Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Erik Arnesen, Birna Þórisdóttir, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 20

Showing 20 citing articles:

Nordic Nutrition Recommendations 2023
Rune Blomhoff, Rikke Andersen, Erik Arnesen, et al.
Nordic Council of Ministers eBooks (2023)
Open Access | Times Cited: 269
Diet strategies for promoting healthy aging and longevity: An epidemiological perspective
Frank B. Hu
Journal of Internal Medicine (2023) Vol. 295, Iss. 4, pp. 508-531
Open Access | Times Cited: 42
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 32
A Review of the Anti-Obesity Effects of Wild Edible Plants in the Mediterranean Diet and Their Active Compounds: From Traditional Uses to Action Mechanisms and Therapeutic Targets
Bashar Saad
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12641-12641
Open Access | Times Cited: 19
Impact of dietary risk on global ischemic heart disease: findings from 1990–2019
Reza Rostami, Mehdi Moradinazar, Shima Moradi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Mitigating digestive disorders: Action mechanisms of Mediterranean herbal active compounds
Abdalsalam Kmail
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Recommendations For Nutritional Correction in The Treatment of Atherosclerosis
Р. Н. Мустафин, E. A. Galieva
The Russian Archives of Internal Medicine (2025) Vol. 15, Iss. 1, pp. 5-16
Open Access
Disputas: Erik Arnesen om blodlipider og risiko for hjerte- og karsykdom
Vegard Lysne, Thea Myklebust-Hansen
Norsk tidsskrift for ernæring (2025) Vol. 23, Iss. 1, pp. 49-52
Open Access
Umbrella review of systematic reviews and meta-analyses on consumption of different food groups and risk of type 2 diabetes mellitus and metabolic syndrome
Rivana Lambani Banjarnahor, Elaheh Javadi Arjmand, Anindita Tasnim Onni, et al.
Journal of Nutrition (2025)
Open Access
The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms
Beata Olas
Foods (2024) Vol. 13, Iss. 2, pp. 242-242
Open Access | Times Cited: 4
Vitamin D and Its Role on Inflammation, Oxidative Stress and Cardiovascular Disease
Sandra Maria Barbalho, Lance Sloan, Adriano Cressoni Araújo, et al.
Advances in biochemistry in health and disease (2024), pp. 291-311
Closed Access | Times Cited: 3
Nuts and seeds – a scoping review for Nordic Nutrition Recommendations 2023
Lars Thore Fadnes, Rajiv Balakrishna
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 2
Nuts and seeds consumption impact on adolescent obesity: sex-specific associations from 2003 to 2018 National Health and Nutrition Examination Survey
Yaqin Yang, Duo Zhang, Baiying Chen, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 5, pp. 453-462
Open Access | Times Cited: 1
Effect of Aqueous Extract of Irvingia wombolu Seeds on Lipid Profile and Atherogenic Indices in Hyperlipidemic Wistar Rats
Joy O. Uba, Ogechukwu E. Ezim
Asian Journal of Biochemistry Genetics and Molecular Biology (2024) Vol. 16, Iss. 6, pp. 9-18
Open Access | Times Cited: 1
Effects of energy-restricted diets with or without nuts on weight, body composition and glycaemic control in adults: a scoping review
Lauren C. Mead, Alison M. Hill, Sharayah Carter, et al.
Nutrition Research Reviews (2024), pp. 1-17
Open Access | Times Cited: 1
Effect of Nuts on Anthropometric and Glycemic Indexes and Blood Pressure in Secondary Cardiovascular Prevention: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Ângela Cristine Bersch-Ferreira, Camila Weschenfelder, Gustavo Waclawovsky, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Detection of Fatty Acids and Some Secondary Metabolites in Macadamia and Hazelnut Fruits and their Shells, with Studding the Physiochemical Properties of its Extracted Oil: A comparative Study
Rana T. Altaee, May G Aldabbagh, Aya Ihsan Rashan
Academia Open (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 1
Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables
Hye Ran Shin, Jihye Kim, SuJin Song
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Kardiyovasküler Hastalıklar ve Fonksiyonel Besinler
Bahar Yalçın, Melike Nur Çelikayar
Cumhuriyet Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi (2024) Vol. 9, Iss. 1, pp. 87-97
Open Access
Systematiske kunnskapsoppsummeringer for nye nordiske kostråd
Erik Arnesen
Norsk tidsskrift for ernæring (2023) Vol. 21, Iss. 2, pp. 44-50
Closed Access
Page 1

Scroll to top