OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2022) Vol. 20, Iss. 4
Open Access | Times Cited: 9
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2022) Vol. 20, Iss. 4
Open Access | Times Cited: 9
Showing 9 citing articles:
Fungi as a Source of Edible Proteins and Animal Feed
Amro Abd Al Fattah Amara, Nawal Abd El‐Baky
Journal of Fungi (2023) Vol. 9, Iss. 1, pp. 73-73
Open Access | Times Cited: 71
Amro Abd Al Fattah Amara, Nawal Abd El‐Baky
Journal of Fungi (2023) Vol. 9, Iss. 1, pp. 73-73
Open Access | Times Cited: 71
Allergic to bureaucracy? Regulatory allergenicity assessments of novel food: Motivations, challenges, compromises, and possibilities
O. Kedar, Alexander Golberg, Uri Obolski, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 4
O. Kedar, Alexander Golberg, Uri Obolski, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 4
Submerged Culture of Edible and Medicinal Mushroom Mycelia and Their Applications in Food Products: A Review
Wanting Xv, Qianwang Zheng, Zhiwei Ye, et al.
International journal of medicinal mushrooms (2023) Vol. 26, Iss. 3, pp. 1-13
Closed Access | Times Cited: 4
Wanting Xv, Qianwang Zheng, Zhiwei Ye, et al.
International journal of medicinal mushrooms (2023) Vol. 26, Iss. 3, pp. 1-13
Closed Access | Times Cited: 4
GastronOmics: edibility and safety of mycelium of the oyster mushroom Pleurotus ostreatus
Loes van Dam, Pablo Cruz‐Morales, Nabila Rodríguez Valerón, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100866-100866
Open Access | Times Cited: 1
Loes van Dam, Pablo Cruz‐Morales, Nabila Rodríguez Valerón, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100866-100866
Open Access | Times Cited: 1
Optimization of solid-state fermentation for protein enrichment in rice protein residue and corn germ powder using edible mushroom mycelium
Yang Li, Sai-Qin Guo, Zhou-Zhou Cheng, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420047-9420047
Closed Access | Times Cited: 1
Yang Li, Sai-Qin Guo, Zhou-Zhou Cheng, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420047-9420047
Closed Access | Times Cited: 1
Pea as a key ingredient in plant-based meat analogs: a comprehensive treatise
Anastasia S. Kulikova, Anna K. Leiberova, Queency N. Okechukwu, et al.
Elsevier eBooks (2024), pp. 63-79
Closed Access
Anastasia S. Kulikova, Anna K. Leiberova, Queency N. Okechukwu, et al.
Elsevier eBooks (2024), pp. 63-79
Closed Access
Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology
Денис Викторович Минаков, Svetlana I. Koneva, Елена Егорова
Food Processing Techniques and Technology (2024), pp. 222-235
Open Access
Денис Викторович Минаков, Svetlana I. Koneva, Елена Егорова
Food Processing Techniques and Technology (2024), pp. 222-235
Open Access
Developing fish oil emulsion gel enriched with Lentinula edodes single cell protein and its effect on controlling the growth of Acinetobacter baumannii
Elif Ayşe Erdoğan Eliuz, Deniz Ayas
Journal of Microbiological Methods (2024) Vol. 224, pp. 107006-107006
Closed Access
Elif Ayşe Erdoğan Eliuz, Deniz Ayas
Journal of Microbiological Methods (2024) Vol. 224, pp. 107006-107006
Closed Access
