OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrations
Yuanwei Wang, Cheng Wei Tang, Yong Tang, et al.
Food & Nutrition Research (2020) Vol. 64
Open Access | Times Cited: 76
Yuanwei Wang, Cheng Wei Tang, Yong Tang, et al.
Food & Nutrition Research (2020) Vol. 64
Open Access | Times Cited: 76
Showing 1-25 of 76 citing articles:
Advances in TRP channel drug discovery: from target validation to clinical studies
Ari Koivisto, Maria G. Belvisi, Rachelle Gaudet, et al.
Nature Reviews Drug Discovery (2021) Vol. 21, Iss. 1, pp. 41-59
Open Access | Times Cited: 383
Ari Koivisto, Maria G. Belvisi, Rachelle Gaudet, et al.
Nature Reviews Drug Discovery (2021) Vol. 21, Iss. 1, pp. 41-59
Open Access | Times Cited: 383
Therapeutic promise of carotenoids as antioxidants and anti-inflammatory agents in neurodegenerative disorders
Md. Tanvir Kabir, Md. Habibur Rahman, Muddaser Shah, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 146, pp. 112610-112610
Open Access | Times Cited: 123
Md. Tanvir Kabir, Md. Habibur Rahman, Muddaser Shah, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 146, pp. 112610-112610
Open Access | Times Cited: 123
Phytochemicals as modifiers of gut microbial communities
Giulia Dingeo, Alex Brito, Hanen Samouda, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8444-8471
Closed Access | Times Cited: 121
Giulia Dingeo, Alex Brito, Hanen Samouda, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8444-8471
Closed Access | Times Cited: 121
Capsaicin and Gut Microbiota in Health and Disease
Adrian Roșca, Mara Ioana Ieșanu, Carmen Denise Mihaela Zahiu, et al.
Molecules (2020) Vol. 25, Iss. 23, pp. 5681-5681
Open Access | Times Cited: 75
Adrian Roșca, Mara Ioana Ieșanu, Carmen Denise Mihaela Zahiu, et al.
Molecules (2020) Vol. 25, Iss. 23, pp. 5681-5681
Open Access | Times Cited: 75
Capsaicin: TRPV1-independent mechanisms and novel therapeutic possibilities
Leonardo Gomes Braga Ferreira, Juliana Vieira Faria, Juliana Pimenta Salles dos Santos, et al.
European Journal of Pharmacology (2020) Vol. 887, pp. 173356-173356
Closed Access | Times Cited: 72
Leonardo Gomes Braga Ferreira, Juliana Vieira Faria, Juliana Pimenta Salles dos Santos, et al.
European Journal of Pharmacology (2020) Vol. 887, pp. 173356-173356
Closed Access | Times Cited: 72
Capsaicin—the spicy ingredient of chili peppers: A review of the gastrointestinal effects and mechanisms
Qunran Xiang, Weiling Guo, Xin Tang, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 755-765
Closed Access | Times Cited: 65
Qunran Xiang, Weiling Guo, Xin Tang, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 755-765
Closed Access | Times Cited: 65
Punicic acid ameliorates obesity and liver steatosis by regulating gut microbiota composition in mice
Gaofeng Yuan, Meijuan Tan, Xiaoe Chen
Food & Function (2021) Vol. 12, Iss. 17, pp. 7897-7908
Closed Access | Times Cited: 62
Gaofeng Yuan, Meijuan Tan, Xiaoe Chen
Food & Function (2021) Vol. 12, Iss. 17, pp. 7897-7908
Closed Access | Times Cited: 62
Beneficial Effects of Capsaicin in Disorders of the Central Nervous System
Michał Pasierski, Bartłomiej Szulczyk
Molecules (2022) Vol. 27, Iss. 8, pp. 2484-2484
Open Access | Times Cited: 53
Michał Pasierski, Bartłomiej Szulczyk
Molecules (2022) Vol. 27, Iss. 8, pp. 2484-2484
Open Access | Times Cited: 53
Taxonomic and Functional Fecal Microbiota Signatures Associated With Insulin Resistance in Non-Diabetic Subjects With Overweight/Obesity Within the Frame of the PREDIMED-Plus Study
Alessandro Atzeni, Thomaz F. S. Bastiaanssen, John F. Cryan, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 40
Alessandro Atzeni, Thomaz F. S. Bastiaanssen, John F. Cryan, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 40
Quercetin improves high‐fat diet‐induced obesity by modulating gut microbiota and metabolites in C57BL/6J mice
Lijie Su, Yupeng Zeng, Guokun Li, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 12, pp. 4558-4572
Closed Access | Times Cited: 39
Lijie Su, Yupeng Zeng, Guokun Li, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 12, pp. 4558-4572
Closed Access | Times Cited: 39
Bioactives and their roles in bone metabolism of osteoarthritis: evidence and mechanisms on gut-bone axis
Sanjay Basak, Kota Sri Naga Hridayanka, Asim K. Duttaroy
Frontiers in Immunology (2024) Vol. 14
Open Access | Times Cited: 9
Sanjay Basak, Kota Sri Naga Hridayanka, Asim K. Duttaroy
Frontiers in Immunology (2024) Vol. 14
Open Access | Times Cited: 9
Anti-obesity effects of capsaicin and the underlying mechanisms: a review
Run Li, Yaqi Lan, Chengyu Chen, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7356-7370
Closed Access | Times Cited: 65
Run Li, Yaqi Lan, Chengyu Chen, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7356-7370
Closed Access | Times Cited: 65
The endocannabinoidome as a substrate for noneuphoric phytocannabinoid action and gut microbiome dysfunction in neuropsychiatric disorders
Vincenzo Di Marzo
Dialogues in Clinical Neuroscience (2020) Vol. 22, Iss. 3, pp. 259-269
Open Access | Times Cited: 61
Vincenzo Di Marzo
Dialogues in Clinical Neuroscience (2020) Vol. 22, Iss. 3, pp. 259-269
Open Access | Times Cited: 61
Plant extracts in prevention of obesity
Hanning Wang, Jinzhu Xiang, Zhi Qi, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 8, pp. 2221-2234
Closed Access | Times Cited: 58
Hanning Wang, Jinzhu Xiang, Zhi Qi, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 8, pp. 2221-2234
Closed Access | Times Cited: 58
Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages
Qunran Xiang, Xin Tang, Shumao Cui, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 686-686
Open Access | Times Cited: 31
Qunran Xiang, Xin Tang, Shumao Cui, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 686-686
Open Access | Times Cited: 31
Impact of anthocyanin component and metabolite of Saskatoon berry on gut microbiome and relationship with fecal short chain fatty acids in diet-induced insulin resistant mice
Ruozhi Zhao, Garry X. Shen
The Journal of Nutritional Biochemistry (2022) Vol. 111, pp. 109201-109201
Closed Access | Times Cited: 29
Ruozhi Zhao, Garry X. Shen
The Journal of Nutritional Biochemistry (2022) Vol. 111, pp. 109201-109201
Closed Access | Times Cited: 29
Capsaicin Ameliorates High-Fat Diet-Induced Atherosclerosis in ApoE−/− Mice via Remodeling Gut Microbiota
Zijian Dai, Siqi Li, Yantong Meng, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4334-4334
Open Access | Times Cited: 28
Zijian Dai, Siqi Li, Yantong Meng, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4334-4334
Open Access | Times Cited: 28
Effects of chlorothalonil, prochloraz and the combination on intestinal barrier function and glucolipid metabolism in the liver of mice
Yanhua Wang, Cuiyuan Jin, Dou Wang, et al.
Journal of Hazardous Materials (2020) Vol. 410, pp. 124639-124639
Closed Access | Times Cited: 47
Yanhua Wang, Cuiyuan Jin, Dou Wang, et al.
Journal of Hazardous Materials (2020) Vol. 410, pp. 124639-124639
Closed Access | Times Cited: 47
The Anti-Obesity Effect of Traditional Chinese Medicine on Lipid Metabolism
Qijing Fan, Furong Xu, Bin Liang, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 35
Qijing Fan, Furong Xu, Bin Liang, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 35
Analysis of the Ability of Capsaicin to Modulate the Human Gut Microbiota In Vitro
Karley K. Mahalak, Jamshed Bobokalonov, Jenni Firrman, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1283-1283
Open Access | Times Cited: 24
Karley K. Mahalak, Jamshed Bobokalonov, Jenni Firrman, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1283-1283
Open Access | Times Cited: 24
Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats
Ting Gong, Haizhu Wang, Shanli Liu, et al.
Food & Nutrition Research (2022) Vol. 66
Open Access | Times Cited: 22
Ting Gong, Haizhu Wang, Shanli Liu, et al.
Food & Nutrition Research (2022) Vol. 66
Open Access | Times Cited: 22
Therapeutic Potential of Capsaicin in Various Neurodegenerative Diseases with Special Focus on Nrf2 Signaling
Vibhav Varshney, Abhishek Kumar, Vikas Parashar, et al.
Current Pharmaceutical Biotechnology (2024) Vol. 25, Iss. 13, pp. 1693-1707
Closed Access | Times Cited: 5
Vibhav Varshney, Abhishek Kumar, Vikas Parashar, et al.
Current Pharmaceutical Biotechnology (2024) Vol. 25, Iss. 13, pp. 1693-1707
Closed Access | Times Cited: 5
Therapeutic potential of dietary nutrients and medicinal foods against metabolic disorders: Targeting Akkermansia muciniphila
Wenyi Xu, Shaozhuo Zhang, Yanan Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 329-349
Open Access | Times Cited: 5
Wenyi Xu, Shaozhuo Zhang, Yanan Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 329-349
Open Access | Times Cited: 5
The possible effects of chili peppers on ADHD in relation to the gut microbiota
Yafei Li, Jing Feng, GuangYao Ding, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Yafei Li, Jing Feng, GuangYao Ding, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Weizmannia coagulans BC99: A Novel Adjunct to Protein Supplementation for Enhancing Exercise Endurance and Reducing Fatigue
Meng Guo, Lina Zhao, Cao Li, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 801-801
Open Access
Meng Guo, Lina Zhao, Cao Li, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 801-801
Open Access
