OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synthesis, HOMO-LUMO Analysis and Antioxidant Activity of Novel Tetrazole Hybrids
S. N. Murthy Boddapati, K. ohar, B.V. Manoj Kumar, et al.
Eurasian Journal of Chemistry (2023) Vol. 112, Iss. 4, pp. 20-29
Open Access | Times Cited: 3
S. N. Murthy Boddapati, K. ohar, B.V. Manoj Kumar, et al.
Eurasian Journal of Chemistry (2023) Vol. 112, Iss. 4, pp. 20-29
Open Access | Times Cited: 3
Showing 3 citing articles:
Dual Function Antioxidant and Anti-Inflammatory Peptides from Simulated Gastrointestinal Digestion of Fish Maw: Isolation and Structure-Activity Analysis Via Tandem Molecular Docking and Quantum Chemical Calculation
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
(2024)
Closed Access
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
(2024)
Closed Access
A review of recent developments in pharmaceutical chemistry on biological evolution of tetrazole derivatives
Zahraa A. Ketan, Halah A. R. Ibrahim, Dhuha K. Slma, et al.
Al-Salam Journal for Medical Science (2024) Vol. 4, Iss. 1, pp. 1-8
Open Access
Zahraa A. Ketan, Halah A. R. Ibrahim, Dhuha K. Slma, et al.
Al-Salam Journal for Medical Science (2024) Vol. 4, Iss. 1, pp. 1-8
Open Access
Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
Food Chemistry (2024) Vol. 465, pp. 141970-141970
Closed Access
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
Food Chemistry (2024) Vol. 465, pp. 141970-141970
Closed Access
