OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrient Profiling Prospects for Disease Prevention and Health Promotion
L.N. Rozhdestvenskaya, Sergey Romanenko, Olga Chugunova
Food Industry (2023) Vol. 8, Iss. 2, pp. 63-72
Closed Access | Times Cited: 9
L.N. Rozhdestvenskaya, Sergey Romanenko, Olga Chugunova
Food Industry (2023) Vol. 8, Iss. 2, pp. 63-72
Closed Access | Times Cited: 9
Showing 9 citing articles:
Production Technology Development of Semi-Finished Products from Sprouted Wheat Grain and Its Practical Application in the Smoothie Composition
Andrey Kryukov, Aleksandr Arisov, Anton Vladimirovich Vyatkin, et al.
Food Industry (2024) Vol. 9, Iss. 3, pp. 33-42
Closed Access | Times Cited: 1
Andrey Kryukov, Aleksandr Arisov, Anton Vladimirovich Vyatkin, et al.
Food Industry (2024) Vol. 9, Iss. 3, pp. 33-42
Closed Access | Times Cited: 1
Perspective of probiotic bacteria in the production of soy-based fermented products
Natalia V. Iakovchenko, Mariia А. Antsyperova
Agrarian science (2024), Iss. 3, pp. 149-156
Open Access
Natalia V. Iakovchenko, Mariia А. Antsyperova
Agrarian science (2024), Iss. 3, pp. 149-156
Open Access
Minced Meat Biotechnology: Quality Determination and Biological Value
Ivan S. Brashko, Lyudmila Donskova
Food Industry (2024) Vol. 9, Iss. 2, pp. 85-91
Closed Access
Ivan S. Brashko, Lyudmila Donskova
Food Industry (2024) Vol. 9, Iss. 2, pp. 85-91
Closed Access
Diet Development for Children with Lactose Intolerance Using the Optimization Method Based on the Given Gradient
Dmitry V. Grashchenkov, Alexey V. Werner, Olga Chugunova
Food Industry (2024) Vol. 9, Iss. 2, pp. 40-49
Closed Access
Dmitry V. Grashchenkov, Alexey V. Werner, Olga Chugunova
Food Industry (2024) Vol. 9, Iss. 2, pp. 40-49
Closed Access
Роль системы мониторинга и оценки национальной программы питания школьников в совершенствовании элементного статуса питающихся
Л.Н. Рождественская, С.П. Романенко, М.А. Пустовая
Trace Elements in Medicine (Moscow) (2024) Vol. 25, Iss. 2, pp. 85-87
Open Access
Л.Н. Рождественская, С.П. Романенко, М.А. Пустовая
Trace Elements in Medicine (Moscow) (2024) Vol. 25, Iss. 2, pp. 85-87
Open Access
Methodological and technological aspects of the production of lactose-free dairy products
A. V. Werner, D. V. Grashchenkov, Olga Chugunova
New Technologies (2024) Vol. 20, Iss. 2, pp. 37-48
Open Access
A. V. Werner, D. V. Grashchenkov, Olga Chugunova
New Technologies (2024) Vol. 20, Iss. 2, pp. 37-48
Open Access
Technology for the production of oatmeal cookies using non-traditional plant raw materials
L. A. Lobosova, Татьяна Николаевна Малютина, E. Y. Zheltoukhova, et al.
Vestnik MGTU (2024) Vol. 27, Iss. 3, pp. 361-372
Open Access
L. A. Lobosova, Татьяна Николаевна Малютина, E. Y. Zheltoukhova, et al.
Vestnik MGTU (2024) Vol. 27, Iss. 3, pp. 361-372
Open Access
Development of technology for chilled culinary products with extended shelf life
J. N. Bagmut, Olga Chugunova, Larisa Kokoreva, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 3, pp. 158-165
Open Access
J. N. Bagmut, Olga Chugunova, Larisa Kokoreva, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 3, pp. 158-165
Open Access
Biomarkers of the nutrition quality and environmental impact
Tatyana V. Mazhaeva, Julia S. Chernova, Olga Chugunova, et al.
E3S Web of Conferences (2023) Vol. 451, pp. 05005-05005
Open Access
Tatyana V. Mazhaeva, Julia S. Chernova, Olga Chugunova, et al.
E3S Web of Conferences (2023) Vol. 451, pp. 05005-05005
Open Access
