OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
How to Fulfill Carotenoid Needs during Pregnancy and for the Growth and Development of Infants and Children – A Review
Monika Nur Utami Prihastyanti, Rosita Dwi Chandra, Diah Mustika Lukitasari
eFood (2021) Vol. 2, Iss. 3, pp. 101-112
Closed Access | Times Cited: 3
Monika Nur Utami Prihastyanti, Rosita Dwi Chandra, Diah Mustika Lukitasari
eFood (2021) Vol. 2, Iss. 3, pp. 101-112
Closed Access | Times Cited: 3
Showing 3 citing articles:
Composition, metabolism and postharvest function and regulation of fruit cuticle: A review
Gangshuai Liu, Hongli Li, Zhenzhen Peng, et al.
Food Chemistry (2023) Vol. 411, pp. 135449-135449
Closed Access | Times Cited: 22
Gangshuai Liu, Hongli Li, Zhenzhen Peng, et al.
Food Chemistry (2023) Vol. 411, pp. 135449-135449
Closed Access | Times Cited: 22
Contribution of Different Food Types to Vitamin A Intake in the Chinese Diet
Xue Li, Can Guo, Yu Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4028-4028
Open Access | Times Cited: 7
Xue Li, Can Guo, Yu Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4028-4028
Open Access | Times Cited: 7
Comparative Analysis of Individual Carotenoid Profiles in Yellow- and White-Fleshed Potatoes (Solanum tuberosum L.) During Tuber Development
Haicui Suo, Jitao Liu, Li Wang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3691-3691
Open Access
Haicui Suo, Jitao Liu, Li Wang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3691-3691
Open Access
