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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multipurpose plant species and circular economy: Corylus avellana L. as a study case
Agnese Allegrini, Pietro Salvaneschi, Bartolomeo Schirone, et al.
Frontiers in Bioscience-Landmark (2022) Vol. 27, Iss. 1
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review
Selene Ollani, Cristiana Peano, Francesco Sottile
Sustainability (2024) Vol. 16, Iss. 6, pp. 2577-2577
Open Access | Times Cited: 15
Hazelnut and its by-products: A comprehensive review of nutrition, phytochemical profile, extraction, bioactivities and applications
Jiarui Zhao, Xinhe Wang, Lin He, et al.
Food Chemistry (2023) Vol. 413, pp. 135576-135576
Closed Access | Times Cited: 33
Analysis of Polyphenol Extract from Hazel Leaf and Ameliorative Efficacy and Mechanism against Hyperuricemia Zebrafish Model via Network Pharmacology and Molecular Docking
Xinhe Wang, Jiarui Zhao, Zhi Lin, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 317-317
Open Access | Times Cited: 5
Stone Pine (Pinus pinea L.) High-Added-Value Genetics: An Overview
Ana Sofia Simões, Margarida Machado Borges, Liliana Grazina, et al.
Genes (2024) Vol. 15, Iss. 1, pp. 84-84
Open Access | Times Cited: 4
Hazelnut by-products as a valuable resource: Lipid peroxidation inhibition effect, bioaccessibility and antidiabetic properties
Emine OKUMUŞ, Mehmet Ali TEMİZ
Food Bioscience (2025), pp. 106018-106018
Closed Access
A Sustainable Alternative for Cosmetic Applications: NADES Extraction of Bioactive Compounds from Hazelnut By-Products
Grazia Federica Bencresciuto, Monica Carnevale, Enrico Paris, et al.
Sustainability (2025) Vol. 17, Iss. 4, pp. 1516-1516
Open Access
Optimising Slow Pyrolysis Parameters to Enhance Biochar European Hazelnut Shell as a Biobased Asphalt Modifier
Camila Martínez-Toledo, Gonzalo Valdés, Alejandra Calabi-Floody, et al.
Materials Today Sustainability (2025), pp. 101087-101087
Open Access
Shrub height and crown projection area are effective predictors in aboveground biomass models for multi-stemmed European hazel
Jozef Pajtík, Bohdan Konôpka, Ivan Barka, et al.
Forest Ecosystems (2025), pp. 100316-100316
Open Access
Green Protein Extraction from Hazelnut Press Cake: Yield, Efficiency, and Secondary Structure Analysis
Bruna Anzà, Silvia Fraterrigo Garofalo, A. Lapolla, et al.
Separations (2025) Vol. 12, Iss. 3, pp. 63-63
Open Access
Hazelnut mapping detection system using optical and radar remote sensing: Benchmarking machine learning algorithms
Daniele Sasso, Francesco Lodato, Anna Sabatini, et al.
Artificial Intelligence in Agriculture (2024) Vol. 12, pp. 97-108
Open Access | Times Cited: 3
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale
Giorgio Capaldi, Mônica Voss, Silvia Tabasso, et al.
Food Chemistry (2024) Vol. 463, pp. 140999-140999
Open Access | Times Cited: 3
Composts from Grapevine and Hazelnut By-Products: A Sustainable Peat Partial Replacement for the Growth of Micropropagated Hazelnut and Raspberry in Containers
Cristina Bignami, Francesco Reyes, Mario Saccaggi, et al.
Horticulturae (2023) Vol. 9, Iss. 4, pp. 481-481
Open Access | Times Cited: 7
In-Depth Analysis and Characterization of a Hazelnut Agro-Industrial Context through the Integration of Multi-Source Satellite Data: A Case Study in the Province of Viterbo, Italy
Francesco Lodato, Giorgio Pennazza, Marco Santonico, et al.
Remote Sensing (2024) Vol. 16, Iss. 7, pp. 1227-1227
Open Access | Times Cited: 2
UPLC-MS/MS profiling, antioxidant and anti-inflammatory activities, and potential health benefits prediction of phenolic compounds in hazel leaf
Jiarui Zhao, Xinhe Wang, Yuchen Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Foeniculum vulgare Mill. Aerial Parts (Italian ‘Finocchio di Isola Capo Rizzuto’ PGI): Valorization of Agri-Food Waste as a Potential Source of Lipase Inhibitors and Antioxidants
Mariangela Marrelli, Carmine Lupia, Maria Pia Argentieri, et al.
Resources (2024) Vol. 13, Iss. 7, pp. 89-89
Open Access | Times Cited: 1
A Circular Economy Approach to Integrate Divergent Ruminant Production Systems: Using Dairy Cow Feed Leftovers to Enhance the Out-of-Season Reproductive Performance in Goats
Maria G. Machado-Ramos, César A. Meza‐Herrera, Angeles De Santiago-Miramontes, et al.
Animals (2023) Vol. 13, Iss. 15, pp. 2431-2431
Open Access | Times Cited: 4
Use of Hazelnut Perisperm as an Antioxidant for Production of Sustainable Biodegradable Active Films
Paola Scarfato, Maria Luisa Graziano, Arianna Pietrosanto, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4156-4156
Open Access | Times Cited: 5
Mulch and Grass Cover Unevenly Halt Runoff Initiation and Sediment Detachment during the Growing Season of Hazelnut (Corylus avellana L.) in Croatia
Manuel Matišić, Marko Reljić, Ivan Dugan, et al.
Sustainability (2023) Vol. 15, Iss. 21, pp. 15200-15200
Open Access | Times Cited: 2
Biological Flora of Britain and Ireland:Corylus avellana
D. M. Hicks
Journal of Ecology (2022) Vol. 110, Iss. 12, pp. 3053-3089
Open Access | Times Cited: 3
Evaluation of Undergrowth under the Canopy of Deciduous Forests on Very Fertile Soils in the Lithuanian Hemiboreal Forest
Marius Šilingas, Vytautas Suchockas, Iveta Varnagirytė–Kabašinskiene
Forests (2022) Vol. 13, Iss. 12, pp. 2172-2172
Open Access | Times Cited: 3
Unlocking the nutraceutical potential of Corylus avellana L. shells: microwave‐assisted extraction of phytochemicals with antiradical and anti‐diabetic properties
Anna Elisabetta Maccarronello, Nunzio Cardullo, Ana Margarida Silva, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9472-9485
Open Access
SiMul-db: a database of single and multi-target Cas9 guides for hazelnut editing
Ciro Gianmaria Amoroso, Giuseppe Andolfo
Frontiers in Genetics (2024) Vol. 15
Open Access
The Determination of Woody Biomass Resources and Their Energy Potential from Hazelnut Tree Cultivation
Anna Borkowska, Grzegorz Maj, Kamila Klimek, et al.
Energies (2024) Vol. 17, Iss. 18, pp. 4536-4536
Open Access
Predicting the Impact of Climate Change on Corylus Species Distribution in China: Integrating Climatic, Topographic, and Anthropogenic Factors
Yü Liu, Lin Chen
Ecology and Evolution (2024) Vol. 14, Iss. 11
Open Access
Characteristics of wild hazelnut populations in Northeast China and selection of superior provenances
Qianchen Yuan, Yang Chen, Dongyang Zhang, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0313954-e0313954
Open Access
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