
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Random Forest, Artificial Neural Network, and Support Vector Machine Models for Honey Classification
Cecilia Martinez‐Castillo, Gonzalo Astray, J. C. Mejuto, et al.
eFood (2019) Vol. 1, Iss. 1, pp. 69-76
Open Access | Times Cited: 27
Cecilia Martinez‐Castillo, Gonzalo Astray, J. C. Mejuto, et al.
eFood (2019) Vol. 1, Iss. 1, pp. 69-76
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
A Review of Machine Learning for Near-Infrared Spectroscopy
Wenwen Zhang, Liyanaarachchi Chamara Kasun, Qi Jie Wang, et al.
Sensors (2022) Vol. 22, Iss. 24, pp. 9764-9764
Open Access | Times Cited: 80
Wenwen Zhang, Liyanaarachchi Chamara Kasun, Qi Jie Wang, et al.
Sensors (2022) Vol. 22, Iss. 24, pp. 9764-9764
Open Access | Times Cited: 80
Leveraging artificial intelligence and advanced food processing techniques for enhanced food safety, quality, and security: a comprehensive review
Sambandh Bhusan Dhal, Debashish Kar
Deleted Journal (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 4
Sambandh Bhusan Dhal, Debashish Kar
Deleted Journal (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 4
Smart traceability for food safety
Zhilong Yu, Dongyun Jung, So-Youn Park, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 4, pp. 905-916
Closed Access | Times Cited: 118
Zhilong Yu, Dongyun Jung, So-Youn Park, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 4, pp. 905-916
Closed Access | Times Cited: 118
Structural characterization of a polysaccharide from bamboo (Phyllostachys edulis) shoot and its prevention effect on colitis mouse
Qi Li, Weijie Wu, Xiangjun Fang, et al.
Food Chemistry (2022) Vol. 387, pp. 132807-132807
Closed Access | Times Cited: 37
Qi Li, Weijie Wu, Xiangjun Fang, et al.
Food Chemistry (2022) Vol. 387, pp. 132807-132807
Closed Access | Times Cited: 37
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 10
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 10
COVID-19 Diagnosis in Chest X-rays Using Deep Learning and Majority Voting
Marwa Ben Jabra, Anis Koubâa, Bilel Benjdira, et al.
Applied Sciences (2021) Vol. 11, Iss. 6, pp. 2884-2884
Open Access | Times Cited: 42
Marwa Ben Jabra, Anis Koubâa, Bilel Benjdira, et al.
Applied Sciences (2021) Vol. 11, Iss. 6, pp. 2884-2884
Open Access | Times Cited: 42
Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks
Jiashun Fu, Junhao Wang, Zhe Chen, et al.
Food Control (2023) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 19
Jiashun Fu, Junhao Wang, Zhe Chen, et al.
Food Control (2023) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 19
Data-driven pipeline modeling for predicting unknown protein adulteration in dairy products
Huihui Yang, Yutang Wang, Jinyong Zhao, et al.
Food Chemistry (2025) Vol. 471, pp. 142736-142736
Closed Access
Huihui Yang, Yutang Wang, Jinyong Zhao, et al.
Food Chemistry (2025) Vol. 471, pp. 142736-142736
Closed Access
Stingless bee honey: a precious but unregulated product - reality and expectations
Francieli Braghini, Fabíola Carina Biluca, Mayara Schulz, et al.
Food Reviews International (2021) Vol. 38, Iss. sup1, pp. 683-712
Closed Access | Times Cited: 32
Francieli Braghini, Fabíola Carina Biluca, Mayara Schulz, et al.
Food Reviews International (2021) Vol. 38, Iss. sup1, pp. 683-712
Closed Access | Times Cited: 32
Rapid detection of sesame oil multiple adulteration using a portable Raman spectrometer
Xue Li, Du Wang, Fei Ma, et al.
Food Chemistry (2022) Vol. 405, pp. 134884-134884
Closed Access | Times Cited: 27
Xue Li, Du Wang, Fei Ma, et al.
Food Chemistry (2022) Vol. 405, pp. 134884-134884
Closed Access | Times Cited: 27
Intelligent visual analytics for food safety: A comprehensive review
Qinghui Zhang, Yi Chen, Liang Xue
Computer Science Review (2025) Vol. 57, pp. 100739-100739
Closed Access
Qinghui Zhang, Yi Chen, Liang Xue
Computer Science Review (2025) Vol. 57, pp. 100739-100739
Closed Access
A Wearable Pedestrian Localization and Gait Identification System Using Kalman Filtered Inertial Data
Nasim Hajati, Amin Rezaeizadeh
IEEE Transactions on Instrumentation and Measurement (2021) Vol. 70, pp. 1-8
Closed Access | Times Cited: 27
Nasim Hajati, Amin Rezaeizadeh
IEEE Transactions on Instrumentation and Measurement (2021) Vol. 70, pp. 1-8
Closed Access | Times Cited: 27
Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest
Marco Ciulu, Elisa Oertel, Rosanna Serra, et al.
Molecules (2020) Vol. 26, Iss. 1, pp. 88-88
Open Access | Times Cited: 22
Marco Ciulu, Elisa Oertel, Rosanna Serra, et al.
Molecules (2020) Vol. 26, Iss. 1, pp. 88-88
Open Access | Times Cited: 22
Fraud detection and quality assessment of olive oil using ultrasound
Mohammad Zarezadeh, Mohammad Aboonajmi, Mahdi Ghasemi‐Varnamkhasti
Food Science & Nutrition (2020) Vol. 9, Iss. 1, pp. 180-189
Open Access | Times Cited: 19
Mohammad Zarezadeh, Mohammad Aboonajmi, Mahdi Ghasemi‐Varnamkhasti
Food Science & Nutrition (2020) Vol. 9, Iss. 1, pp. 180-189
Open Access | Times Cited: 19
Dielectric spectroscopy coupled with artificial neural network for classification and quantification of sesame oil adulteration
Mahmoud Soltani Firouz, Mahmoud Omid, M. Babaei, et al.
Information Processing in Agriculture (2021) Vol. 9, Iss. 2, pp. 233-242
Open Access | Times Cited: 17
Mahmoud Soltani Firouz, Mahmoud Omid, M. Babaei, et al.
Information Processing in Agriculture (2021) Vol. 9, Iss. 2, pp. 233-242
Open Access | Times Cited: 17
Rapid Assessment of Rice Quality Traits Using Low-Cost Digital Technologies
Aimi Athirah Aznan, Claudia Gonzalez Viejo, Alexis Pang, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1181-1181
Open Access | Times Cited: 9
Aimi Athirah Aznan, Claudia Gonzalez Viejo, Alexis Pang, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1181-1181
Open Access | Times Cited: 9
Application of machine vision in food computing: A review
Zhiyao Zhao, Rong Wang, Minghao Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141238-141238
Closed Access | Times Cited: 1
Zhiyao Zhao, Rong Wang, Minghao Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141238-141238
Closed Access | Times Cited: 1
Deep Learning Applications
Pier Luigi Mazzeo, Paolo Spagnolo
IntechOpen eBooks (2021)
Open Access | Times Cited: 7
Pier Luigi Mazzeo, Paolo Spagnolo
IntechOpen eBooks (2021)
Open Access | Times Cited: 7
Exploiting Sentinel-1 data and machine learning–based random forest for collectively mapping rice fields in Taiwan
Nguyễn Thanh Sơn, Chi-Farn Chen, Cheng-Ru Chen, et al.
Applied Geomatics (2022) Vol. 14, Iss. 2, pp. 405-419
Closed Access | Times Cited: 5
Nguyễn Thanh Sơn, Chi-Farn Chen, Cheng-Ru Chen, et al.
Applied Geomatics (2022) Vol. 14, Iss. 2, pp. 405-419
Closed Access | Times Cited: 5
Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves
Raquel Rodríguez‐Fernández, Ángela Fernández-Gómez, J. C. Mejuto, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4483-4483
Open Access | Times Cited: 2
Raquel Rodríguez‐Fernández, Ángela Fernández-Gómez, J. C. Mejuto, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4483-4483
Open Access | Times Cited: 2
Multidecadal evaluation of changes in coffee-growing areas using Landsat data in Central Highlands, Vietnam
Nguyễn Thanh Sơn, Chi-Farn Chen, Cheng-Ru Chen, et al.
Geocarto International (2023) Vol. 38, Iss. 1
Open Access | Times Cited: 1
Nguyễn Thanh Sơn, Chi-Farn Chen, Cheng-Ru Chen, et al.
Geocarto International (2023) Vol. 38, Iss. 1
Open Access | Times Cited: 1
Modeling the Behavior of Amphiphilic Aqueous Solutions
Gonzalo Astray, Cecilia Martinez‐Castillo, Manuel Alonso-Ferrer, et al.
IntechOpen eBooks (2021)
Open Access | Times Cited: 2
Gonzalo Astray, Cecilia Martinez‐Castillo, Manuel Alonso-Ferrer, et al.
IntechOpen eBooks (2021)
Open Access | Times Cited: 2
The analysis of tennis recognition model for human health based on computer vision and particle swarm optimization algorithm
Zhanguo Wang, Yuanbing Zhao, Cui Bian
International Journal of Systems Assurance Engineering and Management (2022) Vol. 13, Iss. S3, pp. 1228-1241
Closed Access | Times Cited: 1
Zhanguo Wang, Yuanbing Zhao, Cui Bian
International Journal of Systems Assurance Engineering and Management (2022) Vol. 13, Iss. S3, pp. 1228-1241
Closed Access | Times Cited: 1
RETRACTED: On novel application of piece-wise fractional operators for a predator–prey model
Kamsing Nonlaopon, B. Günay, Shahram Rezapour, et al.
Results in Physics (2022) Vol. 39, pp. 105683-105683
Open Access | Times Cited: 1
Kamsing Nonlaopon, B. Günay, Shahram Rezapour, et al.
Results in Physics (2022) Vol. 39, pp. 105683-105683
Open Access | Times Cited: 1
Vision system of apple picking robot based on twin support vector machine
Yuxiang Du
Journal of Physics Conference Series (2021) Vol. 2033, Iss. 1, pp. 012201-012201
Open Access | Times Cited: 1
Yuxiang Du
Journal of Physics Conference Series (2021) Vol. 2033, Iss. 1, pp. 012201-012201
Open Access | Times Cited: 1