OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Human body weight, nutrients, and foods: a scoping review
Jøran Hjelmesæth, Agneta Sjöberg
Food & Nutrition Research (2022) Vol. 66
Open Access | Times Cited: 3
Jøran Hjelmesæth, Agneta Sjöberg
Food & Nutrition Research (2022) Vol. 66
Open Access | Times Cited: 3
Showing 3 citing articles:
Nordic Nutrition Recommendations 2023
Rune Blomhoff, Rikke Andersen, Erik Arnesen, et al.
Nordic Council of Ministers eBooks (2023)
Open Access | Times Cited: 264
Rune Blomhoff, Rikke Andersen, Erik Arnesen, et al.
Nordic Council of Ministers eBooks (2023)
Open Access | Times Cited: 264
Cereals and cereal products – a scoping review for Nordic Nutrition Recommendations 2023
Guri Skeie, Lars Thore Fadnes
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 4
Guri Skeie, Lars Thore Fadnes
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 4
Intergenerational inheritance of quercetin-induced abnormal immunity in mice
Xuyang Zheng, Wenqi Huang, Mohamed A. Farag, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-12
Closed Access
Xuyang Zheng, Wenqi Huang, Mohamed A. Farag, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-12
Closed Access
