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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023
Jelena Meinilä, Jyrki K. Virtanen
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 10

Showing 10 citing articles:

Red Meat Consumption and Hypertension: An Updated Review
Tara Shrout Allen, Michael Najem, Alexis C. Wood, et al.
Current Cardiology Reports (2025) Vol. 27, Iss. 1
Open Access
Inflammatory and lipemic response to red meat intake in women with and without Rheumatoid Arthritis: a single meal study within a randomized controlled trial
Torsten Sällström, Linnea Bärebring, Erik Hulander, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Impact of reducing meat and dairy consumption on nutrient intake, health, cost of diets and the environment: A simulation among adults in Scotland
Joe Kennedy, Michael Clark, Cristina Stewart, et al.
Research Square (Research Square) (2025)
Closed Access
Association between protein intake and sources in mid-pregnancy and the risk of gestational diabetes mellitus
Rui Wang, Xingyi Jin, Jian Zhu, et al.
BMC Pregnancy and Childbirth (2025) Vol. 25, Iss. 1
Open Access
Dietary intake among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden
Isabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Association between Baltic sea diet and healthy Nordic diet index with risk of type 2 diabetes mellitus: a case–control study
Amr Ali Mohamed Abdelgawwad El-Sehrawy, Mahmood Jasem Jawad, Yasir Mohammed Hammood, et al.
Frontiers in Endocrinology (2025) Vol. 16
Open Access
Public and political acceptability of a food tax shift – An experiment with policy framing and revenue use
Emma Ejelöv, Jonas Nässén, Simon Matti, et al.
Food Policy (2024) Vol. 130, pp. 102772-102772
Open Access | Times Cited: 1
Eurasian clinical practice guidelines for dietary management of cardiovascular diseases (2024)
А. В. Стародубова, И Е Чазова, V. A. Tutelyan, et al.
Eurasian heart journal (2024), Iss. 4, pp. 6-67
Open Access
Comments on "Guidelines to restrict consumption of red meat to under 350g/week based on colorectal cancer risk are not consistent with health evidence"
William B. Grant
Nutrition (2024) Vol. 124, pp. 112443-112443
Closed Access
Rødt kjøtt i NNR2023: hvorfor 350 gram per uke?
Erik Arnesen, Jacob J. Christensen, Rune Blomhoff
Norsk tidsskrift for ernæring (2023) Vol. 21, Iss. 4, pp. 27-29
Open Access
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