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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The efficacy and safety of high‐pressure processing of food
Konstantinos Koutsoumanis, Avelino Álvarez‐Ordóñez, Declan Bolton, et al.
EFSA Journal (2022) Vol. 20, Iss. 3
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens
Filipa Silva, Evelyn Evelyn
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 1193-1193
Open Access | Times Cited: 43
Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3
Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2024) Vol. 22, Iss. 4
Open Access | Times Cited: 29
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Determination of Time Required for 5 Log Reduction of Foodborne Pathogens by High Hydrostatic Pressure Processing in Foods
Sencer Buzrul, Mustafa Çam
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access | Times Cited: 1
Challenges and innovations in high pressure processing commercial implementation
Rui P. Queirós, Mario González-Angulo, Carole Tonello-Samson
Elsevier eBooks (2025), pp. 513-553
Closed Access | Times Cited: 1
Physical Treatments to Control Clostridium botulinum Hazards in Food
Muhammad Tanveer Munir, Narjes Mtimet, Laurent Guillier, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1580-1580
Open Access | Times Cited: 19
Non-thermal processing of milk: Principles, mechanisms and effect on milk components
Kakoli Pegu, Shalini S. Arya
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100730-100730
Open Access | Times Cited: 18
Applications of non-thermal technologies in food processing Industries-A review
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 16
Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review
Nasim Pasdar, Parisa Mostashari, Ralf Greiner, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2659-2659
Open Access | Times Cited: 5
RESEARCH ON THE VISCO-ELASTIC BEHAVIOUR OF SOME VARIETIES OF CHEESE WITH MOLD, RIPENED UNDER SPECIFIC CONDITIONS
Gratiela-Florinela PANĂ, Paula Tudor, George Ipate, et al.
INMATEH Agricultural Engineering (2025), pp. 971-979
Open Access
Clean Label Approaches in Cheese Production: Where Are We?
Jaime Fernandes, Sandra Gomes, Fernando H. Reboredo, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 805-805
Open Access
High-pressure processing (HPP) alters tetracycline resistance in Listeria monocytogenes: A phenotypic and genotypic study
Patryk Adamski, Arkadiusz Zakrzewski, Patryk Wiśniewski, et al.
NFS Journal (2025), pp. 100223-100223
Open Access
Advances in Green Synthesis and Application of Nanoparticles from Crop Residues: A Comprehensive Review
Olawale Festus Olaniyan, Chinenye Agnes Ariwaodo, Sulyman Olalekan Ibrahim, et al.
Scientific African (2025), pp. e02654-e02654
Open Access
Shelf-life extension of beverages by high-pressure processing
Neamtallah Assaf, Rohini Dhenge, Emma Chiavaro, et al.
Elsevier eBooks (2025), pp. 149-175
Closed Access
Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase
Filipa Silva, Alifdalino Sulaiman
Foods (2022) Vol. 11, Iss. 13, pp. 1942-1942
Open Access | Times Cited: 20
Fermented whey beverages: A review of process fundamentals, recent developments and nutritional potential
Thisari A Bandara, S.P. Munasinghe-Arachchige, Charitha J. Gamlath
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 737-757
Open Access | Times Cited: 12
Addressing the opportunities of non‐thermal food processing technologies in the ASEAN region context
Sze Ying Leong, Sheba Mae M. Duque, Ladie Anne Conde, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7739-7753
Open Access | Times Cited: 4
Guidance on protocol development for EFSA generic scientific assessments
Simon J. More, Vasileios Bampidis, Diane Benford, et al.
EFSA Journal (2023) Vol. 21, Iss. 10
Open Access | Times Cited: 9
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage
Hana Scepankova, Juraj Majtán, Letı́cia M. Estevinho, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 989-989
Open Access | Times Cited: 3
Recent Development in Detection and Control of Psychrotrophic Bacteria in Dairy Production: Ensuring Milk Quality
Kidane Yalew, Xiaoyang Pang, Shixin Huang, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2908-2908
Open Access | Times Cited: 3
Impact of High-Pressure Processing (HPP) on Listeria monocytogenes—An Overview of Challenges and Responses
Patryk Wiśniewski, Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska
Foods (2023) Vol. 13, Iss. 1, pp. 14-14
Open Access | Times Cited: 8
Impact of Processing Method and Storage Time on Phytochemical Concentrations in an Antioxidant-Rich Food Mixture
Julia N. DeBenedictis, Theo M. de Kok, Simone G. van Breda
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1252-1252
Open Access | Times Cited: 7
High-Pressure Processing—Impacts on the Virulence and Antibiotic Resistance of Listeria monocytogenes Isolated from Food and Food Processing Environments
Patryk Wiśniewski, Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska
Foods (2023) Vol. 12, Iss. 21, pp. 3899-3899
Open Access | Times Cited: 7
Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum
Mafalda S. Gonçalves, Liliana G. Fidalgo, Sílvia G. Sousa, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1592-1592
Open Access | Times Cited: 2
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