OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Withdrawal of Stimulants from Tea Infusion by Scoby During Kombucha Fermentation: A Biochemical Investigation
Soumya Majumder
International Journal of Food and Fermentation Technology (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Soumya Majumder
International Journal of Food and Fermentation Technology (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Total microbe, physicochemical property, and antioxidative activity during fermentation of cocoa honey into kombucha functional drink
Neti Yuliana, Fibra Nurainy, Gusrianti W. Sari, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100297-100297
Open Access | Times Cited: 18
Neti Yuliana, Fibra Nurainy, Gusrianti W. Sari, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100297-100297
Open Access | Times Cited: 18
Additional advances related to the health benefits associated with kombucha consumption
Tuba Esatbeyoglu, Secil Sarikaya Aydin, Büşra Gültekin Subaşı, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6102-6119
Closed Access | Times Cited: 14
Tuba Esatbeyoglu, Secil Sarikaya Aydin, Büşra Gültekin Subaşı, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6102-6119
Closed Access | Times Cited: 14
Zooming into CTC black-tea wine metabolites: A GC-MS-based study
Soumya Majumder, Arındam Ghosh, Sourav Chakraborty, et al.
Acta Universitatis Sapientiae Alimentaria (2025) Vol. 17, pp. 15-38
Open Access
Soumya Majumder, Arındam Ghosh, Sourav Chakraborty, et al.
Acta Universitatis Sapientiae Alimentaria (2025) Vol. 17, pp. 15-38
Open Access
Fermentation, functional analysis, and biological activities of turmeric kombucha
Mahammed Ilyas Khazi, Fakhra Liaqat, Xingrong Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 759-768
Closed Access | Times Cited: 9
Mahammed Ilyas Khazi, Fakhra Liaqat, Xingrong Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 759-768
Closed Access | Times Cited: 9
Production of fermented tea petal decoction with insights into in vitro biochemical tests, antioxidant assay and GC-MS analysis
Soumya Majumder, Sumedha Saha, Arındam Ghosh, et al.
Food Production Processing and Nutrition (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 15
Soumya Majumder, Sumedha Saha, Arındam Ghosh, et al.
Food Production Processing and Nutrition (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 15
Improved functionality of roselle (Hibiscus sabdariffa) calyx extract blended Kombucha, a fermented beverage
G Gayathry, T. Umamaheswari, K Jothilakshmi, et al.
Plant Science Today (2024)
Open Access
G Gayathry, T. Umamaheswari, K Jothilakshmi, et al.
Plant Science Today (2024)
Open Access
