OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipid oxidation, total volatiles, and sensory evaluation of cooked chicken meat treated with <i>Origanum syriacum</i> L. essential oil
Marwan Al-Hijazeen
Food Science and Technology Research (2022) Vol. 28, Iss. 3, pp. 257-266
Closed Access | Times Cited: 2
Marwan Al-Hijazeen
Food Science and Technology Research (2022) Vol. 28, Iss. 3, pp. 257-266
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effect of Oregano Essential Oil and Rosemary Extract Inclusion with Aloe vera Gel on the Quality and Storage Stability of Cooked Chicken Meat
MA Al-Hijazeen, R. Caprina Sari Ibrahim
Brazilian Journal of Poultry Science (2024) Vol. 26, Iss. 1
Open Access | Times Cited: 1
MA Al-Hijazeen, R. Caprina Sari Ibrahim
Brazilian Journal of Poultry Science (2024) Vol. 26, Iss. 1
Open Access | Times Cited: 1
The Effects of Combined Aloe vera Gel and Blended Antioxidants on Cooked Chicken Meat Quality
Marwan Al-Hijazeen
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10897-10897
Open Access
Marwan Al-Hijazeen
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10897-10897
Open Access
