![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a Green Methodology for the Determination of Artisanal Danbo Cheese Quality Parameters
Lucía Falchi, Mariela Pistón, Gabriela Casarotto, et al.
Brazilian Journal of Analytical Chemistry (2023)
Open Access | Times Cited: 3
Lucía Falchi, Mariela Pistón, Gabriela Casarotto, et al.
Brazilian Journal of Analytical Chemistry (2023)
Open Access | Times Cited: 3
Showing 3 citing articles:
Should we think about green or white analytical chemistry? Case study: Accelerated sample preparation using an ultrasonic bath for the simultaneous determination of Mn and Fe in beef
Javier Silva, Valery Bühl, Fiorella Iaquinta, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20967-e20967
Open Access | Times Cited: 6
Javier Silva, Valery Bühl, Fiorella Iaquinta, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20967-e20967
Open Access | Times Cited: 6
Integration of Sensor Fusion to Enhance Quality Assessment of White Brine Cheeses
Zlatin Zlatev, Tatjana Spahiu, Ira Taneva, et al.
Dairy (2024) Vol. 5, Iss. 2, pp. 249-270
Open Access
Zlatin Zlatev, Tatjana Spahiu, Ira Taneva, et al.
Dairy (2024) Vol. 5, Iss. 2, pp. 249-270
Open Access
Should We Think About Green or White Analytical Chemistry? Case Study: Accelerated Sample Preparation Using an Ultrasonic Bath for the Simultaneous Determination of Mn and Fe in Beef
Javier Silva, Valery Bühl, Fiorella Iaquinta, et al.
(2023)
Closed Access
Javier Silva, Valery Bühl, Fiorella Iaquinta, et al.
(2023)
Closed Access