OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A systematic review and meta-analysis of the use of plant essential oils and extracts in the development of antimicrobial edible films for dairy application.
Houshmand Sharafi, Mehran Moradi, Kiomars Sharafi
PubMed (2023) Vol. 14, Iss. 4, pp. 179-194
Closed Access | Times Cited: 8
Houshmand Sharafi, Mehran Moradi, Kiomars Sharafi
PubMed (2023) Vol. 14, Iss. 4, pp. 179-194
Closed Access | Times Cited: 8
Showing 8 citing articles:
Essential oil-loaded starch/cellulose aerogel: Preparation, characterization and application in cheese packaging
Seyedeh Sahar Mirmoeini, Seyede Hanieh Hosseini, Anita Lotfi Javid, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125356-125356
Closed Access | Times Cited: 20
Seyedeh Sahar Mirmoeini, Seyede Hanieh Hosseini, Anita Lotfi Javid, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125356-125356
Closed Access | Times Cited: 20
Preparation and antibacterial performance of bacterial nanocellulose sachet containing Zataria multiflora essential oil loaded halloysite nanotubes on Escherichia coli O157:H7 in cheese
Hanieh Shafiei, S. Siavash Saei‐Dehkordi, Mehran Moradi, et al.
LWT (2024) Vol. 194, pp. 115812-115812
Open Access | Times Cited: 6
Hanieh Shafiei, S. Siavash Saei‐Dehkordi, Mehran Moradi, et al.
LWT (2024) Vol. 194, pp. 115812-115812
Open Access | Times Cited: 6
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life
Seyedeh Sahar Mirmoeini, Hossein Tajik, Hadi Almasi, et al.
Quality Assurance and Safety of Crops & Foods (2025) Vol. 17, Iss. 1, pp. 42-56
Closed Access
Seyedeh Sahar Mirmoeini, Hossein Tajik, Hadi Almasi, et al.
Quality Assurance and Safety of Crops & Foods (2025) Vol. 17, Iss. 1, pp. 42-56
Closed Access
Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation
Mawardi Yusufe Adame, Y. Wang, Ce Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135629-135629
Closed Access | Times Cited: 5
Mawardi Yusufe Adame, Y. Wang, Ce Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135629-135629
Closed Access | Times Cited: 5
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
Coated composite paper with nano-chitosan/cinnamon essential oil-nanoemulsion containing grafted CNC@ZnO nanohybrid; synthesis, characterization and inhibitory activity on Escherichia coli biofilm developed on grey zucchini
Zahra Karami-Eshkaftaki, S. Siavash Saei‐Dehkordi, Jalal Albadi, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128981-128981
Closed Access | Times Cited: 7
Zahra Karami-Eshkaftaki, S. Siavash Saei‐Dehkordi, Jalal Albadi, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128981-128981
Closed Access | Times Cited: 7
Evaluation of some artificial food preservatives and natural plant extracts as antimicrobial agents for safety
Jianrong Shi, Jian‐Hong Xu, Xin Liu, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Jianrong Shi, Jian‐Hong Xu, Xin Liu, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Basil essential oil-incorporated bacterial nanocellulose foam: Fabrication, characterization, and application in extending ground beef shelf life
Anita Lotfi Javid, Hadi Almasi, Rahim Molaei, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101453-101453
Open Access
Anita Lotfi Javid, Hadi Almasi, Rahim Molaei, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101453-101453
Open Access
