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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inositol phosphates: health implications, methods of analysis, and occurrence in plant foods
Quynh H. Duong, Karen G. Lapsley, Ronald B. Pegg
Journal of Food Bioactives (2018), pp. 41-55
Open Access | Times Cited: 16

Showing 16 citing articles:

Insight into phytase-producing microorganisms for phytate solubilization and soil sustainability
Sheikh Rizwanuddin, Vijay Kumar, Pallavi Singh, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 32
Production of Phytase, Protease and Xylanase by Aspergillus niveus with Rice Husk as a Carbon Source and Application of the Enzymes in Animal Feed
Ana Lorena de Oliveira Simas, Nelciele Cavalieri de Alencar Guimarães, Nathalia Nunes Glienke, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 7, pp. 3939-3951
Closed Access | Times Cited: 4
Absorption of iron naturally present in soy
Laura Hackl, Diego Moretti, Magalie Sabatier
Advances in Nutrition (2025), pp. 100396-100396
Open Access
From genes to traits: maximizing phosphorus utilization efficiency in crop plants
Sumer Zulfiqar, Ran Gu, Yan Liu, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Insight into pectin-cation-phytate theory of hardening in common bean varieties with different sensitivities to hard-to-cook
Irene Wainaina, Robert Lugumira, Elizabeth Wafula, et al.
Food Research International (2021) Vol. 151, pp. 110862-110862
Open Access | Times Cited: 24
Phytate and mineral profile evolutions to explain the textural hardening of common beans (Phaseolus vulgaris L.) during postharvest storage and soaking: Insights obtained through a texture-based classification approach
Dongyan Chen, Anran Ding, Li Zhu, et al.
Food Chemistry (2022) Vol. 404, pp. 134531-134531
Closed Access | Times Cited: 12
Kinetics of phytate hydrolysis during storage of red kidney beans and the implication in hard-to-cook development
Irene Wainaina, Elizabeth Wafula, Ann Van Loey, et al.
Food Research International (2022) Vol. 159, pp. 111581-111581
Open Access | Times Cited: 7
Novel insights into the role of the pectin-cation-phytate mechanism in ageing induced cooking texture changes of Red haricot beans through a texture-based classification and in situ cell wall associated mineral quantification
Dongyan Chen, Tom Bernaerts, Stéphane Debon, et al.
Food Research International (2022) Vol. 163, pp. 112216-112216
Closed Access | Times Cited: 7
Phytic acid actions on hepatic lipids and gut microbiota in rats fed a diet high in sucrose is influenced by dietary fat level
Yukako Okazaki, Tetsuyuki Katayama
Nutrition Research (2019) Vol. 74, pp. 45-51
Closed Access | Times Cited: 8
Impact of Cross-Breeding of Low Phytic Acid MIPS1 and IPK1 Soybean (Glycine max L. Merr.) Mutants on Their Contents of Inositol Phosphate Isomers
Sophia Goßner, Fengjie Yuan, Chenguang Zhou, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 67, Iss. 1, pp. 247-257
Closed Access | Times Cited: 7
Application of state diagrams to understand the nature and kinetics of (bio)chemical reactions in dry common bean seeds: A scientific guide to establish suitable postharvest storage conditions
Irene Wainaina, Elizabeth Wafula, Clare Kyomugasho, et al.
Food Research International (2023) Vol. 173, pp. 113418-113418
Closed Access | Times Cited: 2
Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation
Romina B. Parada, Emilio Marguet, Carmen A. Campos, et al.
Foods and raw materials (2022), pp. 97-105
Open Access | Times Cited: 3
Development of a Specific Fluorescence Post-Column Derivatization Method Coupled with Ion-Pair Chromatography for Phytate Analysis in Food
Lorène Akissoé, Christian Mertz, Gilles Morel, et al.
(2024)
Closed Access
Phytase Supplementation in Plant-Based Diets for Improved Mineral Availability, Tissue Mineralization, Nutrient and Energy Retention in Largemouth Bass (Micropterus Nigricans)
Kala Mallik Meesala, Waldemar Rossi, Tifani R. Watson, et al.
(2024)
Closed Access
Occurrence and distribution of phytic acid and its degradation products in soybeans in China: Analytical challenges
Jiayue Chen, Zhenjun Liu, Xinru Cui, et al.
Food Chemistry (2024) Vol. 461, pp. 140941-140941
Closed Access
Development of a Specific Fluorescence Post-column Derivatization Method Coupled with Ion-Pair Chromatography for Phytate Analysis in Food
Lorène Akissoé, Pascale Sautot, Christian Mertz, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 880-889
Closed Access
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