OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural nutraceuticals, especially functional foods, their ma-jor bioactive components, formulation, and health benefits for disease prevention - An overview
Chinaza Godswill Awuchi, Charles Odilichukwu R. Okpala
Journal of Food Bioactives (2022) Vol. 19
Open Access | Times Cited: 28
Chinaza Godswill Awuchi, Charles Odilichukwu R. Okpala
Journal of Food Bioactives (2022) Vol. 19
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review
Onyenibe Sarah Nwozo, Enor Magdalene Effiong, Patrick Maduabuchi Aja, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 359-388
Open Access | Times Cited: 113
Onyenibe Sarah Nwozo, Enor Magdalene Effiong, Patrick Maduabuchi Aja, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 359-388
Open Access | Times Cited: 113
Phytochemicals and bioactive compounds effective against acute myeloid leukemia: A systematic review
Chukwuebuka Egbuna, Kingsley C. Patrick‐Iwuanyanwu, Eugene N. Onyeike, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4191-4210
Open Access | Times Cited: 32
Chukwuebuka Egbuna, Kingsley C. Patrick‐Iwuanyanwu, Eugene N. Onyeike, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4191-4210
Open Access | Times Cited: 32
Exploring apple pectic polysaccharides: Extraction, characterization, and biological activities - A comprehensive review
Neeraj Kumari, Manoj Kumar, Radha Radha, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128011-128011
Closed Access | Times Cited: 22
Neeraj Kumari, Manoj Kumar, Radha Radha, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128011-128011
Closed Access | Times Cited: 22
Dietary Supplements as Modulators of the Nrf2 Pathway to Enhance Intracellular Antioxidant Responses and Protect Against Dyslipidemia-Associated Cardiovascular Complications
Sinenhlanhla X. H. Mthembu, Sithandiwe E. Mazibuko-Mbeje, Sonia Silvestri, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Sinenhlanhla X. H. Mthembu, Sithandiwe E. Mazibuko-Mbeje, Sonia Silvestri, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Nutritional and functional profile of carob bean ( Ceratonia siliqua ): a comprehensive review
Zunaira Basharat, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 389-413
Open Access | Times Cited: 18
Zunaira Basharat, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 389-413
Open Access | Times Cited: 18
Nutraceuticals and dietary supplements: balancing out the pros and cons
Filipa A. Fernandes, Márcio Carocho, Miguel A. Prieto, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6289-6303
Closed Access | Times Cited: 4
Filipa A. Fernandes, Márcio Carocho, Miguel A. Prieto, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6289-6303
Closed Access | Times Cited: 4
Secoisolariciresinol diglucoside and anethole ameliorate lipid abnormalities, oxidative injury, hypercholesterolemia, heart, and liver conditions
Sana Noreen, Habib-ur- Rehman, Tabussam Tufail, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2620-2630
Open Access | Times Cited: 12
Sana Noreen, Habib-ur- Rehman, Tabussam Tufail, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2620-2630
Open Access | Times Cited: 12
New Psychoactive Substances: Major Groups, Laboratory Testing Challenges, Public Health Concerns, and Community-Based Solutions
Chinaza Godswill Awuchi, Patrick Maduabuchi Aja, Nancy Bonareri Mitaki, et al.
Journal of Chemistry (2023) Vol. 2023, pp. 1-36
Open Access | Times Cited: 8
Chinaza Godswill Awuchi, Patrick Maduabuchi Aja, Nancy Bonareri Mitaki, et al.
Journal of Chemistry (2023) Vol. 2023, pp. 1-36
Open Access | Times Cited: 8
Effects of different levels of egg protein replacement in weaned diets on hematology, kidney functions, and immunity biomarkers
Muhammad Abdul Rahim, M. Naeem, Khunsha Khalid, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1747-1754
Open Access | Times Cited: 7
Muhammad Abdul Rahim, M. Naeem, Khunsha Khalid, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1747-1754
Open Access | Times Cited: 7
Plants, phytochemicals, and natural practices in complementary and alternative system of medicine for treatment of central nervous system disorders
Chinaza Godswill Awuchi
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1190-1213
Open Access | Times Cited: 7
Chinaza Godswill Awuchi
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1190-1213
Open Access | Times Cited: 7
Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese
Ali Adnan, Muhammad Nadeem, Muhammad Haseeb Ahmad, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 437-452
Open Access | Times Cited: 6
Ali Adnan, Muhammad Nadeem, Muhammad Haseeb Ahmad, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 437-452
Open Access | Times Cited: 6
Quality attributes of different marinated oven-grilled pork neck meat
Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 453-470
Open Access | Times Cited: 6
Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 453-470
Open Access | Times Cited: 6
The therapeutic potential of chia seeds as medicinal food: a review
Peerzada Gh Jeelani, Bruce Joshua Sinclair, Gopi Krishna Perinbarajan, et al.
Nutrire (2023) Vol. 48, Iss. 2
Closed Access | Times Cited: 6
Peerzada Gh Jeelani, Bruce Joshua Sinclair, Gopi Krishna Perinbarajan, et al.
Nutrire (2023) Vol. 48, Iss. 2
Closed Access | Times Cited: 6
Cucumeropsis mannii seed oil protects against Bisphenol A ‐induced testicular mitochondrial damages
Patrick Maduabuchi Aja, Hilary Akobi Ogwoni, Peter Chinedu Agu, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2631-2641
Open Access | Times Cited: 5
Patrick Maduabuchi Aja, Hilary Akobi Ogwoni, Peter Chinedu Agu, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2631-2641
Open Access | Times Cited: 5
Comparative evaluation of the quality and safety attributes of local and branded beef seekh kabab
Muhammad Abdullah Butt, Rizwan Shukat, Muhammad Afzaal, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Muhammad Abdullah Butt, Rizwan Shukat, Muhammad Afzaal, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Marine microalgae and their industrial biotechnological applications: A review
Reham Gamal, Mohamed A. Shreadah
Journal of Genetic Engineering and Biotechnology (2024) Vol. 22, Iss. 4, pp. 100407-100407
Open Access | Times Cited: 1
Reham Gamal, Mohamed A. Shreadah
Journal of Genetic Engineering and Biotechnology (2024) Vol. 22, Iss. 4, pp. 100407-100407
Open Access | Times Cited: 1
The ANTIOXIDANT AND PHYTOCHEMICAL ANALYSIS OF METHANOL EXTRACT OF PHYLLANTHUS AMARUS
Onyeka Benjamin Onyeukwu, Ogochukwu Tracy Njideaka, Dumebi Chibuzor Dibie
FUDMA Journal of Sciences (2024) Vol. 8, Iss. 5, pp. 295-299
Open Access | Times Cited: 1
Onyeka Benjamin Onyeukwu, Ogochukwu Tracy Njideaka, Dumebi Chibuzor Dibie
FUDMA Journal of Sciences (2024) Vol. 8, Iss. 5, pp. 295-299
Open Access | Times Cited: 1
Nutraceutical, functional, and therapeutic properties of Garcinia cambogia : a review
Sana Noreen, Madiha Khan Naizi, Tabussam Tufail, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 729-738
Open Access | Times Cited: 3
Sana Noreen, Madiha Khan Naizi, Tabussam Tufail, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 729-738
Open Access | Times Cited: 3
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat
Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3951-3951
Open Access | Times Cited: 6
Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3951-3951
Open Access | Times Cited: 6
Molecular Docking for the Functional Properties Evaluation of Plant Stabilizing Particles in the Emulsion Food Systems
Irina Potoroko, Ammar Kadi, Varisha Anium, et al.
Food Industry (2023) Vol. 8, Iss. 2, pp. 84-92
Closed Access | Times Cited: 2
Irina Potoroko, Ammar Kadi, Varisha Anium, et al.
Food Industry (2023) Vol. 8, Iss. 2, pp. 84-92
Closed Access | Times Cited: 2
Evaluation of antioxidant and antacid activities of crude methanol and peptide extracts of Momordica charantia, Luffa cylindrica, and Jatropha curcas
Mubo Adeola Sonibare, Idayat Adeola Akinwumi, Joseph Temidire Sunmonu
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 2, pp. 82-94
Open Access
Mubo Adeola Sonibare, Idayat Adeola Akinwumi, Joseph Temidire Sunmonu
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 2, pp. 82-94
Open Access
Effects of nutraceuticals on antibiotic efficacy: a scoping review
Ikhwan Yuda Kusuma, Muhammad Iqbal, Edza Aria Wikurendra, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Ikhwan Yuda Kusuma, Muhammad Iqbal, Edza Aria Wikurendra, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Nanotechnology: An Emerging Trend in the Dairy Industry - Applications and Future Challenges
Akshay Ramani, Sathiya Taherabbas, Rakendhu Saji, et al.
Food and Humanity (2024) Vol. 3, pp. 100409-100409
Closed Access
Akshay Ramani, Sathiya Taherabbas, Rakendhu Saji, et al.
Food and Humanity (2024) Vol. 3, pp. 100409-100409
Closed Access
Function of vitamin D3-loaded lipid-based nanocarriers in food industry: Principles, applications, and challenges
Mohammad Molaveisi, Zhao Ya, Qilong Shi, et al.
Trends in Food Science & Technology (2024), pp. 104798-104798
Closed Access
Mohammad Molaveisi, Zhao Ya, Qilong Shi, et al.
Trends in Food Science & Technology (2024), pp. 104798-104798
Closed Access
Polyphenols from Rose Pepper Spice: LC-MS/MS Characterization and Therapeutic Potential in Diabetes Mellitus Management
Zakia Zouaoui, Abdelhamid Ennoury, Sara El Asri, et al.
Food Bioscience (2024), pp. 105644-105644
Open Access
Zakia Zouaoui, Abdelhamid Ennoury, Sara El Asri, et al.
Food Bioscience (2024), pp. 105644-105644
Open Access
