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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

TÜRKİYE'NİN KARADENİZ BÖLGESİNDEN ANZER BALININ FENOLİK BİLEŞİMİ VE ANTİOKSİDAN ÖZELLİKLERİ
Meltem Malkoç, Hilal Ebru Çakır, Yakup Kara, et al.
Uludağ Arıcılık Dergisi (2019) Vol. 19, Iss. 2, pp. 143-151
Open Access | Times Cited: 20

Showing 20 citing articles:

Investigation of potential inhibitor properties of ethanolic propolis extracts against ACE-II receptors for COVID-19 treatment by molecular docking study
Halil İbrahim Güler, Gizem Tatar, Oktay Yıldız, et al.
Archives of Microbiology (2021) Vol. 203, Iss. 6, pp. 3557-3564
Open Access | Times Cited: 82
Targeting CoV-2 spike RBD and ACE-2 interaction with flavonoids of Anatolian propolis by in silico and in vitro studies in terms of possible COVID-19 therapeutics
Halil İbrahim Güler, Fulya Ay Sal, Zehra Can, et al.
TURKISH JOURNAL OF BIOLOGY (2021) Vol. 45, Iss. SI-1, pp. 530-548
Open Access | Times Cited: 27
Comparing the melissopalynological and next generation sequencing (NGS) methods for the determining of botanical origin of honey
Aslı Özkök, Hayriye Akel Bilgiç, Can Koşukçu, et al.
Food Control (2023) Vol. 148, pp. 109630-109630
Closed Access | Times Cited: 8
The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys
Meltem Uçar, Mehmet Kemal, Esra Demir Kanbur, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1531-1541
Closed Access | Times Cited: 8
Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Ali Timuçin Atayoğlu, Didem Sözeri Atik, Esra Bölük, et al.
Food Bioscience (2023) Vol. 53, pp. 102756-102756
Closed Access | Times Cited: 7
Türk Mutfak Kültüründe Bal ve Türkiye’de Yer Alan Coğrafi İşaretli Ballar Üzerine Bir Araştırma
Ayşe Nur USLU
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi (2024) Vol. 9, Iss. 1, pp. 75-93
Open Access | Times Cited: 1
Antioxidative, Antimicrobial Activity and HPLC Analysis of Ornithogalum pyrenaicum
Rezzan Aliyazıcıoğlu, Şeyda Kanbolat, Merve Badem, et al.
Pharmedicine journal. (2024) Vol. 1, Iss. 1, pp. 20-26
Open Access | Times Cited: 1
Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system
Esra Bölük, Didem Sözeri Atik, Sevgi Kolaylı, et al.
Food Bioscience (2021) Vol. 41, pp. 101090-101090
Closed Access | Times Cited: 11
Comparison of Phenolic Profile and Antioxidant Properties of Pulp and Seeds of Two Different Grapes Types (Vitis vinifera L. and Vitis labrusca L.) Grown in Anatolia
Merve Kavgacı, Gulsah Okumus Yukunc, Merve Keskin, et al.
Chemistry Africa (2023) Vol. 6, Iss. 5, pp. 2463-2469
Closed Access | Times Cited: 4
A Study on Recognizing the Value of Chestnut (Castanea sativa) Blossom Waste
Hüseyin Şahin, Sevgi Kolaylı, Yakup Kara, et al.
Tarım Bilimleri Dergisi (2023)
Open Access | Times Cited: 3
Antibacterial and Antioxidant Activities of Some Saudi Arabia Honey Products
Ahmed G. Hegazı, Faiz M. Al Guthami, Ahmed Al Gethami, et al.
Iranian Journal of Medical Microbiology (2020) Vol. 14, Iss. 5, pp. 490-500
Open Access | Times Cited: 7
GEOGRAPHICAL FINGERPRINT OF ASTRAGALUS (ASTRAGALUS MICROCEPHALUS WILLD.) HONEY SUPPLIED FROM ERZINCAN REGION OF TURKEY
Yakup Kara, Hüseyin Şahin, Sevgi Kolaylı
Uludağ Arıcılık Dergisi (2020) Vol. 20, Iss. 2, pp. 123-131
Open Access | Times Cited: 6
Relationships Linking the Element, Bioactive, Hydroxymethylfurfural, Color of Kars Honeys: a Chemometric Approach
Aksem Aksoy, Duygu Tarhan, Seydi Yıkmış, et al.
Biological Trace Element Research (2022) Vol. 201, Iss. 9, pp. 4576-4589
Closed Access | Times Cited: 4
Chemical profiling and biological activity evaluation of propolis from Çayeli-Rize, Eastern Black Sea Region, Anatolia
Ali Dişli, Nurdan Akdoğan, Selinay Ozel, et al.
Natural Product Research (2024), pp. 1-10
Open Access
Bioactive and physicochemical profile of honey collected from Colombian organic and conventional coffee growing areas
Edith Soriano de Castro, Marta Quicazán, Andrea Mojica, et al.
Journal of Apicultural Research (2021) Vol. 62, Iss. 3, pp. 518-529
Closed Access | Times Cited: 4
Targeting CoV-2 Spike RBD and ACE-2 Interaction with Flavonoids of Anatolian Propolis byin silicoandin vitroStudies in terms of possible COVID-19 therapeutics
Halil İbrahim Güler, Fulya Ay Sal, Zehra Can, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 3
Phenolic composition of Pine (Pinus spp.) honey from Turkey
Yakup Kara
Journal of Apitherapy and Nature (2020) Vol. 2, Iss. 2, pp. 52-58
Open Access | Times Cited: 2
HIGHLIGHTING THE MELISSOPALYNOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF AYDER-RİZE (TURKEY)
Ömür Gençay Çelemli, Aslı Özkök, Çiğdem Özenirler, et al.
Communications Faculty of Science University of Ankara Series C Biology Geological Engineering and Geophysical Engineering (2021) Vol. 30, Iss. 2, pp. 119-133
Open Access | Times Cited: 2
Ankara Bölgesinden Toplanan Bal Arısı kovanı Ürünlerinin Antioksidan Özelliklerinin ve Toplam Fenolik ve Flavonoid İçeriklerinin Değerlendirilmesi
Efe Kurtdede, Sedat Sevin
Kocatepe Veterinary Journal (2022)
Open Access | Times Cited: 1
Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey
Gülsüm YETKİN, SUZAN KUNDAKÇI, Esra Demir Kanbur, et al.
Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi (2023) Vol. 4, Iss. 1, pp. 51-64
Open Access
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