OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Vegetables, fruits, and berries – a scoping review for Nordic Nutrition Recommendations 2023
Magdalena Rosell, Lars Thore Fadnes
Food & Nutrition Research (2024)
Open Access | Times Cited: 9
Magdalena Rosell, Lars Thore Fadnes
Food & Nutrition Research (2024)
Open Access | Times Cited: 9
Showing 9 citing articles:
Nutrition in the prevention and treatment of skeletal muscle ageing and sarcopenia: a single nutrient, a whole food, and a whole diet approach
Antoneta Granic, Avan Aihie Sayer, Rachel Cooper, et al.
Proceedings of The Nutrition Society (2024), pp. 1-16
Open Access | Times Cited: 5
Antoneta Granic, Avan Aihie Sayer, Rachel Cooper, et al.
Proceedings of The Nutrition Society (2024), pp. 1-16
Open Access | Times Cited: 5
Potatoes – a scoping review for Nordic Nutrition Recommendations 2023
Magdalena Rosell, Christine Delisle Nyström
Food & Nutrition Research (2024)
Open Access | Times Cited: 4
Magdalena Rosell, Christine Delisle Nyström
Food & Nutrition Research (2024)
Open Access | Times Cited: 4
Current policies for promoting neglected and underutilized crop species in Burkina Faso and Niger
Susanna Rokka, Hamid El Bilali, Teresa Borelli, et al.
International Journal of Agricultural Sustainability (2025) Vol. 23, Iss. 1
Open Access
Susanna Rokka, Hamid El Bilali, Teresa Borelli, et al.
International Journal of Agricultural Sustainability (2025) Vol. 23, Iss. 1
Open Access
Dietary intake among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden
Isabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Isabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
European Society for the Study of Obesity (EASO) Position Statement on medical nutrition therapy for the management of individuals with overweight or obesity and cancer
Giovanna Muscogiuri, Luigi Barrea, Silvia Bettini, et al.
Obesity Facts (2024), pp. 1-20
Open Access | Times Cited: 1
Giovanna Muscogiuri, Luigi Barrea, Silvia Bettini, et al.
Obesity Facts (2024), pp. 1-20
Open Access | Times Cited: 1
Impact of Fruit Consumption on Gut Microbiota: Benefits, Contaminants, and Implications for Human Health
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access | Times Cited: 1
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access | Times Cited: 1
Noncausal effects of genetic predicted depression and gastric cancer risk: A NHANES and Mendelian randomization study
Juanjuan Liu, Yue hong Chen, Pai qi Zhang
Research Square (Research Square) (2024)
Open Access
Juanjuan Liu, Yue hong Chen, Pai qi Zhang
Research Square (Research Square) (2024)
Open Access
Fruit juice – a scoping review for Nordic Nutrition Recommendations 2023
Magdalena Rosell, Christine Delisle Nyström
Food & Nutrition Research (2024) Vol. 68
Open Access
Magdalena Rosell, Christine Delisle Nyström
Food & Nutrition Research (2024) Vol. 68
Open Access
Molecular mechanisms of action of DIM and its clinical application
Е. А. Никитина, S. V. Orlova, Т. Т. Батышева, et al.
Medical alphabet (2024), Iss. 19, pp. 9-15
Closed Access
Е. А. Никитина, S. V. Orlova, Т. Т. Батышева, et al.
Medical alphabet (2024), Iss. 19, pp. 9-15
Closed Access
