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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Value and Food Safety of Bivalve Molluscan Shellfish
Anita C. Wright, Fan Ying, George L. Baker
Journal of Shellfish Research (2018) Vol. 37, Iss. 4, pp. 695-708
Closed Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

The impact of microplastics on bivalve mollusks: A bibliometric and scientific review
Mohammad Hossein Khanjani, Moslem Sharifinia, Ali Mohammadi
Marine Pollution Bulletin (2023) Vol. 194, pp. 115271-115271
Closed Access | Times Cited: 46
Molecular assessment of oyster microbiomes and viromes reveals their potential as pathogen and ecological sentinels
Jordan R. Walker, Dennis A Bente, Megan T Burch, et al.
One Health (2025) Vol. 20, pp. 100973-100973
Open Access | Times Cited: 1
Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World
Gesche Krause, Lewis Le Vay, Bela H. Buck, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 30
Global principles for restorative aquaculture to foster aquaculture practices that benefit the environment
Heidi K. Alleway, Tiffany J. Waters, R.E. Brummett, et al.
Conservation Science and Practice (2023) Vol. 5, Iss. 8
Open Access | Times Cited: 20
Nutraceutical and Medicinal Importance of Marine Molluscs
Yvan Anderson T. Ngandjui, Tsotlhe Trinity Kereeditse, Ilunga Kamika, et al.
Marine Drugs (2024) Vol. 22, Iss. 5, pp. 201-201
Open Access | Times Cited: 7
Opportunities and challenges for upscaled global bivalve seafood production
David F. Willer, Richard J. Nicholls, David C. Aldridge
Nature Food (2021) Vol. 2, Iss. 12, pp. 935-943
Closed Access | Times Cited: 40
Maximising sustainable nutrient production from coupled fisheries-aquaculture systems
David F. Willer, James P. W. Robinson, Grace T. Patterson, et al.
PLOS Sustainability and Transformation (2022) Vol. 1, Iss. 3, pp. e0000005-e0000005
Open Access | Times Cited: 27
Effects of food processing on the lipid nutritional quality of commercially important fish and shellfish
Karsoon Tan, Leongseng Lim, Ya Peng, et al.
Food Chemistry X (2023) Vol. 20, pp. 101034-101034
Open Access | Times Cited: 14
Molluscs—A ticking microbial bomb
Agnieszka Kijewska, Aleksandra Koroza, Katarzyna Grudlewska‐Buda, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 13
Determining spoilage of whiteleg shrimp (Litopanaeus vannemei) during refrigerated storage using colorimetric strips
Fan Ying, Keith R. Schneider, Paul J. Sarnoski
Food Chemistry X (2022) Vol. 14, pp. 100263-100263
Open Access | Times Cited: 22
Morphological Trait Correlations and Nutrient Compositions of the Japanese Moon Scallop Ylistrum japonicum in China
Yaoyu Xie, Yida Han, Menghao Jia, et al.
Fishes (2025) Vol. 10, Iss. 2, pp. 45-45
Open Access
Dietary protein/lipid ratio affects the growth performance and one-carbon metabolism mediated by folate in juvenile razor clam Sinonovacula constricta
Yuxiang Zhu, Kai Liao, Yang Liu, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102707-102707
Closed Access
Comprehensive quality evaluation for oysters of geographical indication from Rushan in China: Characteristic profile of nutrition and flavor components
Shan-Shan Huo, Jixing Peng, Xinnan Zhao, et al.
Food Chemistry X (2025) Vol. 26, pp. 102320-102320
Open Access
Mineral content in clam species from Sicily and Sardinia: A geographical, temporal and species-specific statistical comparison
Salvatore Giacobbe, Vincenzo Nava, Benedetta Sgrò, et al.
Chemosphere (2025) Vol. 377, pp. 144328-144328
Open Access
Thyroidal and Extrathyroidal Requirements for Iodine and Selenium: A Combined Evolutionary and (Patho)Physiological Approach
D.A. Janneke Dijck‐Brouwer, Frits A.J. Muskiet, R.H. Verheesen, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3886-3886
Open Access | Times Cited: 18
Quality and safety profiles of Chlamys farreri cultured in the Shandong peninsula: Analysis of nutritional content, flavor, and hazards
Dongru Song, Jixing Peng, Xinnan Zhao, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105193-105193
Closed Access | Times Cited: 9
Bivalves and microbes: a mini-review of their relationship and potential implications for human health in a rapidly warming ocean
Fortunatus Masanja, Ke Yang, Yang Xu, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 8
Nutritional profile of the land snail Cyclophorus saturnus, a rich-in-nutrients food item from Thailand
Supap Nontasan, Rachanee Nammatra, Eakapol Wangkahart
Heliyon (2023) Vol. 9, Iss. 6, pp. e17020-e17020
Open Access | Times Cited: 8
Tropical and Subtropical Ostreidae of the American Pacific: Taxonomy, Biology, Ecology, and Genetics
César Lodeiros, Paul Valentich-Scott, Jorge Chávez‐Villalba, et al.
Journal of Shellfish Research (2020) Vol. 39, Iss. 2, pp. 181-181
Open Access | Times Cited: 22
Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan
Nodali Ndraha, Hsin‐I Hsiao
Food Microbiology (2021) Vol. 98, pp. 103765-103765
Closed Access | Times Cited: 19
Flexible Sensing Enabled Nondestructive Detection on Viability/Quality of Live Edible Oyster
Pengfei Liu, Xiaotian Qu, Xiaoshuan Zhang, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 167-167
Open Access | Times Cited: 2
An optimized protocol for routine development of cell culture from adult oyster, Crassostrea madrasensis
Soumya Balakrishnan, Ambadi Kannan Maliyekkal Sajeevan, S. Parvathi, et al.
Cell Biology International (2024) Vol. 48, Iss. 7, pp. 923-938
Closed Access | Times Cited: 2
Comparative evaluation of proximate compositions and taste attributes of three Asian hard clams (Meretrix meretrix) with different shell colors
Xinyi Wen, Aihua Chen, Yangping Wu, et al.
International Journal of Food Properties (2020) Vol. 23, Iss. 1, pp. 400-411
Open Access | Times Cited: 19
Revealing the illegal harvesting of Manila clams (Ruditapes philippinarum) using fatty acid profiles of the adductor muscle
Renato Mamede, Fernando Ricardo, Andreia Santos, et al.
Food Control (2020) Vol. 118, pp. 107368-107368
Open Access | Times Cited: 19
Prevalence of phylogenetic over environmental drivers on the fatty acid profiles of the adductor muscle of marine bivalves and its relevance for traceability
Fernando Ricardo, Diana Gonçalves, Tânia Pimentel, et al.
Ecological Indicators (2021) Vol. 129, pp. 108017-108017
Open Access | Times Cited: 17
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