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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mineral adsorbents for prevention of mycotoxins in animal feeds
Mayra Carraro Di Gregorio, Diane Valgañon de Neeff, Alessandra Vincenzi Jager, et al.
Toxin Reviews (2014) Vol. 33, Iss. 3, pp. 125-135
Closed Access | Times Cited: 153

Showing 1-25 of 153 citing articles:

Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination
Amir Ismail, Bruna L. Gonçalves, Diane Valgañon de Neeff, et al.
Food Research International (2018) Vol. 113, pp. 74-85
Closed Access | Times Cited: 273
A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination
Pilar Vila‐Donat, Sonia Marı́n, Vicente Sanchís, et al.
Food and Chemical Toxicology (2018) Vol. 114, pp. 246-259
Closed Access | Times Cited: 257
A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods
Yue Liu, Joseph Hubert Galani Yamdeu, Yun Yun Gong, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1521-1560
Open Access | Times Cited: 141
Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food
Péter Sípos, Ferenc Peles, Dóra Lili Brassó, et al.
Toxins (2021) Vol. 13, Iss. 3, pp. 204-204
Open Access | Times Cited: 113
Ochratoxin A: Overview of Prevention, Removal, and Detoxification Methods
Lijuan Ding, Meihua Han, Xiangtao Wang, et al.
Toxins (2023) Vol. 15, Iss. 9, pp. 565-565
Open Access | Times Cited: 46
Microbial degradation of aflatoxin B1: Current status and future advances
Carol Verheecke‐Vaessen, T. Liboz, Florence Mathieu
International Journal of Food Microbiology (2016) Vol. 237, pp. 1-9
Open Access | Times Cited: 133
Challenges facing the biological control strategies for the management of Fusarium Head Blight of cereals caused by F. graminearum
Fabienne Legrand, Adeline Picot, José F. Cobo‐Díaz, et al.
Biological Control (2017) Vol. 113, pp. 26-38
Closed Access | Times Cited: 100
Potential adverse effects on animal health and performance caused by the addition of mineral adsorbents to feeds to reduce mycotoxin exposure
Christopher T. Elliott, Lisa Connolly, Oluwatobi Kolawole
Mycotoxin Research (2019) Vol. 36, Iss. 1, pp. 115-126
Open Access | Times Cited: 98
Environmental Applications of Diatomite Minerals in Removing Heavy Metals from Water
Yan Zhao, Guangyan Tian, Xinhui Duan, et al.
Industrial & Engineering Chemistry Research (2019) Vol. 58, Iss. 27, pp. 11638-11652
Closed Access | Times Cited: 97
Mycotoxins in soil and environment
Lena Marie Juraschek, Arne Kappenberg, Wulf Amelung
The Science of The Total Environment (2021) Vol. 814, pp. 152425-152425
Closed Access | Times Cited: 90
Physico-Chemical Properties of Clay Minerals and Their Use as a Health Promoting Feed Additive
Małgorzata Nadziakiewicza, S.I. Kehoe, P. Micek
Animals (2019) Vol. 9, Iss. 10, pp. 714-714
Open Access | Times Cited: 89
The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression
Amin Mousavi Khaneghah, Motahareh Hashemi Moosavi, Sharaf S. Omar, et al.
Food Control (2021) Vol. 125, pp. 107960-107960
Open Access | Times Cited: 61
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
Dipendra Kumar Mahato, Shikha Pandhi, Madhu Kamle, et al.
Toxicon (2022) Vol. 208, pp. 62-77
Closed Access | Times Cited: 42
The efficacy of mycotoxin binders to control mycotoxins in feeds and the potential risk of interactions with nutrient: a review
Abdelhacib Kihal, M. Rodríguez-Prado, S. Calsamiglia
Journal of Animal Science (2022) Vol. 100, Iss. 11
Open Access | Times Cited: 41
Food security, underestimated hazard of joint mycotoxin exposure and management of the risk of mycotoxin contamination
S. Stoev
Food Control (2023) Vol. 159, pp. 110235-110235
Open Access | Times Cited: 22
Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies
Yamina Ben Miri, Amina Benabdallah, Imène Chentir, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1184-1184
Open Access | Times Cited: 14
Natural feed additives and bioactive supplements versus chemical additives as a safe and practical approach to combat foodborne mycotoxicoses
S. Stoev
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 9
Effective Physical Methods for Aflatoxin B1 Removal in Food: A Comprehensive Review
Qingwei Cai, Lixiang Zhu, Peng Chen, et al.
Food Control (2025), pp. 111215-111215
Closed Access | Times Cited: 1
Assorted Methods for Decontamination of Aflatoxin M1 in Milk Using Microbial Adsorbents
Jean Claude Assaf, Sahar Nahle, Ali Chokr, et al.
Toxins (2019) Vol. 11, Iss. 6, pp. 304-304
Open Access | Times Cited: 74
Functionalized nanoflower-like hydroxyl magnesium silicate for effective adsorption of aflatoxin B1
Zhiwei Sun, Di Huang, Xinhui Duan, et al.
Journal of Hazardous Materials (2019) Vol. 387, pp. 121792-121792
Closed Access | Times Cited: 70
Gastrointestinal Degradation of Fumonisin B1 by Carboxylesterase FumD Prevents Fumonisin Induced Alteration of Sphingolipid Metabolism in Turkey and Swine
Sabine Masching, Karin Naehrer, Heidi Schwartz, et al.
Toxins (2016) Vol. 8, Iss. 3, pp. 84-84
Open Access | Times Cited: 68
Aflatoxin B1 Degradation and Detoxification by Escherichia coli CG1061 Isolated From Chicken Cecum
Lingling Wang, Jun Wu, Zhiwen Liu, et al.
Frontiers in Pharmacology (2019) Vol. 9
Open Access | Times Cited: 65
Mycotoxins: Impact on Health and Strategies for Prevention and Detoxification in the Food Chain
Leila Peivasteh-Roudsari, Mohadeseh Pirhadi, Razieh Shahbazi, et al.
Food Reviews International (2021) Vol. 38, Iss. sup1, pp. 193-224
Closed Access | Times Cited: 41
Comprehensive Review on the Interactions of Clay Minerals With Animal Physiology and Production
Anna Damato, Fábio Vianello, Enrico Novelli, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 30
Recent advances of silicate materials for wastewater treatment: a review
Meng Xu, Jinshu Wang, Junshu Wu
Materials Research Express (2024) Vol. 11, Iss. 3, pp. 032001-032001
Open Access | Times Cited: 7
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