OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
GEOGRAPHICAL FINGERPRINT OF ASTRAGALUS (ASTRAGALUS MICROCEPHALUS WILLD.) HONEY SUPPLIED FROM ERZINCAN REGION OF TURKEY
Yakup Kara, Hüseyin Şahin, Sevgi Kolaylı
Uludağ Arıcılık Dergisi (2020) Vol. 20, Iss. 2, pp. 123-131
Open Access | Times Cited: 6
Yakup Kara, Hüseyin Şahin, Sevgi Kolaylı
Uludağ Arıcılık Dergisi (2020) Vol. 20, Iss. 2, pp. 123-131
Open Access | Times Cited: 6
Showing 6 citing articles:
Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach
Selçuk Küçükaydın, Gülsen Tel‐Çayan, Fatih Çayan, et al.
Food Bioscience (2023) Vol. 53, pp. 102507-102507
Closed Access | Times Cited: 14
Selçuk Küçükaydın, Gülsen Tel‐Çayan, Fatih Çayan, et al.
Food Bioscience (2023) Vol. 53, pp. 102507-102507
Closed Access | Times Cited: 14
Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics
Huriye Özgül Uçurum, Şeref Tepe, Ersel Yeşil, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 5, pp. 1317-1327
Open Access | Times Cited: 8
Huriye Özgül Uçurum, Şeref Tepe, Ersel Yeşil, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 5, pp. 1317-1327
Open Access | Times Cited: 8
Chemical Characterization and Biological Properties of Leguminous Honey
Florinda Fratianni, Giuseppe Amato, Maria Neve Ombra, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 482-482
Open Access
Florinda Fratianni, Giuseppe Amato, Maria Neve Ombra, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 482-482
Open Access
Ağrı yöresi geven ballarının kimyasal kalitesi: prolin miktarı ve şeker profili üzerine bir çalışma
Dilruba Tabay
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Open Access
Dilruba Tabay
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Open Access
Honey Produced in Different Regions of Çankırı Antibacterial, Antioxidant Properties and Some Chemical Parameters
Pınar Portakal, Şinasi Aşkar, Seda Özgen
Van veterinary journal (2023) Vol. 34, Iss. 3, pp. 256-262
Open Access | Times Cited: 1
Pınar Portakal, Şinasi Aşkar, Seda Özgen
Van veterinary journal (2023) Vol. 34, Iss. 3, pp. 256-262
Open Access | Times Cited: 1
Honey Forests In The Context Of The Social State Principle And The Protection Of Forest Villagers
Mehmet Akif ETGÜ
Uludağ Arıcılık Dergisi (2022) Vol. 22, Iss. 2, pp. 227-245
Open Access
Mehmet Akif ETGÜ
Uludağ Arıcılık Dergisi (2022) Vol. 22, Iss. 2, pp. 227-245
Open Access
