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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective
Haroon Khan, Hammad Ullah, Rosa Tundis, et al.
eFood (2020) Vol. 1, Iss. 1, pp. 38-52
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

The role of neuroinflammation in neurodegenerative diseases: current understanding and future therapeutic targets
Alhamdu Adamu, Shuo Li, Fankai Gao, et al.
Frontiers in Aging Neuroscience (2024) Vol. 16
Open Access | Times Cited: 70
Luteolin for neurodegenerative diseases: a review
Dunuvilla Kavindi Jayawickreme, Cletus Ekwosi, Apurva Anand, et al.
Pharmacological Reports (2024) Vol. 76, Iss. 4, pp. 644-664
Open Access | Times Cited: 13
Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
Haixia Yang, Xingxia Tuo, Lingbo Wang, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 114-127
Open Access | Times Cited: 83
Green Tea Catechins Attenuate Neurodegenerative Diseases and Cognitive Deficits
Obaid Afzal, Mahmood Hassan Dalhat, Abdulmalik Saleh Alfawaz Altamimi, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7604-7604
Open Access | Times Cited: 44
Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury
Zhiqiang Wang, Lin Zhang, Wenhui Duan, et al.
Food Chemistry (2022) Vol. 397, pp. 133836-133836
Closed Access | Times Cited: 41
Kaempferol and atherosclerosis: From mechanism to medicine
Meijie Chen, Jianbo Xiao, Hesham R. El‐Seedi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2157-2175
Closed Access | Times Cited: 41
Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Lingchao Miao, Haolin Zhang, Meng Sam Cheong, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 1991-2000
Open Access | Times Cited: 25
Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)
Ren‐You Gan, Yi Liu, Hang Li, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 27-49
Open Access | Times Cited: 21
Natural compounds as lactate dehydrogenase inhibitors: potential therapeutics for lactate dehydrogenase inhibitors-related diseases
Jung Ho Han, Eun‐Ji Lee, Mi-Ju Park, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 21
Nutrition and Huntington’s Disease– A Review of Current Practice and Theory
Ann Gaba
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their Treatment
Anna De Filippis, Hammad Ullah, Alessandra Baldi, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 14, pp. 4929-4929
Open Access | Times Cited: 50
Determination of luteolin in Chrysanthemum tea with a ultra-sensitive electrochemical sensor based on MoO3/poly(3,4-ethylene dioxythiophene)/gama-cyclodextrin metal–organic framework composites
Xiaoling Chen, Jiaodi Li, Jiao Li, et al.
Food Chemistry (2022) Vol. 397, pp. 133723-133723
Closed Access | Times Cited: 35
Impact of thermal processing on dietary flavonoids
Yuan Gao, Wei Xia, Ping Shao, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100915-100915
Open Access | Times Cited: 30
Simultaneous binding of quercetin and catechin to FOXO3 enhances IKKα transcription inhibition and suppression of oxidative stress-induced acute alcoholic liver injury in rats
Hui Guan, Wenyuan Zhang, Hui Liu, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 6
Nutritive value, biological properties, health benefits and applications of Tetrapleura tetraptera: An updated comprehensive review
Richard Q. Mensah, Stephen Adusei, Samuel Azupio, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27834-e27834
Open Access | Times Cited: 5
The role of mitochondrial dysfunction in Huntington’s disease: Implications for therapeutic targeting
Deepak Chandra Joshi, M. Chavan, Kajal Gurow, et al.
Biomedicine & Pharmacotherapy (2025) Vol. 183, pp. 117827-117827
Open Access
Synaptic plasticity and neuroprotection: The molecular impact of flavonoids on neurodegenerative disease progression
Spandana Rajendra Kopalli, Tapan Behl, Ashishkumar Kyada, et al.
Neuroscience (2025) Vol. 569, pp. 161-183
Closed Access
Improvement of Oxidative Stress and Mitochondrial Dysfunction by β-Caryophyllene: A Focus on the Nervous System
Hammad Ullah, Alessandro Di Minno, Cristina Santarcangelo, et al.
Antioxidants (2021) Vol. 10, Iss. 4, pp. 546-546
Open Access | Times Cited: 39
Polyphenols and neurodegenerative diseases: focus on neuronal regeneration
Seyed Zachariah Moradi, Faramarz Jalili, Negin Farhadian, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 13, pp. 3421-3436
Closed Access | Times Cited: 38
Antioxidant Activity of Gracilaria lemaneiformis Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H2O2
Xiaoshan Long, Xiao Hu, Chuang Pan, et al.
Marine Drugs (2022) Vol. 20, Iss. 9, pp. 545-545
Open Access | Times Cited: 23
Effectiveness of Flavonoid-Rich Diet in Alleviating Symptoms of Neurodegenerative Diseases
Aneta Szulc, Karolina Wiśniewska, Magdalena Żabińska, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1931-1931
Open Access | Times Cited: 4
Ethnomedicinal plants used for the treatment of neurodegenerative diseases in Himachal Pradesh, India in Western Himalaya
Kiran Sharma, Rachna Verma, Dinesh Kumar, et al.
Journal of Ethnopharmacology (2022) Vol. 293, pp. 115318-115318
Closed Access | Times Cited: 20
Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis
Shiye Lin, Haolin Zhang, Jesús Simal‐Gándara, et al.
Food Chemistry (2022) Vol. 386, pp. 132747-132747
Closed Access | Times Cited: 18
Beta-Boswellic Acid Reverses 3-Nitropropionic Acid-Induced Molecular, Mitochondrial, and Histopathological Defects in Experimental Rat Model of Huntington’s Disease
Thamer H. Albekairi, Arzoo Kamra, Sudeep Bhardwaj, et al.
Biomedicines (2022) Vol. 10, Iss. 11, pp. 2866-2866
Open Access | Times Cited: 18
Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin
Saima Akhter, Md. Saiful Islam Arman, Mohammed Abu Tayab, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5073-5092
Closed Access | Times Cited: 18
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