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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Knowledge Translation in Dietetics: A Survey of Dietitians’ Awareness and Confidence
Adrienne Young, Samantha Olenski, Shelley A. Wilkinson, et al.
Canadian Journal of Dietetic Practice and Research (2019), pp. 1-5
Closed Access | Times Cited: 19

Showing 19 citing articles:

Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals
Vanessa Del Castillo Silva Couto, Maria Laura da Costa Louzada, Patrícia Constante Jaime
Archives of Endocrinology and Metabolism (2025) Vol. 69, Iss. 1, pp. 1-13
Open Access | Times Cited: 1
Implementation processes and capacity-building needs in Ontario maternal-newborn care hospital settings: a cross-sectional survey
Jessica Reszel, Olivia Daub, Sandra Dunn, et al.
BMC Nursing (2025) Vol. 24, Iss. 1
Open Access
Translating Evidence for a Mediterranean-Style Dietary Pattern into Routine Care for Coronary Heart Disease and Type 2 Diabetes: Implementation and Evaluation in a Targeted Public Health Service in Australia
Hannah L. Mayr, Lisa Hayes, William Y.S. Wang, et al.
Healthcare (2025) Vol. 13, Iss. 5, pp. 506-506
Open Access
Using Implementation Science in Nursing Research
Natasha Roberts, Adrienne Young, Jed Duff
Seminars in Oncology Nursing (2023) Vol. 39, Iss. 2, pp. 151399-151399
Open Access | Times Cited: 14
Clinician Perspectives of Barriers and Enablers to Implementing the Mediterranean Dietary Pattern in Routine Care for Coronary Heart Disease and Type 2 Diabetes: A Qualitative Interview Study
Hannah L. Mayr, Jaimon T. Kelly, Graeme A. Macdonald, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 7, pp. 1263-1282
Closed Access | Times Cited: 15
Investigating Whether the Mediterranean Dietary Pattern Is Integrated in Routine Dietetic Practice for Management of Chronic Conditions: A National Survey of Dietitians
Hannah L. Mayr, Sarah Kostjasyn, Katrina L. Campbell, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3395-3395
Open Access | Times Cited: 18
Developing a knowledge translation program for health practitioners: Allied Health Translating Research into Practice
Adrienne Young, A. Cameron, Nina Meloncelli, et al.
Frontiers in Health Services (2023) Vol. 3
Open Access | Times Cited: 6
‘Focus on diet quality’: a qualitative study of clinicians’ perspectives of use of the Mediterranean dietary pattern for non-alcoholic fatty liver disease
Hannah L. Mayr, Jaimon T. Kelly, Graeme A. Macdonald, et al.
British Journal Of Nutrition (2021) Vol. 128, Iss. 7, pp. 1220-1230
Open Access | Times Cited: 13
The implementation of non‐weight focused approaches in clinical practice: A Canadian cross‐sectional study among registered dietitians
Kori Lichtfuss, Beatriz Franco‐Arellano, Katherine Jefferson, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 37, Iss. 3, pp. 610-621
Open Access | Times Cited: 1
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service
Hannah L. Mayr, Holly Savill, Lynette Law, et al.
Nutrition & Dietetics (2022) Vol. 80, Iss. 3, pp. 307-319
Open Access | Times Cited: 7
Evidence-Based Practice Competencies among Nutrition Professionals and Students: A Systematic Review
Nirjhar Ghosh, Zahra Esmaeilinezhad, J. Zając, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 4, pp. 1414-1427
Open Access | Times Cited: 4
Implementation science for dietitians: The ‘what, why and how’ using multiple case studies
Adrienne Young, Ingrid J. Hickman, Katrina L. Campbell, et al.
Nutrition & Dietetics (2021) Vol. 78, Iss. 3, pp. 276-285
Closed Access | Times Cited: 7
Feasibility and Acceptability of a Pilot Knowledge Translation Telementoring Program for Allied Health Professionals
Ingrid J. Hickman, A. Cameron, Prue McRae, et al.
Internet Journal of Allied Health Sciences and Practice (2021)
Open Access | Times Cited: 5
‘It seems like common sense now’: experiences of allied health clinicians participating in a knowledge translation telementoring program
Shelley A. Wilkinson, Ingrid J. Hickman, A. Cameron, et al.
JBI Evidence Implementation (2021) Vol. 20, Iss. 3, pp. 189-198
Open Access | Times Cited: 5
Changes in Global Nutrition Practices in Critically Ill Children and the Influence of Emerging Evidence: A Secondary Analysis of the Pediatric International Nutrition Studies, 2009-2018
Alireza Akhondi‐Asl, Katelyn Ariagno, Larissa Flückiger, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 12, pp. 1657-1667.e5
Closed Access
Determinant factors associated with the use of evidence‐based dietetics practice among registered dietitian nutritionists
Leslie Horn, Lauri Wright, Andrea Y. Arikawa, et al.
Nutrition & Dietetics (2022) Vol. 80, Iss. 3, pp. 262-272
Closed Access | Times Cited: 2
The Med Diet in Primary Healthcare
Richard Hoffman PhD RNutr FRSA
(2022), pp. 234-243
Closed Access
The Med Diet in Healthcare and Disease Prevention
Richard Hoffman PhD RNutr FRSA
(2022), pp. 3-10
Closed Access
Clinician certainty with the evidence: In practice, it's complicated
Ingrid J. Hickman
Nutrition & Dietetics (2021) Vol. 78, Iss. 1, pp. 3-5
Open Access
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