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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant‐based Food Products for Antimycobacterial Therapy
Elwira Sieniawska, Magdalena Maciejewska‐Turska, Łukasz Świątek, et al.
eFood (2020) Vol. 1, Iss. 3, pp. 199-216
Open Access | Times Cited: 21

Showing 21 citing articles:

The role of emergent processing technologies in tailoring plant protein functionality: New insights
Zita Avelar, A. A. Vicente, Jorge A. Saraiva, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 219-231
Open Access | Times Cited: 76
Composition, metabolism and postharvest function and regulation of fruit cuticle: A review
Gangshuai Liu, Hongli Li, Zhenzhen Peng, et al.
Food Chemistry (2023) Vol. 411, pp. 135449-135449
Closed Access | Times Cited: 22
Diarylheptanoids/sorafenib as a potential anticancer combination against hepatocellular carcinoma: the p53/MMP9 axis of action
Alaa Elmetwalli, Thoria Diab, Aisha Nawaf Albalawi, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2023) Vol. 396, Iss. 10, pp. 2501-2517
Open Access | Times Cited: 17
Myrtle (Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits
Francesca Giampieri, Danila Cianciosi, Tamara Y. Forbes‐Hernández
Food Frontiers (2020) Vol. 1, Iss. 3, pp. 276-295
Open Access | Times Cited: 42
Recent Progress and Challenges for Drug-Resistant Tuberculosis Treatment
Filia Stephanie, Mutiara Saragih, Usman Sumo Friend Tambunan
Pharmaceutics (2021) Vol. 13, Iss. 5, pp. 592-592
Open Access | Times Cited: 39
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Aurora Silva, Lucía Cassani, Clara Grosso, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1283-1311
Closed Access | Times Cited: 26
Pullulan-stabilized Soybean Phospholipids/Cinnamaldehyde emulsion for Flammulina velutipes preservation
Shao Xue, Ben Niu, Xiangjun Fang, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125425-125425
Closed Access | Times Cited: 12
Inhibition of oxido-inflammatory and apoptotic pathway is involved in the protective effect of Ginkgo biloba supplement in cyclosporine-A induced vascular dysfunction in Wistar rat
Jerome Ndudi Asiwe, Simon Irikefe Ovuakporaye, Benneth Ben‐Azu, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 7, pp. 100252-100252
Open Access | Times Cited: 11
Advances in adjunct therapy against tuberculosis: Deciphering the emerging role of phytochemicals
Samreen Fatima, Anjna Kumari, Ved Prakash Dwivedi
MedComm (2021) Vol. 2, Iss. 4, pp. 494-513
Open Access | Times Cited: 24
Alginate Nanoparticles: A Potential Drug Carrier in Tuberculosis Treatment
Rakesh Patel, Geeta Patel, Nikunjana A. Patel, et al.
Springer eBooks (2023), pp. 207-234
Closed Access | Times Cited: 8
Role of hydrogen peroxide receptors in endocarp browning of postharvest longan fruit
Shuting Zhang, Youxia Shan, Ying Li, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 245-258
Open Access | Times Cited: 2
Targeting microbiota-host interactions with resveratrol on cancer: Effects and potential mechanisms of action
Pan Wang, Runze Shang, Yue Ma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 311-333
Closed Access | Times Cited: 10
Proteomic analyses revealed the antibacterial mechanism of Aronia melanocarpa isolated anthocyanins against Escherichia coli O157: H7
Haotian Deng, Yanwen Kong, Jinyan Zhu, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1559-1569
Open Access | Times Cited: 10
Usnic Acid Treatment Changes the Composition of Mycobacterium tuberculosis Cell Envelope and Alters Bacterial Redox Status
Elwira Sieniawska, Rafał Sawicki, Wiesław Truszkiewicz, et al.
mSystems (2021) Vol. 6, Iss. 3
Open Access | Times Cited: 10
A Review of Molecular Investigations on Traditional Chinese Medicinal Plant-Based Therapies in Multidrug-Resistant Tuberculosis
Robin Raj, Arpan Kumar Tripathi, P. B. Saranya, et al.
Pharmacological Research - Modern Chinese Medicine (2024), pp. 100521-100521
Open Access
Recent research progress in the plant contribution to the management of tuberculosis
Elwira Sieniawska
eFood (2024) Vol. 5, Iss. 3
Open Access
Advancements in Tuberculosis Treatment: From Epidemiology to Innovative Therapies
Abhay Thakur
International Journal of Science and Research (IJSR) (2024) Vol. 13, Iss. 3, pp. 206-216
Open Access
Food Therapy: Origin, History and Future Prospects
Rakhi Chakraborty
(2024), pp. 1-30
Closed Access
Plant-derived Molecules for the Treatment of Tuberculosis: A Review
Meena Yadav, Poonam Sharma
Iraqi Journal of Pharmaceutical Sciences ( P-ISSN 1683 - 3597 E-ISSN 2521 - 3512) (2022) Vol. 31, Iss. 2, pp. 1-13
Open Access | Times Cited: 1
Correction

eFood (2023) Vol. 4, Iss. 2
Open Access
Expression Profiling of Transglutaminase 2 and Inflammatory Host Response in Aspergillus Fumigatus After Treatment with Curcuma Extracts
Omar Sadik Shalal
Journal of Techniques (2021) Vol. 3, Iss. 4, pp. 37-43
Open Access
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