OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023
Helle Margrete Meltzer, Hanna Eneroth, Maijaliisa Erkkola, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 8
Helle Margrete Meltzer, Hanna Eneroth, Maijaliisa Erkkola, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 8
Showing 8 citing articles:
Proteins from insects: A sustainable alternative for oral health within the One Health concept and the Planetary Health Diet
Marta Mazur, Maciej Jedliński, Irena Duś‐Ilnicka, et al.
Human Nutrition & Metabolism (2025) Vol. 39, pp. 200299-200299
Open Access
Marta Mazur, Maciej Jedliński, Irena Duś‐Ilnicka, et al.
Human Nutrition & Metabolism (2025) Vol. 39, pp. 200299-200299
Open Access
Greenhouse gas emissions of environmentally sustainable diets: Insights from the Icelandic National Dietary Survey 2019–2021
Ragnhildur Guðmannsdóttir, Steina Gunnarsdóttir, Ólöf Guðný Geirsdóttir, et al.
Journal of Cleaner Production (2024) Vol. 467, pp. 142906-142906
Open Access | Times Cited: 2
Ragnhildur Guðmannsdóttir, Steina Gunnarsdóttir, Ólöf Guðný Geirsdóttir, et al.
Journal of Cleaner Production (2024) Vol. 467, pp. 142906-142906
Open Access | Times Cited: 2
A Comprehensive Review on Pesticide Residues in Human Urine
Elena Hakme, Mette Erecius Poulsen, Anne Dahl Lassen
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 17706-17729
Closed Access | Times Cited: 2
Elena Hakme, Mette Erecius Poulsen, Anne Dahl Lassen
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 17706-17729
Closed Access | Times Cited: 2
Advancing methods for comparative nutritional LCA of milk and plant-based milk substitutes
Immi Kovanen, Venla Kyttä, Anna Kårlund, et al.
The International Journal of Life Cycle Assessment (2024)
Open Access | Times Cited: 2
Immi Kovanen, Venla Kyttä, Anna Kårlund, et al.
The International Journal of Life Cycle Assessment (2024)
Open Access | Times Cited: 2
Hva er et bærekraftig norsk kosthold?
Helle Margrete Meltzer, Marianne Hope Abel, Helle Katrine Knutsen, et al.
Norsk tidsskrift for ernæring (2024) Vol. 22, Iss. 2, pp. 75-91
Open Access | Times Cited: 1
Helle Margrete Meltzer, Marianne Hope Abel, Helle Katrine Knutsen, et al.
Norsk tidsskrift for ernæring (2024) Vol. 22, Iss. 2, pp. 75-91
Open Access | Times Cited: 1
What is a sustainable diet in the Norwegian context?
Helle Margrete Meltzer, Marianne Hope Abel, Helle Katrine Knutsen, et al.
Scandinavian Journal of Public Health (2024)
Closed Access
Helle Margrete Meltzer, Marianne Hope Abel, Helle Katrine Knutsen, et al.
Scandinavian Journal of Public Health (2024)
Closed Access
Økologisk mat er en del av et bærekraftig kosthold
Siri Løvsjø Solberg, Peter Möller
Norsk tidsskrift for ernæring (2024) Vol. 22, Iss. 3, pp. 155-159
Open Access
Siri Løvsjø Solberg, Peter Möller
Norsk tidsskrift for ernæring (2024) Vol. 22, Iss. 3, pp. 155-159
Open Access
Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries
Ellen Trolle, Jelena Meinilä, Hanna Eneroth, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
Ellen Trolle, Jelena Meinilä, Hanna Eneroth, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
