OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
EFSA Pilot Project on NAMs for the hazard assessment of nanofibers. Lot 2: ‘Exploring the use of gut‐on‐a‐chip models for risk assessments of nanofibers’
Paola Italiani, Marianna Paulis, Anna Chiara De Luca, et al.
EFSA Supporting Publications (2023) Vol. 20, Iss. 11
Open Access | Times Cited: 4
Paola Italiani, Marianna Paulis, Anna Chiara De Luca, et al.
EFSA Supporting Publications (2023) Vol. 20, Iss. 11
Open Access | Times Cited: 4
Showing 4 citing articles:
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment
Gabriela Precup, Eleonora Marini, Panagiota Zakidou, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Gabriela Precup, Eleonora Marini, Panagiota Zakidou, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Raw Trout Fillets Coated with Carvacrol-Loaded Gelatin Nanofibers: Changes in Microbiological, Texture, and Odor Compounds During Cold Storage
Turgay Çetinkaya, Mehmet Turan Ayseli
Food and Bioprocess Technology (2025)
Open Access
Turgay Çetinkaya, Mehmet Turan Ayseli
Food and Bioprocess Technology (2025)
Open Access
Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives
Zijin Qin, Wei Long Ng, James D. Ede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Zijin Qin, Wei Long Ng, James D. Ede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Limitations of recent cellulose studies: How overzealous dispersion technique, fluorescence labeling and interpretation limit the findings of recent safety assessments for cellulose materials
Yueyang Zhang, Douglas M. Fox, Kimberly J. Ong, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104620-104620
Closed Access | Times Cited: 2
Yueyang Zhang, Douglas M. Fox, Kimberly J. Ong, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104620-104620
Closed Access | Times Cited: 2
