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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Scientific opinion on the tolerable upper intake level for selenium
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Nordic Nutrition Recommendations 2023
Rune Blomhoff, Rikke Andersen, Erik Arnesen, et al.
Nordic Council of Ministers eBooks (2023)
Open Access | Times Cited: 270
Selenium Supplementation in Patients with Hashimoto Thyroiditis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Valentina V. Huwiler, Stephanie Maissen‐Abgottspon, Zeno Stanga, et al.
Thyroid (2024) Vol. 34, Iss. 3, pp. 295-313
Open Access | Times Cited: 22
Exploring the potential association between serum selenium and hypertension in obese adult males in the United States
Bei Li, Haiyan Ma, Ying Yu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 2
The importance of selenium in food enrichment processes. A comprehensive review
Marek Kieliszek, Sayra N. Serrano Sandoval
Journal of Trace Elements in Medicine and Biology (2023) Vol. 79, pp. 127260-127260
Open Access | Times Cited: 38
Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (Raphanus sativus), Green Pea (Pisum sativum), and Alfalfa (Medicago sativa) Microgreens
Marilyn García-Tenesaca, Mercé Llugany, Roberto Boada, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4947-4957
Open Access | Times Cited: 10
In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii
Ivana Hyršlová, Antonín Kaňa, Vera Nesporova, et al.
Journal of Trace Elements in Medicine and Biology (2024) Vol. 83, pp. 127402-127402
Open Access | Times Cited: 9
Natural Sources of Selenium as Functional Food Products for Chemoprevention
Małgorzata Dobrzyńska, Sławomira Drzymała-Czyż, Dagmara Woźniak, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1247-1247
Open Access | Times Cited: 21
Selenium intake and multiple health-related outcomes: an umbrella review of meta-analyses
Puze Wang, Bo Chen, Yin Huang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 20
Emerging evidence on selenoneine and its public health relevance in coastal populations: a review and case study of dietary Se among Inuit populations in the Canadian Arctic
Matthew Little, Adel Achouba, Pierre Ayotte, et al.
Nutrition Research Reviews (2024), pp. 1-10
Open Access | Times Cited: 7
Selenium-containing compounds: a new hope for innovative treatments in Alzheimer’s disease and Parkinson’s disease
Patryk Pyka, Sabrina Garbo, Rossella Fioravanti, et al.
Drug Discovery Today (2024) Vol. 29, Iss. 8, pp. 104062-104062
Open Access | Times Cited: 7
Removal of aqueous selenite anions from wastewater by electrodeposition and recycling used for catalyst of effective water splitting
Xu Fang, Pengwei Yang, Kai Wu, et al.
Separation and Purification Technology (2024) Vol. 336, pp. 126350-126350
Closed Access | Times Cited: 6
Changes in Cerebrospinal Fluid Concentrations of Selenium Species Induced by Tofersen Administration in Subjects with Amyotrophic Lateral Sclerosis Carrying SOD1 Gene Mutations
Marco Vinceti, Teresa Urbano, Tommaso Filippini, et al.
Biological Trace Element Research (2024)
Open Access | Times Cited: 6
Legal Standards for Selenium Enriched Foods and Agricultural Products: Domestic and International Perspectives
Xiao Ren, Yuchen Wang, Junmao Sun, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3659-3659
Open Access | Times Cited: 6
Association of urinary exposure to multiple metal(loid)s with kidney function from a national cross-sectional study
Yunjiang Yu, Wenjie Meng, Hongxuan Kuang, et al.
The Science of The Total Environment (2023) Vol. 882, pp. 163100-163100
Closed Access | Times Cited: 14
Selenium contents, speciation and bioaccessibility of Se-enriched rice grains from Chinese markets
Jingyu Zeng, Dong‐Xing Guan, Zhihua Dai, et al.
Soil & Environmental Health (2023) Vol. 1, Iss. 3, pp. 100037-100037
Open Access | Times Cited: 14
Selenium speciation studies in cancer patients to evaluate the responses of biomarkers of selenium status to different selenium compounds
M. Estela del Castillo Busto, Christian Ward-Deitrich, Stephen O. Evans, et al.
Analytical and Bioanalytical Chemistry (2024) Vol. 416, Iss. 11, pp. 2835-2848
Open Access | Times Cited: 5
Safety and efficacy of a feed additive consisting of inactivated selenised yeast (Saccharomyces cerevisiae CCTCC M 2022402) for all animal species (Phytobiotics Futterzusatzstoffe GmbH)
Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, et al.
EFSA Journal (2024) Vol. 22, Iss. 4
Open Access | Times Cited: 5
Selenium – a scoping review for Nordic Nutrition Recommendations 2023
Jan Alexander, Ann‐Karin Olsen
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 12
Identification of Factors on Blood Selenium Levels in the US Adults: A Cross-Sectional Study
Ya‐Zhi Bai, Yixiong Gao, Shuang‐Qing Zhang
Nutrients (2024) Vol. 16, Iss. 11, pp. 1734-1734
Open Access | Times Cited: 4
Consumer safety of feed additives containing selenium
Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, et al.
EFSA Journal (2024) Vol. 22, Iss. 6
Open Access | Times Cited: 4
Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments
Simon J. More, Vasileios Bampidis, Diane Benford, et al.
EFSA Journal (2024) Vol. 22, Iss. 7
Open Access | Times Cited: 4
Re-thinking the link between exposure to mercury and blood pressure
Xue Feng Hu, Allison Loan, Hing Man Chan
Archives of Toxicology (2025)
Open Access
Improving the selenium supply of vegans and omnivores with Brazil nut butter compared to a dietary supplement in a randomized controlled trial
Rebecca Simon, Kristina Lossow, Denny Pellowski, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Open Access
Technical Report on the notification of roasted seeds of Dipteryx alata Vogel as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283
Karl‐Heinz Engel, Wirginia Kukuła‐Koch, Alexandre Maciuk, et al.
EFSA Supporting Publications (2025) Vol. 22, Iss. 2
Open Access
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