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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti‐Diabetic Effects of Different Phenolic‐Rich Fractions from Rhus Chinensis Mill. Fruits in vitro
Xiaojing Liu, Yishan Fu, Qian Ma, et al.
eFood (2021) Vol. 2, Iss. 1, pp. 37-46
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Lingchao Miao, Haolin Zhang, Meng Sam Cheong, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 1991-2000
Open Access | Times Cited: 25
Chinese Sumac (Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet
Nan Ma, Shengbao Cai, Yilin Sun, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 184-184
Open Access | Times Cited: 6
Polyphenol-rich extract of Chinese sumac (Rhus chinensis Mill.) fruits and its main component decrease in vitro starch digestibility of bread: Exploring the potential mechanisms from the perspective of molecular interactions
Xingrui Xu, Lixin Ding, Yishan Fu, et al.
LWT (2024) Vol. 195, pp. 115856-115856
Open Access | Times Cited: 5
In vitro anti-diabetic potential of medicinal herbs commonly used in the Ayurvedic system of Sri Lanka with comprehensive metabolite profiling of Phyllanthus emblica using GC-MS and LC-HRMS
Pathumi Ariyarathna, Dhanushki Wickramarachchi, Rizliya Visvanathan, et al.
Natural Product Research (2025), pp. 1-9
Closed Access
Enzymatic Mechanism of a β-Glucosidase from Lactiplantibacillus plantarum Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley
Qingqing Yu, Jiaying Li, Juan Bai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
In Vitro and Molecular Docking Evaluation of the Anticholinesterase and Antidiabetic Effects of Compounds from Terminalia macroptera Guill. & Perr. (Combretaceae)
Romeo Toko Feunaing, Alfred Ngenge Tamfu, Abel Joël Gbaweng Yaya, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2456-2456
Open Access | Times Cited: 4
Chinese sumac (Rhus chinensis Mill.) fruits alleviate indomethacin-induced gastric ulcer in mice by improving oxidative stress, inflammation and apoptosis
Nan Ma, Yilin Sun, Junjie Yi, et al.
Journal of Ethnopharmacology (2021) Vol. 284, pp. 114752-114752
Closed Access | Times Cited: 31
The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review
Xuhan Yang, Zhonglu Niu, Xiaorui Wang, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6420-6446
Closed Access | Times Cited: 18
Dietary Advanced Glycation End Products: An Emerging Concern for Processed Foods
Yaqian Geng, Yao Mou, Yingfeng Xie, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 417-433
Closed Access | Times Cited: 10
A comprehensive review on ethnobotanical, phytochemical and pharmacological aspects of Rhus chinensis Mill
Meichen Li, Andong Wang, Yunqiang Zhang, et al.
Journal of Ethnopharmacology (2022) Vol. 293, pp. 115288-115288
Closed Access | Times Cited: 17
Exploration of natural flavones’ bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus
Lingchao Miao, Conghui Liu, Meang Sam Cheong, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11640-11667
Closed Access | Times Cited: 15
Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods
Yijia Jia, Shengbao Cai, Bertrand Muhoza, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3452-3467
Closed Access | Times Cited: 18
Water Caltrop (Trapa quadrispinosa Roxb.) Husk Improves Oxidative Stress and Postprandial Blood Glucose in Diabetes: Phenolic Profiles, Antioxidant Activities and α-Glycosidase Inhibition of Different Fractions with In Vitro and In Silico Analyses
Yuanyue Zhang, Shengbao Cai, Shuang Ma, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1873-1873
Open Access | Times Cited: 13
The stability and degradation products of polyhydroxy flavonols in boiling water
Shiye Lin, Jesús Simal‐Gándara, Hui Cao, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100509-100509
Open Access | Times Cited: 7
Phytochemical bioaccessibility and in vitro antidiabetic effects of Chinese sumac (Rhus chinensis Mill.) fruits after a simulated digestion: insights into the mechanisms with molecular docking analysis
Yishan Fu, Xiaojing Liu, Qian Ma, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 5, pp. 2656-2669
Closed Access | Times Cited: 17
Screening of potent α‐glucosidase inhibitory and antioxidant polyphenols in Prunella vulgaris L. by bioreaction–HPLC–quadrupole‐time‐of‐flight‐MS/MS and in silico analysis
Cheng Li, Fang Wang, Yuanxin Cao, et al.
Journal of Separation Science (2022) Vol. 45, Iss. 18, pp. 3393-3403
Closed Access | Times Cited: 11
Phytochemical characteristics and biological activities of Rhus chinensis Mill.: a review
Yi Zhang, Yuanyue Zhang, Junjie Yi, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100925-100925
Closed Access | Times Cited: 11
Investigation of Enzyme Inhibitory Activities, Antioxidant Activities, and Chemical Properties of Pistacia vera Leaves Using LC-QTOF-MS and RP-HPLC
Hasya Nazlı Gök, Sultan Pekacar, Didem Deliorman Orhan
Deleted Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 9
Phytomedicine approach for management of diabetes mellitus: an overview of scientifically confirmed medicinal plants with hypoglycaemic properties and their probable mechanism of action
Stanley I.R. Okoduwa, Daniel Hassan Mhya, Ibrahim Abdulwaliyu, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 1
Exploration of Novel Type 2 Antidiabetic Agents: Molecular Docking and Toxicity Assessment of Polyphenolic Compounds for Improved Therapeutic Potential

Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 7
Open Access | Times Cited: 1
The preventive effect of Chinese sumac fruit against monosodium urate-induced gouty arthritis in rats by regulating several inflammatory pathways
Nan Ma, Yuanyue Zhang, Tao Wang, et al.
Food & Function (2022) Vol. 14, Iss. 2, pp. 1148-1159
Closed Access | Times Cited: 7
Exploring the Promotive Effects and Mechanisms of Different Polyphenolic Extracts from Prinsepia utilis Royle Seed Shell on Tyrosinase
Shuang Ma, Xiuqing Zheng, Yuanyue Zhang, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4015-4015
Open Access | Times Cited: 7
The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments
Huifan Liu, Jiaxi Liang, Ye Xia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10959-10973
Closed Access | Times Cited: 6
Guidelines for in vitro testing of hypoglycemic components in food‐grade natural products
Min Zhao, Meili Xin, Ming‐Yue Zhao, et al.
eFood (2023) Vol. 4, Iss. 2
Open Access | Times Cited: 3
Chinese Sumac Fruits (Rhus chinesis Mill.) Alleviate Type 2 Diabetes in C57BL/6 Mice through Repairing Islet Cell Functions, Regulating IRS-1/PI3K/AKT Pathways and Promoting the Entry of Nrf2 into the Nucleus
Xiaojing Liu, Shengbao Cai, Junjie Yi, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4080-4080
Open Access | Times Cited: 3
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