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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Long-Chain Fatty Acid Metabolism in Dairy Cows: A Meta-Analysis of Milk Fatty Acid Yield in Relation to Duodenal Flows and De Novo Synthesis
F. P. Glasser, Anne Ferlay, M. Doreau, et al.
Journal of Dairy Science (2008) Vol. 91, Iss. 7, pp. 2771-2785
Open Access | Times Cited: 126

Showing 1-25 of 126 citing articles:

Recent developments in altering the fatty acid composition of ruminant-derived foods
K.J. Shingfield, Muriel Bonnet, Nigel Scollan
animal (2012) Vol. 7, pp. 132-162
Open Access | Times Cited: 451
Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants
K.J. Shingfield, Laurence Bernard, Christine Leroux, et al.
animal (2010) Vol. 4, Iss. 7, pp. 1140-1166
Open Access | Times Cited: 370
Oilseed Lipid Supplements and Fatty Acid Composition of Cow Milk: A Meta-Analysis
F. P. Glasser, Anne Ferlay, Yves Chilliard
Journal of Dairy Science (2008) Vol. 91, Iss. 12, pp. 4687-4703
Open Access | Times Cited: 249
Invited review: Palmitic and stearic acid metabolism in lactating dairy cows
J.R. Loften, J.G. Linn, J.K. Drackley, et al.
Journal of Dairy Science (2014) Vol. 97, Iss. 8, pp. 4661-4674
Open Access | Times Cited: 178
Production of trans and conjugated fatty acids in dairy ruminants and their putative effects on human health: A review
Anne Ferlay, Laurence Bernard, Annabelle Meynadier, et al.
Biochimie (2017) Vol. 141, pp. 107-120
Closed Access | Times Cited: 157
Effect of lauric acid and coconut oil on ruminal fermentation, digestion, ammonia losses from manure, and milk fatty acid composition in lactating cows
A.N. Hristov, M. Vander Pol, M. Agle, et al.
Journal of Dairy Science (2009) Vol. 92, Iss. 11, pp. 5561-5582
Open Access | Times Cited: 139
Effect of increasing dietary fat by feeding 15% whole cottonseed on milk production, total-tract digestibility, and methane emission in dairy cows
Yusuf A. Adeniji, Rebecca Bomberger, S Richard Goodall, et al.
Journal of Dairy Science (2025) Vol. 108, Iss. 3, pp. 2393-2406
Open Access | Times Cited: 1
Effects of dietary fats differing in n-6:n-3 ratio fed to high-yielding dairy cows on fatty acid composition of ovarian compartments, follicular status, and oocyte quality
Maya Zachut, I. Dekel, H. Lehrer, et al.
Journal of Dairy Science (2010) Vol. 93, Iss. 2, pp. 529-545
Open Access | Times Cited: 112
Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils
O.A. Rego, Susana P. Alves, L.M.S. Antunes, et al.
Journal of Dairy Science (2009) Vol. 92, Iss. 9, pp. 4530-4540
Open Access | Times Cited: 109
Effects of feeding rapeseed oil, soybean oil, or linseed oil on stearoyl-CoA desaturase expression in the mammary gland of dairy cows
A.A.A. Jacobs, J. van Baal, M.A. Smits, et al.
Journal of Dairy Science (2011) Vol. 94, Iss. 2, pp. 874-887
Open Access | Times Cited: 91
Enhancing fatty acid composition of milk and meat through animal feeding
Michel Doreau, Dominique Bauchart, Y. Chilliard
Animal Production Science (2010) Vol. 51, Iss. 1, pp. 19-19
Closed Access | Times Cited: 91
Altering the ratio of dietary palmitic, stearic, and oleic acids in diets with or without whole cottonseed affects nutrient digestibility, energy partitioning, and production responses of dairy cows
J. de Souza, C. L. Preseault, A.L. Lock
Journal of Dairy Science (2017) Vol. 101, Iss. 1, pp. 172-185
Open Access | Times Cited: 81
Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species
Laurence Bernard, Muriel Bonnet, Carole Delavaud, et al.
European Journal of Lipid Science and Technology (2018) Vol. 120, Iss. 5
Open Access | Times Cited: 72
Effect of abomasal infusions of a mixture of octadecenoic acids on milk fat synthesis in lactating cows
K.J. Shingfield, A. Sæbø, P.-C. Sæbø, et al.
Journal of Dairy Science (2009) Vol. 92, Iss. 9, pp. 4317-4329
Open Access | Times Cited: 86
Compared with stearic acid, palmitic acid increased the yield of milk fat and improved feed efficiency across production level of cows
J.E. Rico, M.S. Allen, A.L. Lock
Journal of Dairy Science (2013) Vol. 97, Iss. 2, pp. 1057-1066
Open Access | Times Cited: 66
Milk production and nutrient digestibility responses to increasing levels of stearic acid supplementation of dairy cows
Jacquelyn P. Boerman, J. de Souza, A.L. Lock
Journal of Dairy Science (2017) Vol. 100, Iss. 4, pp. 2729-2738
Open Access | Times Cited: 58
Nutrient digestibility and milk production responses to increasing levels of palmitic acid supplementation vary in cows receiving diets with or without whole cottonseed1
J.E. Rico, J. de Souza, M.S. Allen, et al.
Journal of Animal Science (2017) Vol. 95, Iss. 1, pp. 436-446
Closed Access | Times Cited: 51
Nettle supplementation improves antioxidant status and modulates inflammatory response by altering lysophosphatidylcholines and enterolactone metabolism in dairy cows
Qian Zhang, Na Ta, Jize Zhang, et al.
Animal nutrition (2025)
Open Access
Inhibition of ∆9-desaturase activity with sterculic acid: Effect on the endogenous synthesis of cis-9 18:1 and cis-9, trans-11 18:2 in dairy sheep
E. Bichi, Pablo G. Toral, Gonzalo Hervás, et al.
Journal of Dairy Science (2012) Vol. 95, Iss. 9, pp. 5242-5252
Open Access | Times Cited: 57
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics
Alberto Romanzin, Mirco Corazzin, Edi Piasentier, et al.
Journal of Dairy Research (2013) Vol. 80, Iss. 4, pp. 390-399
Closed Access | Times Cited: 50
Rapeseed or linseed supplements in grass-based diets: Effects on milk fatty acid composition of Holstein cows over two consecutive lactations
Sylvain Lerch, Anne Ferlay, K.J. Shingfield, et al.
Journal of Dairy Science (2012) Vol. 95, Iss. 9, pp. 5221-5241
Open Access | Times Cited: 49
Effect of unsaturated fatty acids and triglycerides from soybeans on milk fat synthesis and biohydrogenation intermediates in dairy cattle
Jacquelyn P. Boerman, A.L. Lock
Journal of Dairy Science (2014) Vol. 97, Iss. 11, pp. 7031-7042
Open Access | Times Cited: 44
Effects of feeding extruded linseed on production performance and milk fatty acid profile in dairy cows: A meta-analysis
Thomas Meignan, Cyril Lechartier, Guillaume Chesneau, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 6, pp. 4394-4408
Open Access | Times Cited: 43
Effect of dietary flax seed and oil on milk yield, gross composition, and fatty acid profile in dairy cows: A meta-analysis and meta-regression
M. Leduc, Marie-Pierre Létourneau-Montminy, R. Gervais, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 11, pp. 8906-8927
Open Access | Times Cited: 40
Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation
Mirco Corazzin, Alberto Romanzin, Angela Sepulcri, et al.
Animals (2019) Vol. 9, Iss. 2, pp. 68-68
Open Access | Times Cited: 40
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