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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Persistence of microbiological hazards in food and feed production and processing environments
Konstantinos Koutsoumanis, Ana Allende, Declan Bolton, et al.
EFSA Journal (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

The European Union One Health 2023 Zoonoses report

EFSA Journal (2024) Vol. 22, Iss. 12
Open Access | Times Cited: 47
Effect of neutral electrolyzed water on biofilm formed by meat-related Listeria monocytogenes: Intraspecies variability and influence of the growth surface material
Felice Panebianco, Avelino Alvarez-Ordóñez, Márcia Oliveira, et al.
International Journal of Food Microbiology (2025) Vol. 431, pp. 111064-111064
Open Access | Times Cited: 1
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)
Ana Allende, Avelino Álvarez‐Ordóñez, Valeria Bortolaia, et al.
EFSA Journal (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Processing, Quality and Elemental Safety of Fish
Alejandro De Jesús Cortés-Sánchez, Mayra Díaz‐Ramírez, Erika Torres‐Ochoa, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2903-2903
Open Access | Times Cited: 7
Distribution characteristics and seasonal variation of microbial communities in powdered infant formula processing environment
Lihan Wang, Jingqi Cheng, Runze Li, et al.
Food Research International (2025) Vol. 202, pp. 115703-115703
Closed Access
γ-Aminobutyric Acid (GABA) Metabolic Bypass Plays a Crucial Role in Stress Tolerance and Biofilm Formation in C. sakazakii ATCC 29544
Jiaqi Wu, Yigang Yu, Fengsong Liu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 171-171
Open Access
Latest Developments of Research on the Viable Non-Culturable State of L. monocytogenes and Implications for Food Safety
Franca Rossi, Palmiro Poltronieri, Francesco Pomilio, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1454-1454
Open Access
Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage
Wafa Mkadem, Khaoula Belguith, Valentina Indio, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 661-661
Open Access
Microbiological Characteristics of Powdered Infant and Follow-on Formulae and Safety Concerns: a review
Viviana Fusi, S. Stella, Cristian Bernardi, et al.
Heliyon (2025), pp. e42927-e42927
Open Access
Recent Advances in Biosensor Technologies for Meat Production Chain
Ivan Nastasijević, Ivana Kundačina, Stefan Jarić, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 744-744
Open Access
Advances in Fermentation Technology: A Focus on Health and Safety
Theoneste Niyigaba, Kübra Küçükgöz, Danuta Kołożyn‐Krajewska, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3001-3001
Open Access
Repeated biocide treatments cause changes to the microbiome of a food industry floor drain biofilm model
Martin Laage Kragh, Nanna Hulbæk Scheel, Pimlapas Leekitcharoenphon, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
VBNC induction and persistence of Listeria monocytogenesScott A as a defence mechanism against free chlorine stress
Marianna Arvaniti, Athanasios Balomenos, Panagiοtis Tsakanikas, et al.
Food Microbiology (2025), pp. 104781-104781
Closed Access
Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant
Annette Fagerlund, Trond Møretrø, Merete Rusås Jensen, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Unveiling the Mutations and Conservation of InlA in Listeria monocytogenes
Ling‐Ling Li, Yan Wang, Ji Pu, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 485-485
Open Access | Times Cited: 4
Potential Risks and Challenges of Bacterial Persistence in Food Safety
Jirapat Dawan, Junhwan Kim, Xinyu Liao, et al.
Food Reviews International (2025), pp. 1-20
Closed Access
Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis
Jiaqi Ma, Jinghan Dai, Chenyang Cao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Strain-level identification of bacteria persisting in food and in food processing facilities: When do two isolates represent the same strain and which tools identify a strain?
Vi D. Pham, David J. Simpson, Michael G. Gänzle
Current Opinion in Food Science (2024), pp. 101245-101245
Open Access | Times Cited: 3
Comparative phylogenomics of extended-spectrum beta-lactamase-producing Escherichia coli revealed a wide diversity of clones and plasmids in Spanish chicken meat
Sandra Martínez-Álvarez, Pierre Châtre, Pauline François, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110900-110900
Open Access | Times Cited: 2
How Long Do Pathogens Persist in Food? A Systematic Review
Eric S. Donkor, Famous K. Sosah, Alex Odoom, et al.
(2024)
Open Access | Times Cited: 1
The application ozone within the food industry, mode of action, current and future applications, and regulatory compliance
Zak Hamid, Ben K Meyrick, Joshua Macleod, et al.
Letters in Applied Microbiology (2024) Vol. 77, Iss. 11
Open Access | Times Cited: 1
Microbiological safety and antimicrobial resistance profiles of ready-to-eat seafood in Bayelsa, Nigeria
Faith I. Omeje, Abeni Beshiru, Isoken H. Igbinosa, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access
Heat resistance of Listeria monocytogenes persistent cells following osmotic stress in cooked pork sausages
Luca Nalbone, Salvatore Forgia, Graziella Ziino, et al.
International Journal of Food Science & Technology (2024)
Closed Access
The One Health aspect of climate events with impact on foodborne pathogens transmission
Igori Balta, Joanne Lemon, Ciara Murnane, et al.
One Health (2024) Vol. 19, pp. 100926-100926
Open Access
Depuration of Aliarcobacter butzleri and Malaciobacter molluscorum in Comparison with Escherichia coli in Mussels (Mytilus galloprovincialis) and Oysters (Crassostrea gigas)
Nuria Salas-Massó, Ana Fernández-Bravo, Edgar Bertomeu, et al.
Pathogens (2024) Vol. 13, Iss. 11, pp. 973-973
Open Access
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