OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Uses of carotenoid-rich ingredients to design functional foods: a review
Shahida Anusha Siddiqui, Salome Dini, Yasaman Esmaeili, et al.
Journal of Food Bioactives (2023), pp. 3-20
Open Access | Times Cited: 6
Shahida Anusha Siddiqui, Salome Dini, Yasaman Esmaeili, et al.
Journal of Food Bioactives (2023), pp. 3-20
Open Access | Times Cited: 6
Showing 6 citing articles:
Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging
Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100991-100991
Open Access | Times Cited: 19
Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100991-100991
Open Access | Times Cited: 19
Emerging Trends in Smart and Sustainable Nano-Biosensing: The Role of Green Nanomaterials
Shima Jafarzadeh, Nazila Oladzadabbasabadi, Mohammed Ali Dheyab, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120108-120108
Open Access | Times Cited: 8
Shima Jafarzadeh, Nazila Oladzadabbasabadi, Mohammed Ali Dheyab, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120108-120108
Open Access | Times Cited: 8
Effects of Rumex nervosus leaf powder supplementation on carcasses compositions, small intestine dimensions, breasts color quality, economic feasibility in broiler chickens
Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al‐Garadi, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102943-102943
Open Access | Times Cited: 6
Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al‐Garadi, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102943-102943
Open Access | Times Cited: 6
Gac fruit (Momordica cochinchinensis Spreng): From Nutritional Value to Food Processing Technology
Siti Alyani Binti Mat, Hesham Ali El Enshasy, Nadirah Abd Rahim, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103444-103444
Closed Access | Times Cited: 1
Siti Alyani Binti Mat, Hesham Ali El Enshasy, Nadirah Abd Rahim, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103444-103444
Closed Access | Times Cited: 1
Assessing Spectral Analysis of Phytoconstituents and Their In Silico Interactions with Target Proteins in Plant Seed Extracts
Venkatadri Babu, J. Irshad Ahamed, Paul Agastian, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3352-3352
Open Access | Times Cited: 2
Venkatadri Babu, J. Irshad Ahamed, Paul Agastian, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3352-3352
Open Access | Times Cited: 2
Fatty acid composition of two new pandanus oil from Lanny Jaya District, Papua: Pandanus iwen and Pandanus jiulianettii seed oil
Nurlita Dianingsih, Lisye I. Zebua, Vita Purnamasari, et al.
BIO Web of Conferences (2024) Vol. 123, pp. 02006-02006
Open Access
Nurlita Dianingsih, Lisye I. Zebua, Vita Purnamasari, et al.
BIO Web of Conferences (2024) Vol. 123, pp. 02006-02006
Open Access
