OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Perilaku Konsumen Terhadap Jajanan Tradisional di Kabupaten Pekalongan
Tjahja Muhandri, Uswatun Hasanah, Aisyah Amanah
Jurnal Mutu Pangan Indonesian Journal of Food Quality (2021) Vol. 8, Iss. 1, pp. 10-16
Open Access | Times Cited: 9
Tjahja Muhandri, Uswatun Hasanah, Aisyah Amanah
Jurnal Mutu Pangan Indonesian Journal of Food Quality (2021) Vol. 8, Iss. 1, pp. 10-16
Open Access | Times Cited: 9
Showing 9 citing articles:
Pembuatan Kroket Berbahan Dasar Ubi Jalar (Ipomoea Batatas) dengan Isian Sayur dan Daging Ayam
Miftahul Khairani, Fadilla Roji, Friska Hernita, et al.
El-Mujtama Jurnal Pengabdian Masyarakat (2024) Vol. 4, Iss. 3, pp. 321-329
Open Access | Times Cited: 1
Miftahul Khairani, Fadilla Roji, Friska Hernita, et al.
El-Mujtama Jurnal Pengabdian Masyarakat (2024) Vol. 4, Iss. 3, pp. 321-329
Open Access | Times Cited: 1
DETEKSI BAKTERI SALMONELLA TYPHI PADA SAMBAL TERASI DI RUMAH MAKAN PADANG DI JALAN AYAHANDA MEDAN
Muhammad Aji Sandi Putra, Qori Fadillah, Linda Chiuman
Jurnal Kesehatan Tambusai (2023) Vol. 4, Iss. 4, pp. 4665-4669
Open Access | Times Cited: 1
Muhammad Aji Sandi Putra, Qori Fadillah, Linda Chiuman
Jurnal Kesehatan Tambusai (2023) Vol. 4, Iss. 4, pp. 4665-4669
Open Access | Times Cited: 1
Higiene Pengolah dan Pedagang serta Identifikasi Cemaran Salmonella sp pada Bakso Bakar di Teluk Binjai, Kota Dumai
Miranti Anada Putria, Dewi Erowati, Fitri Fitri, et al.
Jurnal Mutu Pangan Indonesian Journal of Food Quality (2022) Vol. 9, Iss. 1, pp. 53-57
Open Access | Times Cited: 1
Miranti Anada Putria, Dewi Erowati, Fitri Fitri, et al.
Jurnal Mutu Pangan Indonesian Journal of Food Quality (2022) Vol. 9, Iss. 1, pp. 53-57
Open Access | Times Cited: 1
Pengaruh Produk, Harga, Promosi dan Lokasi terhadap Keputusan Pembelian Fusion Cake di AMKC Atelier Jakarta
Dewi Ayu Kusumaningrum, Felicia Christian
Jurnal Disrupsi Bisnis (2023) Vol. 6, Iss. 2, pp. 227-227
Open Access
Dewi Ayu Kusumaningrum, Felicia Christian
Jurnal Disrupsi Bisnis (2023) Vol. 6, Iss. 2, pp. 227-227
Open Access
FAKTOR YANG MEMPENGARUHI KEPUASAAN KONSUMEN DALAM MEMILIH KULINER TRADISIONAL KOTA BOGOR
Dyah Prabandari, Kania Sofiantina Rahayu, Annisa Rizkiriani, et al.
Bogor Hospitality Journal (2023) Vol. 7, Iss. 1, pp. 10-16
Open Access
Dyah Prabandari, Kania Sofiantina Rahayu, Annisa Rizkiriani, et al.
Bogor Hospitality Journal (2023) Vol. 7, Iss. 1, pp. 10-16
Open Access
VISIBILITAS DAN PENETAPAN HARGA TERHADAP PENGALAMAN PELANGGAN AYAM GEPREK SA’I CABANG BEJI
Feby Karunia Putri, Sumartik Sumartik, Misti Hariasih
Value Jurnal Manajemen dan Akuntansi (2023) Vol. 18, Iss. 2, pp. 534-545
Open Access
Feby Karunia Putri, Sumartik Sumartik, Misti Hariasih
Value Jurnal Manajemen dan Akuntansi (2023) Vol. 18, Iss. 2, pp. 534-545
Open Access
Culinary Tourism of Traditional Market Snacks in Jabodetabek
Mimi Enggriani, Linda Desafitri Ratu Bilqis, Robiatul Adawiyah, et al.
TRJ Tourism Research Journal (2023) Vol. 7, Iss. 2, pp. 268-268
Open Access
Mimi Enggriani, Linda Desafitri Ratu Bilqis, Robiatul Adawiyah, et al.
TRJ Tourism Research Journal (2023) Vol. 7, Iss. 2, pp. 268-268
Open Access
Pendampingan Pemasaran Jajanan Tradisional di Desa Ngablak Magelang
Adit Setyo Pambudi, Yeny Fitriani, Ahmad Nur Alfianto
Warta Pengabdian Andalas (2023) Vol. 30, Iss. 4, pp. 691-697
Open Access
Adit Setyo Pambudi, Yeny Fitriani, Ahmad Nur Alfianto
Warta Pengabdian Andalas (2023) Vol. 30, Iss. 4, pp. 691-697
Open Access
Preferensi Mahasiswa di Kota Pontianak terhadap Makanan Tradisional Kalimantan Barat dan Perbandingan Komposisi Nutrisinya dengan Pangan Siap Saji
Wahdah, Lucky Hartanti, Maherawati
Jurnal Mutu Pangan Indonesian Journal of Food Quality (2022) Vol. 9, Iss. 2, pp. 58-66
Open Access
Wahdah, Lucky Hartanti, Maherawati
Jurnal Mutu Pangan Indonesian Journal of Food Quality (2022) Vol. 9, Iss. 2, pp. 58-66
Open Access
