, et al.
Journal of Animal Physiology and Animal Nutrition (2017) Vol. 102, Iss. 2, pp. 380-392
Open Access | Times Cited: 65
Animal factors affecting fatty acid composition of cow milk fat: A review
Eva Samková, J. Špička, M. Pešek, et al.
South African Journal of Animal Science (2012) Vol. 42, Iss. 2, pp. 83-100
Closed Access | Times Cited: 68
Fatty acid profile and health lipid indices in the raw milk of Simmental and Holstein-Friesian cows from an organic farm
Renata Pilarczyk, Janusz Wójcik, Piotr Sablik, et al.
South African Journal of Animal Science (2015) Vol. 45, Iss. 1, pp. 30-30
Open Access | Times Cited: 57
Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow
Melissa L. Bainbridge, Laura Cersosimo, André‐Denis G. Wright, et al.
PLoS ONE (2016) Vol. 11, Iss. 3, pp. e0150386-e0150386
Open Access | Times Cited: 51
Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds
Nanbing Qin, Gergely Faludi, Stéphane Beauclercq, et al.
Food Chemistry (2021) Vol. 359, pp. 129865-129865
Open Access | Times Cited: 35
Food intake, milk production, and tissue changes of Holstein-Friesian and Jersey × Holstein-Friesian dairy cows within a medium-input grazing system and a high-input total confinement system
E.R. Vance, C.P. Ferris, C.T. Elliott, et al.
Journal of Dairy Science (2012) Vol. 95, Iss. 3, pp. 1527-1544
Open Access | Times Cited: 49
Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time
B.H. Schwendel, P.C.H. Morel, T.J. Wester, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 3, pp. 1411-1425
Open Access | Times Cited: 46
Pasture feeding conventional cows removes differences between organic and conventionally produced milk
B.H. Schwendel, T.J. Wester, P.C.H. Morel, et al.
Food Chemistry (2017) Vol. 229, pp. 805-813
Closed Access | Times Cited: 43
Effects of concentrate crude protein content on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass
Deborah Hynes, Sokratis Stergiadis, Alan Gordon, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 11, pp. 8858-8866
Open Access | Times Cited: 42
Development of Chemical Isotope Labeling LC-MS for Milk Metabolomics: Comprehensive and Quantitative Profiling of the Amine/Phenol Submetabolome
Dorothea Mung, Liang Li
Analytical Chemistry (2017) Vol. 89, Iss. 8, pp. 4435-4443
Closed Access | Times Cited: 42
An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups
Sokratis Stergiadis, Carolina Becker Berlitz, Benjamin Hunt, et al.
Food Chemistry (2018) Vol. 276, pp. 218-230
Closed Access | Times Cited: 40
Energy Balance Indicators during the Transition Period and Early Lactation of Purebred Holstein and Simmental Cows and Their Crosses
Deise Aline Knob, André Thaler Neto, H Schweizer, et al.
Animals (2021) Vol. 11, Iss. 2, pp. 309-309
Open Access | Times Cited: 30
Breed-dependent associations of production characteristics with on-farm seropositivity for Ostertagia ostertagi in dairy cows
Lisa Kuehne, Martina Hoedemaker, Christina Strübe, et al.
Parasites & Vectors (2025) Vol. 18, Iss. 1
Open Access
Utilization of cactus cladodes as a replacement for berseem clover: effect on nutrient intake, rumen fermentation, blood metabolites, and milk yield, composition and fatty acid profile in the diets of dairy goats
Ibrahim M. Khattab, Abd ELAziz M El- Hais, Nehal M. El-Hendawy, et al.
Animal Feed Science and Technology (2025), pp. 116312-116312
Closed Access
The impacts of a typical dairy cow crossbreeding strategy on Cheddar cheesemaking efficiency, nutrition and quality
Richard M Page, John T. Tobin, Kieran N. Kilcawley, et al.
International Journal of Dairy Technology (2025) Vol. 78, Iss. 2
Open Access
Comparison of the performance of Holstein-Friesian and Jersey×Holstein-Friesian crossbred dairy cows within three contrasting grassland-based systems of milk production
E.R. Vance, C.P. Ferris, C.T. Elliott, et al.
Livestock Science (2012) Vol. 151, Iss. 1, pp. 66-79
Closed Access | Times Cited: 43
The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk
Oto Hanuš, Ludmila Křížová, Eva Samková, et al.
Archives animal breeding/Archiv für Tierzucht (2016) Vol. 59, Iss. 3, pp. 373-380
Open Access | Times Cited: 37
Effect of Dairy Cow Crossbreeding on Selected Performance Traits and Quality of Milk in First Generation Crossbreds
Kamila Puppel, Ewa Bogusz, M. Gołębiewski, et al.
Journal of Food Science (2017) Vol. 83, Iss. 1, pp. 229-236
Closed Access | Times Cited: 37
Challenges and opportunities of bovine milk analysis by mass spectrometry
Aparna Verma, Kiran Ambatipudi
Clinical Proteomics (2016) Vol. 13, Iss. 1
Open Access | Times Cited: 35
A comparative study on milk composition of Jersey and Holstein dairy cows during the early lactation
Dong-Hyun Lim, M. Vijayakumar, Hyun Jeong Lee, et al.
Journal of Animal Science and Technology (2020) Vol. 62, Iss. 4, pp. 565-576
Open Access | Times Cited: 28
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