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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms
Weijing Wu, Zaigui Li, Fei Qin, et al.
Food & Nutrition Research (2021) Vol. 65
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
Liang Zou, Ding‐Tao Wu, Guixing Ren, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 5, pp. 657-673
Closed Access | Times Cited: 100
Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice
Xiao-Qin He, Weizhou Li, Yuanyuan Chen, et al.
Food Research International (2022) Vol. 157, pp. 111386-111386
Closed Access | Times Cited: 44
Physicochemical properties and biological functions of soluble dietary fibers isolated from common and Tartary buckwheat sprouts
Ding‐Tao Wu, Jin Wang, Jie Li, et al.
LWT (2023) Vol. 183, pp. 114944-114944
Open Access | Times Cited: 34
Buckwheat extracts rich in flavonoid aglycones and flavonoid glycosides significantly reduced blood glucose in diabetes mice
Lu Shen, Can Li, Wanxia Wang, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106029-106029
Open Access | Times Cited: 11
Extraction optimization and structural characterization of soluble dietary fiber in foxtail millet and its inhibitory activities on colon cancer
Aiqi Ren, Liying Chen, Wenjing Zhao, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105659-105659
Open Access | Times Cited: 18
Buckwheat: an underutilized crop with attractive sensory qualities and health benefits
Galia Zamaratskaia, Karin Gerhardt, Martin Knický, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12303-12318
Open Access | Times Cited: 17
Preparation, characterization, antioxidant, and hypoglycemic activity of polysaccharide nano-selenium from Fagopyrum tataricum
Jianrui Sun, Ruirui Ren, Linlin Yao, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7967-7978
Closed Access | Times Cited: 6
Aspergillus niger fermented Tartary buckwheat ameliorates obesity and gut microbiota dysbiosis through the NLRP3/Caspase-1 signaling pathway in high-fat diet mice
Yuzhe Huang, Kunfeng Zhang, Wenqiang Guo, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105171-105171
Open Access | Times Cited: 25
Extraction, purification, structural characteristics, bioactivity and potential applications of polysaccharides from Semen Coicis: A review
Ting Zhang, Mengjie Chen, Dan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132861-132861
Closed Access | Times Cited: 4
The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic review
Xiying Jin, Caian He, Ziwei Guo, et al.
Food Bioscience (2024) Vol. 62, pp. 105046-105046
Closed Access | Times Cited: 4
Chayote pectin regulates blood glucose through the gut-liver axis: Gut microbes/SCFAs/FoxO1 signaling pathways
Qing Guo, Xiaoxue Wang, Jingxuan Ke, et al.
Food Research International (2025) Vol. 202, pp. 115706-115706
Closed Access
SUSTAINABLE AND CONTEMPORARY APPROACHES TO EXPLORE THE NUTRITIONAL AND PROCESSING PERSPECTIVES OF BUCKWHEAT: CURRENT EVIDENCE AND PROSPECTS
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Total dietary fiber of tartary buckwheat alleviates T2DM through the IRS-1/PI3K/AKT pathway and gut microbiota-bile acids-TGR5/FXR axis in db/db mice
Xinguo Liu, Wei Fang, Shaojie Pang, et al.
International Journal of Biological Macromolecules (2025), pp. 142145-142145
Closed Access
Structural characterization and tartary buckwheat polysaccharides alleviate insulin resistance by suppressing SOCS3-induced IRS1 protein degradation
Qiang Ren, Shanshan Sun, Meiyi Li, et al.
Journal of Functional Foods (2022) Vol. 89, pp. 104961-104961
Open Access | Times Cited: 16
Biometric analysis, biosynthetic pathway and multipurpose uses of buckwheat local varieties in Namsai district of eastern Himalayas in India
Avinash Sharma, Himanshu Pandey, Chowlani Manpoong, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 251-267
Closed Access | Times Cited: 10
Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses
Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, et al.
Plants (2023) Vol. 12, Iss. 10, pp. 1965-1965
Open Access | Times Cited: 10
Structural properties and biological activities of soluble dietary fibers rich in pectic-polysaccharides from different buckwheat green leaves
Yu Song, Jing Lei, Jie Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126686-126686
Closed Access | Times Cited: 9
Dietary sodium acetate (SA) improves the growth performance, intestinal health, and carbohydrate metabolism of juvenile common carp (Cyprinus carpio)
Junchang Feng, Wenshan Cui, Shasha Liu, et al.
Aquaculture Reports (2022) Vol. 27, pp. 101350-101350
Open Access | Times Cited: 15
Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100836-100836
Open Access | Times Cited: 2
Various steaming durations alter digestion, absorption, and fermentation by human gut microbiota outcomes of Polygonatum cyrtonema Hua polysaccharides
Weijing Wu, Yanling Wang, Ping Yi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Research progress on glucose-regulating mechanism of food-derived polysaccharides
Xiaoyu Chen, Tianhao Li, Shuangshuang Zhang, et al.
Food Bioscience (2024) Vol. 63, pp. 105679-105679
Closed Access | Times Cited: 2
The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition
Yiming Zhou, Haoyu Lu, Shen Zhao, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 1323-1330
Open Access | Times Cited: 10
Systematic Review of Human and Animal Evidence on the Role of Buckwheat Consumption on Gastrointestinal Health
Ezra Valido, Jivko Stoyanov, Frida Gorreja, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 1-1
Open Access | Times Cited: 9
A Review on Buckwheat and Its Hypoglycemic Bioactive Components in Food Systems
Jie Hong Chiang, Xin Yi Hua, Ashley Hui Min Yu, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6362-6386
Closed Access | Times Cited: 8
Pseudocereals: Development of functional foods, their properties, challenges, and opportunities in food processing industry
A. Poshadri, Hemanth Deshpande, Rajesh Baliram Kshirsagar
International Food Research Journal (2024) Vol. 31, Iss. 2, pp. 266-275
Open Access | Times Cited: 1
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