OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation on Fermented Milk Quality after the Addition of Flaxseed Mucilage and the Use of Lactobacillus delbrueckii subsp. bulgaricus and Lactiplantibacillus plantarum AG9
Alya Sungatullina, Tatyana Petrova, Еlena V. Nikitina
Frontiers in Bioscience-Elite (2024) Vol. 16, Iss. 2
Open Access | Times Cited: 5
Alya Sungatullina, Tatyana Petrova, Еlena V. Nikitina
Frontiers in Bioscience-Elite (2024) Vol. 16, Iss. 2
Open Access | Times Cited: 5
Showing 5 citing articles:
In vivo Evaluation of Saccharomyces-Modified Tempeh as Potential Prebiotic and Probiotic Food using Mus musculus as an Animal Model
Maria Erna Kustyawati, Tegar Suryawan, Samsul Rizal, et al.
Journal of Multidisciplinary Applied Natural Science (2025) Vol. 5, Iss. 1, pp. 218-227
Closed Access
Maria Erna Kustyawati, Tegar Suryawan, Samsul Rizal, et al.
Journal of Multidisciplinary Applied Natural Science (2025) Vol. 5, Iss. 1, pp. 218-227
Closed Access
Flaxseed (Linum usitatissimum) mucilage: A versatile stimuli–responsive functional biomaterial for pharmaceuticals and healthcare
Muhammad Tahir Haseeb, Gulzar Muhammad, Muhammad Ajaz Hussain, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134817-134817
Closed Access | Times Cited: 3
Muhammad Tahir Haseeb, Gulzar Muhammad, Muhammad Ajaz Hussain, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134817-134817
Closed Access | Times Cited: 3
Chemical, Textural and Antioxidant Properties of Oat-Fermented Beverages with Different Starter Lactic Acid Bacteria and Pectin
Д.В. Хрундин, Еlena V. Nikitina
BioTech (2024) Vol. 13, Iss. 4, pp. 38-38
Open Access | Times Cited: 2
Д.В. Хрундин, Еlena V. Nikitina
BioTech (2024) Vol. 13, Iss. 4, pp. 38-38
Open Access | Times Cited: 2
Optimization of Fermentation Process of Zanthoxylum bungeanum Seeds and Evaluation of Acute Toxicity of Protein Extract in Mice
Xueyan Gu, Guowei Xu, Chunhua Liang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4004-4004
Open Access
Xueyan Gu, Guowei Xu, Chunhua Liang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4004-4004
Open Access
Developing a Symbiotic Fermented Milk Product with Microwave-Treated Hawthorn Extract
A. A. Utebaeva, Eleonora Gabrilyants, Zh. A. Abish
Fermentation (2024) Vol. 10, Iss. 8, pp. 377-377
Open Access
A. A. Utebaeva, Eleonora Gabrilyants, Zh. A. Abish
Fermentation (2024) Vol. 10, Iss. 8, pp. 377-377
Open Access
