OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of dietary fiber on circulating C-reactive protein in overweight and obese adults: a meta-analysis of randomized controlled trials
Jun Jiao, Jiaying Xu, Weiguo Zhang, et al.
International Journal of Food Sciences and Nutrition (2015) Vol. 66, Iss. 1, pp. 114-119
Closed Access | Times Cited: 82
Jun Jiao, Jiaying Xu, Weiguo Zhang, et al.
International Journal of Food Sciences and Nutrition (2015) Vol. 66, Iss. 1, pp. 114-119
Closed Access | Times Cited: 82
Showing 1-25 of 82 citing articles:
DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses
Laura Chiavaroli, Effie Viguiliouk, Stephanie Nishi, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 338-338
Open Access | Times Cited: 409
Laura Chiavaroli, Effie Viguiliouk, Stephanie Nishi, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 338-338
Open Access | Times Cited: 409
Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials
Laura Chiavaroli, Stephanie Nishi, Tauseef Khan, et al.
Progress in Cardiovascular Diseases (2018) Vol. 61, Iss. 1, pp. 43-53
Open Access | Times Cited: 178
Laura Chiavaroli, Stephanie Nishi, Tauseef Khan, et al.
Progress in Cardiovascular Diseases (2018) Vol. 61, Iss. 1, pp. 43-53
Open Access | Times Cited: 178
Modulation of the Gastrointestinal Microbiome with Nondigestible Fermentable Carbohydrates To Improve Human Health
Edward C. Deehan, Rebbeca M. Duar, Anissa M. Armet, et al.
Microbiology Spectrum (2017) Vol. 5, Iss. 5
Closed Access | Times Cited: 161
Edward C. Deehan, Rebbeca M. Duar, Anissa M. Armet, et al.
Microbiology Spectrum (2017) Vol. 5, Iss. 5
Closed Access | Times Cited: 161
Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses
Marc P. McRae
Journal of Chiropractic Medicine (2017) Vol. 16, Iss. 4, pp. 289-299
Open Access | Times Cited: 158
Marc P. McRae
Journal of Chiropractic Medicine (2017) Vol. 16, Iss. 4, pp. 289-299
Open Access | Times Cited: 158
Dietary fiber and its associations with depression and inflammation
Olivia Swann, Michelle Kilpatrick, Monique Breslin, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 5, pp. 394-411
Closed Access | Times Cited: 139
Olivia Swann, Michelle Kilpatrick, Monique Breslin, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 5, pp. 394-411
Closed Access | Times Cited: 139
Salba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial
Vladimir Vuksan, Alexandra L. Jenkins, Christy Brissette, et al.
Nutrition Metabolism and Cardiovascular Diseases (2016) Vol. 27, Iss. 2, pp. 138-146
Closed Access | Times Cited: 111
Vladimir Vuksan, Alexandra L. Jenkins, Christy Brissette, et al.
Nutrition Metabolism and Cardiovascular Diseases (2016) Vol. 27, Iss. 2, pp. 138-146
Closed Access | Times Cited: 111
Impact of potato processing on nutrients, phytochemicals, and human health
Amber Furrer, Mohammad Chegeni, Mário G. Ferruzzi
Critical Reviews in Food Science and Nutrition (2016) Vol. 58, Iss. 1, pp. 146-168
Closed Access | Times Cited: 108
Amber Furrer, Mohammad Chegeni, Mário G. Ferruzzi
Critical Reviews in Food Science and Nutrition (2016) Vol. 58, Iss. 1, pp. 146-168
Closed Access | Times Cited: 108
Nutrition, inflammation and liver-spleen axis
Luigi Barrea, Carolina Di Somma, Giovanna Muscogiuri, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3141-3158
Closed Access | Times Cited: 105
Luigi Barrea, Carolina Di Somma, Giovanna Muscogiuri, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3141-3158
Closed Access | Times Cited: 105
Dietary fibre and cardiovascular health: a review of current evidence and policy
Charlotte Evans
Proceedings of The Nutrition Society (2019) Vol. 79, Iss. 1, pp. 61-67
Open Access | Times Cited: 79
Charlotte Evans
Proceedings of The Nutrition Society (2019) Vol. 79, Iss. 1, pp. 61-67
Open Access | Times Cited: 79
Intake and Sources of Dietary Fiber, Inflammation, and Cardiovascular Disease in Older US Adults
Rupak Shivakoti, Mary L. Biggs, Luc Djoussé, et al.
JAMA Network Open (2022) Vol. 5, Iss. 3, pp. e225012-e225012
Open Access | Times Cited: 45
Rupak Shivakoti, Mary L. Biggs, Luc Djoussé, et al.
JAMA Network Open (2022) Vol. 5, Iss. 3, pp. e225012-e225012
Open Access | Times Cited: 45
Associations between dietary fiber intake and cardiovascular risk factors: An umbrella review of meta-analyses of randomized controlled trials
Lingmeng Fu, Guobing Zhang, Shasha Qian, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
Lingmeng Fu, Guobing Zhang, Shasha Qian, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
Dietary intake of fibre and risk of knee osteoarthritis in two US prospective cohorts
Zhaoli Dai, Jingbo Niu, Yuqing Zhang, et al.
Annals of the Rheumatic Diseases (2017) Vol. 76, Iss. 8, pp. 1411-1419
Open Access | Times Cited: 76
Zhaoli Dai, Jingbo Niu, Yuqing Zhang, et al.
Annals of the Rheumatic Diseases (2017) Vol. 76, Iss. 8, pp. 1411-1419
Open Access | Times Cited: 76
Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Guan-Yu Ren, Chun-Yang Chen, Guo‐Chong Chen, et al.
Nutrients (2016) Vol. 8, Iss. 3, pp. 136-136
Open Access | Times Cited: 74
Guan-Yu Ren, Chun-Yang Chen, Guo‐Chong Chen, et al.
Nutrients (2016) Vol. 8, Iss. 3, pp. 136-136
Open Access | Times Cited: 74
The Potato and Its Contribution to the Human Diet and Health
Gabriela Burgos, Thomas zum Felde, Christelle M. André, et al.
Springer eBooks (2019), pp. 37-74
Closed Access | Times Cited: 72
Gabriela Burgos, Thomas zum Felde, Christelle M. André, et al.
Springer eBooks (2019), pp. 37-74
Closed Access | Times Cited: 72
Impact of nutraceuticals on markers of systemic inflammation: Potential relevance to cardiovascular diseases – A position paper from the International Lipid Expert Panel (ILEP)
Massimiliano Ruscica, Peter E. Penson, Nicola Ferri, et al.
Progress in Cardiovascular Diseases (2021) Vol. 67, pp. 40-52
Open Access | Times Cited: 51
Massimiliano Ruscica, Peter E. Penson, Nicola Ferri, et al.
Progress in Cardiovascular Diseases (2021) Vol. 67, pp. 40-52
Open Access | Times Cited: 51
Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation
Shao‐Yuan Chuang, Tina H. T. Chiu, Chun‐Yi Lee, et al.
Journal of Hypertension (2016) Vol. 34, Iss. 11, pp. 2164-2171
Closed Access | Times Cited: 58
Shao‐Yuan Chuang, Tina H. T. Chiu, Chun‐Yi Lee, et al.
Journal of Hypertension (2016) Vol. 34, Iss. 11, pp. 2164-2171
Closed Access | Times Cited: 58
Plant-Based Diets and Lipid, Lipoprotein, and Inflammatory Biomarkers of Cardiovascular Disease: A Review of Observational and Interventional Studies
Patrick S. Elliott, Soraeya S. Kharaty, Catherine M. Phillips
Nutrients (2022) Vol. 14, Iss. 24, pp. 5371-5371
Open Access | Times Cited: 26
Patrick S. Elliott, Soraeya S. Kharaty, Catherine M. Phillips
Nutrients (2022) Vol. 14, Iss. 24, pp. 5371-5371
Open Access | Times Cited: 26
Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study
Xin Xu, Junmiao Zhang, Yanhui Zhang, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 23
Xin Xu, Junmiao Zhang, Yanhui Zhang, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 23
Dietary fiber intake and fecal short-chain fatty acid concentrations are associated with lower plasma lipopolysaccharide-binding protein and inflammation
Melisa A. Bailey, Sharon V. Thompson, Annemarie R. Mysonhimer, et al.
AJP Gastrointestinal and Liver Physiology (2023) Vol. 324, Iss. 5, pp. G369-G377
Closed Access | Times Cited: 15
Melisa A. Bailey, Sharon V. Thompson, Annemarie R. Mysonhimer, et al.
AJP Gastrointestinal and Liver Physiology (2023) Vol. 324, Iss. 5, pp. G369-G377
Closed Access | Times Cited: 15
The Effect of Plant Derived Bioactive Compounds on Inflammation: A Systematic Review and Meta‐Analysis
Nikolaj Bech Poulsen, Max Norman Tandrup Lambert, Per Bendix Jeppesen
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 18
Closed Access | Times Cited: 36
Nikolaj Bech Poulsen, Max Norman Tandrup Lambert, Per Bendix Jeppesen
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 18
Closed Access | Times Cited: 36
Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes
Abdul Haque, Saghir Ahmad, Z. R. Azaz Ahmad Azad, et al.
PeerJ (2023) Vol. 11, pp. e14977-e14977
Open Access | Times Cited: 12
Abdul Haque, Saghir Ahmad, Z. R. Azaz Ahmad Azad, et al.
PeerJ (2023) Vol. 11, pp. e14977-e14977
Open Access | Times Cited: 12
Unlocking the Potential of Chia Intake in the Management of Metabolic Syndrome and its Risk Conditions: A Narrative Review
Mariana Buranelo Egea, Sibele Santos Fernandes
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Mariana Buranelo Egea, Sibele Santos Fernandes
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access
Cereal Fiber Ameliorates High-Fat/Cholesterol-Diet-Induced Atherosclerosis by Modulating the NLRP3 Inflammasome Pathway in ApoE–/– Mice
Ru Zhang, Shufen Han, Zheng Zhang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 19, pp. 4827-4834
Closed Access | Times Cited: 32
Ru Zhang, Shufen Han, Zheng Zhang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 19, pp. 4827-4834
Closed Access | Times Cited: 32
Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults
Diego Montiel‐Rojas, Andréas Nilsson, Aurelia Santoro, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1075-1075
Open Access | Times Cited: 29
Diego Montiel‐Rojas, Andréas Nilsson, Aurelia Santoro, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1075-1075
Open Access | Times Cited: 29
Effectiveness of Fiber Supplementation for Constipation, Weight Loss, and Supporting Gastrointestinal Function: A Narrative Review of Meta-Analyses
Marc P. McRae
Journal of Chiropractic Medicine (2020) Vol. 19, Iss. 1, pp. 58-64
Open Access | Times Cited: 24
Marc P. McRae
Journal of Chiropractic Medicine (2020) Vol. 19, Iss. 1, pp. 58-64
Open Access | Times Cited: 24
