OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Traditional uses, phytochemistry and pharmacology ofFicus carica: A review
Shamkant B. Badgujar, Vainav Patel, A. H. Bandivdekar, et al.
Pharmaceutical Biology (2014) Vol. 52, Iss. 11, pp. 1487-1503
Open Access | Times Cited: 246
Shamkant B. Badgujar, Vainav Patel, A. H. Bandivdekar, et al.
Pharmaceutical Biology (2014) Vol. 52, Iss. 11, pp. 1487-1503
Open Access | Times Cited: 246
Showing 1-25 of 246 citing articles:
Antidiabetic Potential of Medicinal Plants and Their Active Components
Bahare Salehi, Athar Ata, N. V. Anil Kumar, et al.
Biomolecules (2019) Vol. 9, Iss. 10, pp. 551-551
Open Access | Times Cited: 589
Bahare Salehi, Athar Ata, N. V. Anil Kumar, et al.
Biomolecules (2019) Vol. 9, Iss. 10, pp. 551-551
Open Access | Times Cited: 589
Advantages of Hyaluronic Acid and Its Combination with Other Bioactive Ingredients in Cosmeceuticals
Anca Maria Juncan, Dana Georgiana Moisă, Antonello Santini, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4429-4429
Open Access | Times Cited: 211
Anca Maria Juncan, Dana Georgiana Moisă, Antonello Santini, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4429-4429
Open Access | Times Cited: 211
Ethnodermatological use of medicinal plants in India: From ayurvedic formulations to clinical perspectives – A review
Uttpal Anand, Champa Keeya Tudu, Samapika Nandy, et al.
Journal of Ethnopharmacology (2021) Vol. 284, pp. 114744-114744
Open Access | Times Cited: 114
Uttpal Anand, Champa Keeya Tudu, Samapika Nandy, et al.
Journal of Ethnopharmacology (2021) Vol. 284, pp. 114744-114744
Open Access | Times Cited: 114
Natural Sources of Therapeutic Agents Used in Skin Conditions
Monica Dinu, Alin Laurențiu Tatu, Dorin Ioan Cocoș, et al.
Life (2024) Vol. 14, Iss. 4, pp. 492-492
Open Access | Times Cited: 24
Monica Dinu, Alin Laurențiu Tatu, Dorin Ioan Cocoș, et al.
Life (2024) Vol. 14, Iss. 4, pp. 492-492
Open Access | Times Cited: 24
A role of Ficus species in the management of diabetes mellitus: A review
Ponnuvel Deepa, Kandhasamy Sowndhararajan, Songmun Kim, et al.
Journal of Ethnopharmacology (2018) Vol. 215, pp. 210-232
Closed Access | Times Cited: 108
Ponnuvel Deepa, Kandhasamy Sowndhararajan, Songmun Kim, et al.
Journal of Ethnopharmacology (2018) Vol. 215, pp. 210-232
Closed Access | Times Cited: 108
Food as medicine: A possible preventive measure against coronavirus disease (COVID ‐19)
Fan Yang, Yue Zhang, Akash Tariq, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 12, pp. 3124-3136
Open Access | Times Cited: 97
Fan Yang, Yue Zhang, Akash Tariq, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 12, pp. 3124-3136
Open Access | Times Cited: 97
Ficusplants: State of the art from a phytochemical, pharmacological, and toxicological perspective
Bahare Salehi, Abhay Prakash Mishra, Manisha Nigam, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 3, pp. 1187-1217
Closed Access | Times Cited: 92
Bahare Salehi, Abhay Prakash Mishra, Manisha Nigam, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 3, pp. 1187-1217
Closed Access | Times Cited: 92
Phytochemistry, Pharmacological Properties, and Recent Applications of Ficus benghalensis and Ficus religiosa
Suganya Murugesu, Jinap Selamat, Vikneswari Perumal
Plants (2021) Vol. 10, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 57
Suganya Murugesu, Jinap Selamat, Vikneswari Perumal
Plants (2021) Vol. 10, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 57
Green Synthesis of Iron Oxide Nanoparticles by Using Ficus Carica Leaf Extract and Its Antioxidant Activity
Elvan Üstün, Sena Ceren Önbaş, Sakine Kübra ÇELİK, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 2, pp. 2108-2116
Open Access | Times Cited: 57
Elvan Üstün, Sena Ceren Önbaş, Sakine Kübra ÇELİK, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 2, pp. 2108-2116
Open Access | Times Cited: 57
Industrial Application and Health Prospective of Fig (Ficus carica) By-Products
Izza Faiz ul Rasool, Afifa Aziz, Waseem Khalid, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 960-960
Open Access | Times Cited: 34
Izza Faiz ul Rasool, Afifa Aziz, Waseem Khalid, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 960-960
Open Access | Times Cited: 34
Extraction and Characterization of a New Natural Cellulosic Fiber from Bark of Ficus Carica Plant as Potential Reinforcement for Polymer Composites
Manivel Selvaraj, N. Pannirselvam, P. T. Ravichandran, et al.
Journal of Natural Fibers (2023) Vol. 20, Iss. 2
Open Access | Times Cited: 30
Manivel Selvaraj, N. Pannirselvam, P. T. Ravichandran, et al.
Journal of Natural Fibers (2023) Vol. 20, Iss. 2
Open Access | Times Cited: 30
Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human gut microbiota of polysaccharides from Ficus carica Linn.
Bing Xu, Shiqing Song, Lingyun Yao, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109204-109204
Closed Access | Times Cited: 23
Bing Xu, Shiqing Song, Lingyun Yao, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109204-109204
Closed Access | Times Cited: 23
Himalayan fruit and circular economy: nutraceutical potential, traditional uses, challenges and opportunities
Ritika Arora, Birinchi Bora, Balarabe B. Ismail, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 11
Ritika Arora, Birinchi Bora, Balarabe B. Ismail, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 11
The effects of Ficus carica on the activity of enzymes related to metabolic syndrome
Ramgopal Mopuri, Muni Swamy Ganjayi, Balaji Meriga, et al.
Journal of Food and Drug Analysis (2017) Vol. 26, Iss. 1, pp. 201-210
Open Access | Times Cited: 78
Ramgopal Mopuri, Muni Swamy Ganjayi, Balaji Meriga, et al.
Journal of Food and Drug Analysis (2017) Vol. 26, Iss. 1, pp. 201-210
Open Access | Times Cited: 78
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety
Luís Palmeira, Carla Pereira, María Inês Días, et al.
Food Research International (2019) Vol. 126, pp. 108572-108572
Open Access | Times Cited: 66
Luís Palmeira, Carla Pereira, María Inês Días, et al.
Food Research International (2019) Vol. 126, pp. 108572-108572
Open Access | Times Cited: 66
2-Benzhydrylsulfinyl-N-hydroxyacetamide-Na extracted from fig as a novel cytotoxic and apoptosis inducer in SKOV-3 and AMJ-13 cell lines via P53 and caspase-8 pathway
H Al-Salman, Eman T. Ali, Majid S. Jabir, et al.
European Food Research and Technology (2020) Vol. 246, Iss. 8, pp. 1591-1608
Closed Access | Times Cited: 65
H Al-Salman, Eman T. Ali, Majid S. Jabir, et al.
European Food Research and Technology (2020) Vol. 246, Iss. 8, pp. 1591-1608
Closed Access | Times Cited: 65
Review of drying technology of fig
Wan Nurlaila Mat Desa, Masita Mohammad, Ahmad Fudholi
Trends in Food Science & Technology (2019) Vol. 88, pp. 93-103
Closed Access | Times Cited: 62
Wan Nurlaila Mat Desa, Masita Mohammad, Ahmad Fudholi
Trends in Food Science & Technology (2019) Vol. 88, pp. 93-103
Closed Access | Times Cited: 62
Local cultural beliefs and practices promote conservation of large old trees in an ethnic minority region in southwestern China
Li Huang, Tian LiJuan, Lihua Zhou, et al.
Urban forestry & urban greening (2020) Vol. 49, pp. 126584-126584
Closed Access | Times Cited: 62
Li Huang, Tian LiJuan, Lihua Zhou, et al.
Urban forestry & urban greening (2020) Vol. 49, pp. 126584-126584
Closed Access | Times Cited: 62
HPLC-DAD profile of phenolic compounds and In vitro antioxidant activity of Ficus carica L. fruits from two Algerian varieties
Leila Kebal, Katarzyna Pokajewicz, Noureddine Djebli, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 155, pp. 113738-113738
Open Access | Times Cited: 30
Leila Kebal, Katarzyna Pokajewicz, Noureddine Djebli, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 155, pp. 113738-113738
Open Access | Times Cited: 30
Ficus carica polysaccharide extraction via ultrasound-assisted technique: Structure characterization, antioxidant, hypoglycemic and immunomodulatory activities
Weilan Wang, Xiaoying Liu, Lixue Wang, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106680-106680
Open Access | Times Cited: 21
Weilan Wang, Xiaoying Liu, Lixue Wang, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106680-106680
Open Access | Times Cited: 21
Phytochemical Composition and Health Benefits of Figs (Fresh and Dried): A Review of Literature from 2000 to 2022
Amandeep Sandhu, M. N. Islam, Indika Edirisinghe, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2623-2623
Open Access | Times Cited: 20
Amandeep Sandhu, M. N. Islam, Indika Edirisinghe, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2623-2623
Open Access | Times Cited: 20
New insights of fig (Ficus carica L.) as a potential function food
Qiuxia Yang, Yingjun Liu, Yushan Guo, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104146-104146
Closed Access | Times Cited: 19
Qiuxia Yang, Yingjun Liu, Yushan Guo, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104146-104146
Closed Access | Times Cited: 19
Ficus carica (Linn.) Leaf and Bud Extracts and Their Combination Attenuates Type-1 Diabetes and Its Complications via the Inhibition of Oxidative Stress
Asmae El Ghouizi, Driss Ousaaid, Hassan Laaroussi, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 759-759
Open Access | Times Cited: 16
Asmae El Ghouizi, Driss Ousaaid, Hassan Laaroussi, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 759-759
Open Access | Times Cited: 16
Recent insight on nutritional value, active phytochemicals, and health‐enhancing characteristics of fig (Ficus craica)
Manar Yahya Alzahrani, Asmaa Ibrahim Alshaikhi, Jumanah Samir Hazzazi, et al.
Food Safety and Health (2024) Vol. 2, Iss. 2, pp. 179-195
Open Access | Times Cited: 7
Manar Yahya Alzahrani, Asmaa Ibrahim Alshaikhi, Jumanah Samir Hazzazi, et al.
Food Safety and Health (2024) Vol. 2, Iss. 2, pp. 179-195
Open Access | Times Cited: 7
