OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving chemical, rheological and sensory properties of commercial low-fat cream by concentrate addition of whey proteins
Ali R. Mulakhudair, Dhia Ibrahim Jerro Al-Bedrani, Jasim M. S. Al-Saadi, et al.
Journal of Applied and Natural Science (2023) Vol. 15, Iss. 3, pp. 998-1005
Open Access | Times Cited: 2
Ali R. Mulakhudair, Dhia Ibrahim Jerro Al-Bedrani, Jasim M. S. Al-Saadi, et al.
Journal of Applied and Natural Science (2023) Vol. 15, Iss. 3, pp. 998-1005
Open Access | Times Cited: 2
Showing 2 citing articles:
Precision Nutrition: Leveraging Machine Learning for Personalized Dietary Recommendations and Health Outcomes
Pakapon Rojanaphan
International Journal of Scientific Research and Management (IJSRM) (2024) Vol. 12, Iss. 11, pp. 1727-1745
Open Access
Pakapon Rojanaphan
International Journal of Scientific Research and Management (IJSRM) (2024) Vol. 12, Iss. 11, pp. 1727-1745
Open Access
Effect of adding sodium caseinate, whey protein concentrateand milk protein concentrate on the physical, rheological and sensory properties of yogurt produced from goat milk
Ashwaq Kadhim Rahi, Dhia Ibrahim Jerro Al-Bedrani, Ali M Saadi, et al.
Journal of Applied and Natural Science (2023) Vol. 15, Iss. 4, pp. 1434-1444
Open Access
Ashwaq Kadhim Rahi, Dhia Ibrahim Jerro Al-Bedrani, Ali M Saadi, et al.
Journal of Applied and Natural Science (2023) Vol. 15, Iss. 4, pp. 1434-1444
Open Access
