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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2024) Vol. 22, Iss. 9
Open Access | Times Cited: 10

Showing 10 citing articles:

Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2024) Vol. 22, Iss. 9
Open Access | Times Cited: 5
Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review
Renata Puppin Zandonadi, Maíra Catharina Ramos, Flávia Tavares Silva Elias, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 129-129
Open Access
Acute Toxicity and Neuroprotective Effect of “RJ6601”, a Newly Formulated Instant Soup, in Geriatric Rats
Rujikarn Chaisanam, Jintanaporn Wattanathorn
Foods (2025) Vol. 14, Iss. 2, pp. 277-277
Open Access
Analysis of trends and allergenicity risk assessments in novel food approvals within the European Union between 2018 and 2023
Sim Ray Yue, Kitty Verhoeckx, Geert F. Houben, et al.
Food and Chemical Toxicology (2025), pp. 115249-115249
Open Access
Safety Assessment of S-Acetyl Glutathione for Use in Foods and Dietary Supplements
Christophe Camillerapp, David Mayfield, Sabitha Papineni, et al.
Food and Chemical Toxicology (2025), pp. 115279-115279
Closed Access
Heat-set gelation of milk- and fermentation-derived β-lactoglobulin variants
Zheng Pan, Remco Kornet, Sheelagh A. Hewitt, et al.
Food Hydrocolloids (2025), pp. 111192-111192
Open Access
Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2024) Vol. 22, Iss. 9
Open Access | Times Cited: 3
Polyphenols in Human Nutrition: European Regulations and Potential Classification as a Novel Food or Food Additive
Jérôme Le Bloch, Marie Rouault, Victoria Iriantsoa, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 3
Scientific and technical assistance report on the evaluation of human‐identical milk oligosaccharides (HiMOs) as novel foods
Dominique Turck, Paolo Colombo, Estefanía Noriega Fernández, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 9
Open Access | Times Cited: 2
Administrative guidance for the preparation of novel food applications in the context of Article 10 of Regulation (EU) 2015/2283

EFSA Supporting Publications (2024) Vol. 21, Iss. 10
Open Access | Times Cited: 1
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