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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural Polyphenols: A Potential Therapeutic Approach to Hypoglycemia
Chao Zhao, Xuzhi Wan, Sheng Zhou, et al.
eFood (2020) Vol. 1, Iss. 2, pp. 107-118
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
Lijuan Zhang, Chengfu Zhou, Shanghua Xing, et al.
Food Chemistry (2023) Vol. 417, pp. 135824-135824
Closed Access | Times Cited: 79
Nano-Drug Delivery Systems Based on Natural Products
Ying Lv, Wenqing Li, Wei Liao, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 541-569
Open Access | Times Cited: 36
Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
Haixia Yang, Xingxia Tuo, Lingbo Wang, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 114-127
Open Access | Times Cited: 85
High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi
Chengfu Zhou, Lijuan Zhang, Ahmed A. Zaky, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107999-107999
Closed Access | Times Cited: 60
Sophora japonica flowers and their main phytochemical, rutin, regulate chemically induced murine colitis in association with targeting the NF-κB signaling pathway and gut microbiota
Yan Liu, Weisu Huang, Shengyang Ji, et al.
Food Chemistry (2022) Vol. 393, pp. 133395-133395
Closed Access | Times Cited: 46
Recent advances in dietary flavonoids for management of type 2 diabetes
Jianbo Xiao
Current Opinion in Food Science (2022) Vol. 44, pp. 100806-100806
Closed Access | Times Cited: 41
Kaempferol and atherosclerosis: From mechanism to medicine
Meijie Chen, Jianbo Xiao, Hesham R. El‐Seedi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2157-2175
Closed Access | Times Cited: 41
Hypoglycaemic and anti-ageing activities of green alga Ulva lactuca polysaccharide via gut microbiota in ageing-associated diabetic mice
Yihan Chen, Yuezhen Ouyang, Xuejin Chen, et al.
International Journal of Biological Macromolecules (2022) Vol. 212, pp. 97-110
Closed Access | Times Cited: 40
Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Lingchao Miao, Haolin Zhang, Meng Sam Cheong, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 1991-2000
Open Access | Times Cited: 25
Furan-based chalcone protects β-cell damage and improves glucose uptake in alloxan-induced zebrafish diabetic model via influencing Peroxisome Proliferator-Activated Receptor agonists (PPAR-γ) signaling
S.P. Ramya Ranjan Nayak, B. Haridevamuthu, Raghul Murugan, et al.
Process Biochemistry (2024) Vol. 142, pp. 149-161
Closed Access | Times Cited: 7
Antidiabetic potentials of crude and purified sulphated polysaccharides isolated from Gracilaria gracilis, a seaweed from South Africa
Leah R. Pillay, Tosin A. Olasehinde, Kolawole A. Olofinsan, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35729-e35729
Open Access | Times Cited: 7
Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways
Ting Xia, Wenhui Duan, Zhujun Zhang, et al.
Food Chemistry (2020) Vol. 335, pp. 127513-127513
Closed Access | Times Cited: 64
Impact of thermal processing on dietary flavonoids
Yuan Gao, Wei Xia, Ping Shao, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100915-100915
Open Access | Times Cited: 30
Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages
Ruting Zhong, Lingchao Miao, Haolin Zhang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1176-1184
Open Access | Times Cited: 29
Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents
Rosa Tundis, Jianbo Xiao, A. Sanches‐Silva, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 991-991
Open Access | Times Cited: 18
Bioactive phytochemicals and their potential roles in modulating gut microbiota
Biying Luo, Yuxi Wen, Fangting Ye, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100583-100583
Open Access | Times Cited: 18
Bioactivities of Sea Buckthorn Phenolics and Their Anti-cancer Mechanism Toward Human Breast Cancer Cells
Xiaobo Wei, Yaoran Li, Peiyi Zhu, et al.
(2025), pp. 129-139
Closed Access
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Aurora Silva, Lucía Cassani, Clara Grosso, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1283-1311
Closed Access | Times Cited: 23
Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis
Shiye Lin, Haolin Zhang, Jesús Simal‐Gándara, et al.
Food Chemistry (2022) Vol. 386, pp. 132747-132747
Closed Access | Times Cited: 18
Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin
Saima Akhter, Md. Saiful Islam Arman, Mohammed Abu Tayab, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5073-5092
Closed Access | Times Cited: 18
Potential therapeutic natural compounds for the treatment of Alzheimer's disease
Qihui Huang, Weihao Wu, Yuxi Wen, et al.
Phytomedicine (2024) Vol. 132, pp. 155822-155822
Closed Access | Times Cited: 3
Characterization of Rhodiola heterodonta (Crassulaceae): Phytocomposition, Antioxidant and Antihyperglycemic Activities
Zaripova MR, Gayibova SN, Makhmudov RR, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 2, pp. 135-145
Open Access | Times Cited: 3
Extraction of phenolic acids and tetramethylpyrazine in Shanxi aged vinegar base on vortex-assisted liquid-liquid microextraction-hydrophobic deep eutectic solvent: COSMO-RS calculations and ANN-GA optimization
Baoqing Bai, Siyuan Meng, Yanli Guo, et al.
Food Chemistry (2024) Vol. 463, pp. 141353-141353
Closed Access | Times Cited: 3
Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health
Tsun‐Thai Chai, Kah Yaw Ee, D. Thirumal Kumar, et al.
Protein and Peptide Letters (2020) Vol. 28, Iss. 6, pp. 623-642
Closed Access | Times Cited: 31
Regulatory mechanisms of the edible alga Ulva lactuca polysaccharide via modulation of gut microbiota in diabetic mice
Qiling Ruan, Yihan Chen, Jiahui Wen, et al.
Food Chemistry (2022) Vol. 409, pp. 135287-135287
Closed Access | Times Cited: 17
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