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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioaccessibility and bioavailability of phenolic compounds
Fereidoon Shahidi, Han Peng
Journal of Food Bioactives (2018), pp. 11-68
Open Access | Times Cited: 182

Showing 1-25 of 182 citing articles:

Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications
Patricia Cosme, A. Rodríguez, Javier Espino, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1263-1263
Open Access | Times Cited: 268
Flavonoids and gut health
Ruisong Pei, Xiaocao Liu, Bradley W. Bolling
Current Opinion in Biotechnology (2020) Vol. 61, pp. 153-159
Open Access | Times Cited: 216
Current Issues in Antioxidant Measurement
Reşat Apak
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 33, pp. 9187-9202
Closed Access | Times Cited: 149
Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review
Min Shi, Jingyu Gu, Hanjing Wu, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1158-1158
Open Access | Times Cited: 133
Therapeutic Potential of Natural Products in Treating Neurodegenerative Disorders and Their Future Prospects and Challenges
Md. Habibur Rahman, Johny Bajgai, Ailyn Fadriquela, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5327-5327
Open Access | Times Cited: 105
Possible Side Effects of Polyphenols and Their Interactions with Medicines
Aleksandra Duda‐Chodak, Tomasz Tarko
Molecules (2023) Vol. 28, Iss. 6, pp. 2536-2536
Open Access | Times Cited: 96
Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material
Fereidoon Shahidi, Abul Hossain
Antioxidants (2023) Vol. 12, Iss. 1, pp. 203-203
Open Access | Times Cited: 48
Phenolic Compounds from New Natural Sources—Plant Genotype and Ontogenetic Variation
Renata Nurzyńska-Wierdak
Molecules (2023) Vol. 28, Iss. 4, pp. 1731-1731
Open Access | Times Cited: 44
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access | Times Cited: 2
Phenolic compounds in agri-food by-products, their bioavailability and health effects
Fereidoon Shahidi, Varatharajan Vamadevan, Won Young Oh, et al.
Journal of Food Bioactives (2019), pp. 57-119
Open Access | Times Cited: 130
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
Adriano Costa de Camargo, Bruno Trevenzoli Favero, Maressa Caldeira Morzelle, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 11, pp. 2644-2644
Open Access | Times Cited: 125
Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review
Sunantha Ketnawa, Florencio Collado Reginio, Sukanya Thuengtung, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4684-4705
Closed Access | Times Cited: 90
Challenges to antimicrobial susceptibility testing of plant-derived polyphenolic compounds
Marina Bubonja‐Šonje, Samira Knežević, Maja Abram
Archives of Industrial Hygiene and Toxicology (2020) Vol. 71, Iss. 4, pp. 300-311
Open Access | Times Cited: 88
Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model
Jia Xiong, Yu Hsuan Chan, R. Thirumurugan, et al.
Food Chemistry (2020) Vol. 331, pp. 127279-127279
Open Access | Times Cited: 87
Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review
Fereidoon Shahidi, Yao Pan
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 23, pp. 6421-6445
Closed Access | Times Cited: 81
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties
Pilar Espitia-Hernández, Mónica L. Chávez‐González, Juan A. Ascacio‐Valdés, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 8, pp. 2269-2280
Closed Access | Times Cited: 80
Cannabis and Cannabis Edibles: A Review
Han Peng, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 6, pp. 1751-1774
Closed Access | Times Cited: 63
Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins
Haizhou Wu, Gabriel Oliveira, Mary Ann Lila
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 333-354
Open Access | Times Cited: 54
Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
Mia Kurek, Nadjet Debbache-Benaida, Ivona Elez Garofulić, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 742-742
Open Access | Times Cited: 48
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes
Luana Izzo, Luigi Castaldo, Sonia Lombardi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 43
Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols
Shahriyar Sahraeian, Ali Rashidinejad, Mohammad‐Taghi Golmakani
Food Hydrocolloids (2023) Vol. 146, pp. 109221-109221
Open Access | Times Cited: 31
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 24
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry
Fanghua Guo, Renan Danielski, Sarusha Santhiravel, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 636-636
Open Access | Times Cited: 8
Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies
Fereidoon Shahidi, Renan Danielski
Nutrients (2024) Vol. 16, Iss. 18, pp. 3159-3159
Open Access | Times Cited: 8
Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products
Adriano Costa de Camargo, A. C. T. Biasoto, Andrés R. Schwember, et al.
Food Chemistry (2019) Vol. 290, pp. 229-238
Open Access | Times Cited: 72
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