Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugar consumption, metabolic disease and obesity: The state of the controversy
Kimber L. Stanhope
Critical Reviews in Clinical Laboratory Sciences (2015) Vol. 53, Iss. 1, pp. 52-67
Open Access | Times Cited: 617

Showing 1-25 of 617 citing articles:

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
Dariush Mozaffarian
Circulation (2016) Vol. 133, Iss. 2, pp. 187-225
Open Access | Times Cited: 1784
Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition
Emanuele Rinninella, Marco Cintoni, Pauline Raoul, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2393-2393
Open Access | Times Cited: 543
Fructose metabolism and metabolic disease
Sarah Anissa Hannou, Danielle E. Haslam, Nicola M. McKeown, et al.
Journal of Clinical Investigation (2018) Vol. 128, Iss. 2, pp. 545-555
Open Access | Times Cited: 455
High-Glucose or -Fructose Diet Cause Changes of the Gut Microbiota and Metabolic Disorders in Mice without Body Weight Change
Moon Ho, Eunjung Lee, Mi‐Jin Oh, et al.
Nutrients (2018) Vol. 10, Iss. 6, pp. 761-761
Open Access | Times Cited: 364
Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials
Francisco Javier Ruiz‐Ojeda, Julio Plaza‐Díaz, María José Sáez‐Lara, et al.
Advances in Nutrition (2018) Vol. 10, pp. S31-S48
Open Access | Times Cited: 328
Relationship between shifts in food system dynamics and acceleration of the global nutrition transition
Barry M. Popkin
Nutrition Reviews (2016) Vol. 75, Iss. 2, pp. 73-82
Open Access | Times Cited: 247
Obesity cardiomyopathy: evidence, mechanisms, and therapeutic implications
Jun Ren, Ne N. Wu, Shuyi Wang, et al.
Physiological Reviews (2021) Vol. 101, Iss. 4, pp. 1745-1807
Open Access | Times Cited: 246
Dietary Fructose and the Metabolic Syndrome
Marja‐Riitta Taskinen, Chris J. Packard, Jan Borén
Nutrients (2019) Vol. 11, Iss. 9, pp. 1987-1987
Open Access | Times Cited: 237
Microbiota imbalance induced by dietary sugar disrupts immune-mediated protection from metabolic syndrome
Yoshinaga Kawano, Madeline Edwards, Yiming Huang, et al.
Cell (2022) Vol. 185, Iss. 19, pp. 3501-3519.e20
Open Access | Times Cited: 198
Molecular aspects of fructose metabolism and metabolic disease
Mark A. Herman, Morris J. Birnbaum
Cell Metabolism (2021) Vol. 33, Iss. 12, pp. 2329-2354
Open Access | Times Cited: 189
Functionality of Sugars in Foods and Health
Roger Clemens, Julie Miller Jones, Mark Kern, et al.
Comprehensive Reviews in Food Science and Food Safety (2016) Vol. 15, Iss. 3, pp. 433-470
Closed Access | Times Cited: 184
Nurturing Children's Healthy Eating: Position statement
Jess Haines, Emma Haycraft, Leslie A. Lytle, et al.
Appetite (2019) Vol. 137, pp. 124-133
Open Access | Times Cited: 167
Contribution of macronutrients to obesity: implications for precision nutrition
Rodrigo San‐Cristobal, Santiago Navas‐Carretero, Miguel Ángel Martínez‐González, et al.
Nature Reviews Endocrinology (2020) Vol. 16, Iss. 6, pp. 305-320
Closed Access | Times Cited: 164
Natural sweeteners: Sources, extraction and current uses in foods and food industries
Roberto Castro‐Muñoz, Mariela Correa-Delgado, Rafael Córdova-Almeida, et al.
Food Chemistry (2021) Vol. 370, pp. 130991-130991
Closed Access | Times Cited: 131
Obesity II: Establishing causal links between chemical exposures and obesity
Jerrold J. Heindel, Sarah Howard, Keren Agay‐Shay, et al.
Biochemical Pharmacology (2022) Vol. 199, pp. 115015-115015
Open Access | Times Cited: 128
New Insights and Potential Therapeutic Interventions in Metabolic Diseases
Vicente Javier Clemente‐Suárez, Alexandra Martín-Rodríguez, Laura Redondo-Flórez, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10672-10672
Open Access | Times Cited: 50
The molecular basis of sugar detection by an insect taste receptor
J. Gomes, Shivinder Singh-Bhagania, Matthew Cenci, et al.
Nature (2024) Vol. 629, Iss. 8010, pp. 228-234
Open Access | Times Cited: 19
Health outcomes of non-nutritive sweeteners: analysis of the research landscape
Szimonetta Lohner, Ingrid Toews, Joerg J Meerpohl
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 157
The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut–Retina Axis
Emanuele Rinninella, Maria Cristina Mele, Nicolò Merendino, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1677-1677
Open Access | Times Cited: 146
Are Lifestyle Therapies Effective for NAFLD Treatment?
Nermeen N. El-Agroudy, Anica Kurzbach, Roman N. Rodionov, et al.
Trends in Endocrinology and Metabolism (2019) Vol. 30, Iss. 10, pp. 701-709
Open Access | Times Cited: 125
The importance of language in engagement between health-care professionals and people living with obesity: a joint consensus statement
Charlotte Albury, W. David Strain, Sarah Le Brocq, et al.
The Lancet Diabetes & Endocrinology (2020) Vol. 8, Iss. 5, pp. 447-455
Open Access | Times Cited: 120
Sugar reduction without compromising sensory perception. An impossible dream?
Scott C. Hutchings, Julia Low, Russell Keast
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 14, pp. 2287-2307
Closed Access | Times Cited: 112
Fructose Consumption in the Development of Obesity and the Effects of Different Protocols of Physical Exercise on the Hepatic Metabolism
Rodrigo Martins Pereira, José Diego Botezelli, Kellen Cristina da Cruz Rodrigues, et al.
Nutrients (2017) Vol. 9, Iss. 4, pp. 405-405
Open Access | Times Cited: 111
Dietary sugars, not lipids, drive hypothalamic inflammation
Yuanqing Gao, Maximilian Bielohuby, Thomas Fleming, et al.
Molecular Metabolism (2017) Vol. 6, Iss. 8, pp. 897-908
Open Access | Times Cited: 110
Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity
Marja‐Riitta Taskinen, Sanni Söderlund, Leonie H. Bogl, et al.
Journal of Internal Medicine (2017) Vol. 282, Iss. 2, pp. 187-201
Open Access | Times Cited: 107
Page 1 - Next Page

Scroll to top