OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
How (not) to talk about plant-based foods: Using language to support the transition to sustainable diets
Esther K. Papies, Tess Davis, Stephanie Farrar, et al.
(2023)
Open Access | Times Cited: 6
Esther K. Papies, Tess Davis, Stephanie Farrar, et al.
(2023)
Open Access | Times Cited: 6
Showing 6 citing articles:
Health psychology and climate change: time to address humanity’s most existential crisis
Esther K. Papies, Kristian Steensen Nielsen, Vera Araújo Soares
Health Psychology Review (2024), pp. 1-31
Open Access | Times Cited: 7
Esther K. Papies, Kristian Steensen Nielsen, Vera Araújo Soares
Health Psychology Review (2024), pp. 1-31
Open Access | Times Cited: 7
Increasing the appeal of plant-based foods through describing the consumption experience: A data-driven procedure
Stephanie Farrar, Tess Davis, Esther K. Papies
Food Quality and Preference (2024) Vol. 119, pp. 105212-105212
Open Access | Times Cited: 2
Stephanie Farrar, Tess Davis, Esther K. Papies
Food Quality and Preference (2024) Vol. 119, pp. 105212-105212
Open Access | Times Cited: 2
To stand out or to conform: Stereotypes and meta-stereotypes as barriers in the transition to sustainable diets
Lara Wehbe, Sophie Duncan, Kasia Banas, et al.
Appetite (2024) Vol. 200, pp. 107506-107506
Open Access | Times Cited: 2
Lara Wehbe, Sophie Duncan, Kasia Banas, et al.
Appetite (2024) Vol. 200, pp. 107506-107506
Open Access | Times Cited: 2
Health Psychology and Climate Change: Time to address humanity’s most existential crisis
Esther K. Papies, Kristian Steensen Nielsen, Vera Araújo Soares
(2023)
Open Access | Times Cited: 5
Esther K. Papies, Kristian Steensen Nielsen, Vera Araújo Soares
(2023)
Open Access | Times Cited: 5
How consumption and reward features affect desire for food, consumption intentions, and behaviour
Stephanie Farrar, Esther K. Papies
Appetite (2023) Vol. 194, pp. 107184-107184
Open Access | Times Cited: 2
Stephanie Farrar, Esther K. Papies
Appetite (2023) Vol. 194, pp. 107184-107184
Open Access | Times Cited: 2
The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS)
Martin Hindermann Santini, Heloísa C. Santo André, Bruna Caruso Mazzolani, et al.
Food Quality and Preference (2024), pp. 105378-105378
Closed Access
Martin Hindermann Santini, Heloísa C. Santo André, Bruna Caruso Mazzolani, et al.
Food Quality and Preference (2024), pp. 105378-105378
Closed Access
