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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of viscous fibres in beverages for appetite control: a review of studies
Irene H. H. Ho, Lara Matia‐Merino, Lee M. Huffman
International Journal of Food Sciences and Nutrition (2015) Vol. 66, Iss. 5, pp. 479-490
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

The Role of Fiber in Energy Balance
Astrid Kolderup Hervik, B. Svihus
Journal of Nutrition and Metabolism (2019) Vol. 2019, pp. 1-11
Open Access | Times Cited: 101
Satiety from healthier and functional foods
Paulo E. S. Munekata, José Ángel Pérez‐Álvarez, Mirian Pateiro, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 397-410
Closed Access | Times Cited: 49
Functional beverages: recent trends and prospects as potential meal replacers
Ravneet Kaur, Shubhra Shekhar, K. Prasad
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 5
Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review
Yasamin Soleimanian, Ibrahima Sanou, Sylvie L. Turgeon, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 371-415
Closed Access | Times Cited: 29
Optimization and evaluation of a simplified green biorefinery for alginate extraction from sugar kelp (Saccharina latissima)
Yidan Zhang, A. G. Purohit, Zahir Aghayev, et al.
International Journal of Biological Macromolecules (2025), pp. 143147-143147
Closed Access
Pleurotus eryngii improves postprandial glycaemia, hunger and fullness perception, and enhances ghrelin suppression in people with metabolically unhealthy obesity
Stamatia-Angeliki Kleftaki, Stamatia Simati, Charalampia Amerikanou, et al.
Pharmacological Research (2021) Vol. 175, pp. 105979-105979
Closed Access | Times Cited: 24
Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study
Neus Bosch‐Sierra, Roger Marqués-Cardete, Aránzazu Gurrea-Martínez, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 3014-3014
Open Access | Times Cited: 27
Promising Effects of Beta-Glucans on Metabolism and on the Immune Responses: Review Article
Víviam de Oliveira Silva, Natália Oliveira de Moura, Larissa Jahnel Rodrigues de Oliveira, et al.
American Journal of Immunology (2017) Vol. 13, Iss. 1, pp. 62-72
Open Access | Times Cited: 20
Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread
Zawanah Abdol Rahim Yassin, Yin Li Tan, Akila SRV, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1513-1513
Open Access | Times Cited: 9
Formulation, Characterization and Comparative Pharmacokinetic Study of Bupropion Floating Raft System as a Promising Approach for Treating Depression
Mahmoud H. Teaima, Magdi M. Abdel Hamid, Nabil A. Shoman, et al.
Journal of Pharmaceutical Sciences (2020) Vol. 109, Iss. 11, pp. 3451-3461
Closed Access | Times Cited: 10
Effects of different delivering matrices of β-glucan on lipids in mildly hypercholesterolaemic individuals: a meta-analysis of randomised controlled trials
Dengfeng Xu, Hechun Liu, Chao Yang, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 3, pp. 294-307
Closed Access | Times Cited: 9
Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety)
Dongdong Ni, Heather E. Smyth, Daniel Cozzolino, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3702-3712
Closed Access | Times Cited: 6
Pectin
Poonam Sharma, Krishna Gautam, Ashutosh Kumar Pandey, et al.
Elsevier eBooks (2021), pp. 101-128
Closed Access | Times Cited: 7
Effect of stevia and pectin supplementation on physicochemical properties, preservation and in‐vivo hypoglycemic potential of orange nectar
Ikram Nabi, Ismaïn Megateli, Yacine Nait Bachir, et al.
Journal of Food Processing and Preservation (2020) Vol. 45, Iss. 2
Open Access | Times Cited: 6
Cation-responsive food polysaccharides and their usage in food and pharmaceutical products for improved quality of life
Takahiro Funami, Makoto Nakauma
Food Hydrocolloids (2023) Vol. 141, pp. 108675-108675
Closed Access | Times Cited: 2
The effect of high β-glucan flour incorporation into instant rice porridge on satiety and energy intake
J.H.Y. Ng, Iain A. Brownlee
Bioactive Carbohydrates and Dietary Fibre (2017) Vol. 11, pp. 60-66
Closed Access | Times Cited: 5
Effects of cereal bar containing polydextrose on subjective feelings of appetite and energy intake in overweight adults over 15 d
Marcela Martinelli, Emilia Hick, Florencia Walz, et al.
International Journal of Food Sciences and Nutrition (2018) Vol. 69, Iss. 7, pp. 892-899
Open Access | Times Cited: 5
The rheological properties of an alginate satiety formulation in a physiologically relevant human model gut system
Matthew D. Wilcox, Peter I. Chater, Kyle J. Stanforth, et al.
Annals of Esophagus (2021) Vol. 5, pp. 3-3
Open Access | Times Cited: 5
The need to standardize ad libitum eating protocols in dietary fibre appetite research
Suzanne M.M. Zaremba, Sandra Drummond, Robert E. Steinert
European Journal of Clinical Nutrition (2016) Vol. 71, Iss. 5, pp. 570-572
Closed Access | Times Cited: 3
Designer foods as an effective approach to enhance disease preventative properties of food through its health functionalities
Lee‐Hoon Ho, Thuan‐Chew Tan, Li-Choo Chong
Elsevier eBooks (2022), pp. 469-497
Closed Access | Times Cited: 3
Chapter 7 The influence of fibre on gut physiology and feed intake regulation
B. Svihus, Astrid Kolderup Hervik
(2019), pp. 127-139
Closed Access | Times Cited: 3
Applications of Sodium Alginate in Science
Safia Khan, Mariam Khan
Elsevier eBooks (2023), pp. 161-182
Closed Access | Times Cited: 1
Health effects of fruit juices and beverages with varying degrees of processing
Xinyue Zhang, Xiaojun Liao, Yongtao Wang, et al.
Deleted Journal (2023) Vol. 13, Iss. 5, pp. 2456-2479
Open Access | Times Cited: 1
Fortificación con fibra dietética como estrategia para aumentar la saciedad: ensayo aleatorizado doble ciego controlado
José Luis Pino, Marianela Rojas Muñoz, Bárbara Orellana Saez, et al.
Revista Española de Nutrición Humana y Dietética (2020) Vol. 24, Iss. 4, pp. 336-344
Open Access | Times Cited: 2
Effect of the perception of breakfast consumption on subsequent appetite and energy intake in healthy males
Tommy Slater, William J. A. Mode, John Hough, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 3, pp. 1319-1330
Open Access | Times Cited: 2
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