OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of the raw material base for pectin production
Nataliia Mushtruk, Mikhailо Mushtruk
Animal Science and Food Technology (2023) Vol. 14, Iss. 2
Open Access | Times Cited: 3
Nataliia Mushtruk, Mikhailо Mushtruk
Animal Science and Food Technology (2023) Vol. 14, Iss. 2
Open Access | Times Cited: 3
Showing 3 citing articles:
Optimization of the pumpkin pectin paste production process
Nataliia Mushtruk
Deleted Journal (2024) Vol. 2024, Iss. 3, pp. 7-17
Closed Access
Nataliia Mushtruk
Deleted Journal (2024) Vol. 2024, Iss. 3, pp. 7-17
Closed Access
Spectroscopic assessment and quantitative analysis of the trace element composition of vegetable additives to meat products
Igor Palamarchuk, Fu Yuanxia, Dmytro Zhuravel, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 480-496
Open Access
Igor Palamarchuk, Fu Yuanxia, Dmytro Zhuravel, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 480-496
Open Access
Effects of pesticides on bee populations and safety of bee honey in Ukraine
Ю. А. Омельчун, L. V. Shevchenko, Mykola Voynalovich, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 801-815
Open Access
Ю. А. Омельчун, L. V. Shevchenko, Mykola Voynalovich, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 801-815
Open Access
